Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili
Fries
$5.50
Crinkle cut fries, available plain and salted, or highly recommended tossed in our mild spiced Sriracha powder! Served with a side of chili aioli. Choose a style: Sriracha Spiced, Regular
Hat Yai
Hat Yai 2 Piece Dark
$13.00
Our famous Southern-Thai style fried chicken, extra crispy. 2 leg quarters per order served with sticky rice, crispy shallots, and a side of chili honey
Hat Yai Combo
$14.00
A combination of 2 strips and 1 leg quarter. Served with crispy shallots and sticky rice. Side of chili honey. Extras available for an additional charge
Noodles and Curry
Khao Soi Gai
$15.00
Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, pickled mustard greens. and shallots for you to put on top at home. Side of lime and house-made chili paste
Khao Soi Neua
$15.00
he Muslim style Khao Soi with braised beef and wheat noodles in a savory curry broth made with toasted spices. Comes with crispy noodles, shallots, and cilantro on the side to put on top at home. Side of house-made chili paste and a lime wedge
Plates
Viet Style Wings Plate
$14.00
These classic fish sauce wings are full of flavor and glazed to be a little spicy and sticky sweet. Served with pickled daikon and carrot sticks. 4 jumbo, attached wings per order
Gaeng Hung Lay
$14.00
Braised pork, cut bite size, in a flavorful curry gravy of lemongrass, chili, turmeric, tamarind, and ginger. Served with jasmine rice. One of our house favorites!
Sides
Chinese Broccoli
$5.00
Blanched Chinese broccoli topped with plum sauce and crispy shallots