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Sambuca
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3888 4th Ave
San Diego, CA 92103
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Main Menu
Antipasta
Antipasta
Insalate
Primi
Secondi
Desserts
Shrimp Bianco
$10.95
sauteed jumbo shrimp in a white wine garlic sauce served with toasted bread.
Ravioli Formagio
$9.95
goat cheese ravioli with a chianti wine sauce.
La Caprese
$8.50
fresh mozzarella, tomatoes, fresh basil drizzled with olive oil and served with roasted garilc.
Calamari Provinciale
$9.95
calamari served in a roasted garlic tomato and tarragon vodka sauce.
Sambuca Sauteed Shrimip
$10.95
sauteed jumbo shrimp with sambuca lime garlic sauce served with fresh tomatoes and zucchini.
Antipasto Sampler Plate
$11.95
a perfect dish to share.fresh mozzarella, proscitutto, artichoke hearts, baked polenta, olives, genoas salami, eggplant, hearts of plam, and tomatoes.
Insalate
Antipasta
Insalate
Primi
Secondi
Desserts
add to any salad chicken for $2.50 or shrimp for $3.50
House Salad
$5.95
baby mixed greens tossed in our homemade red wine vinaigrette dressing with fresh tomatoes and feta cheese.
Sambuca Classico Caesar
$5.95
romaine with traditional caesar dressing and homemade garlic croutons.
Balsamic Mediterranean Salad
$7.95
baby mixed greens, roasted walnuts, goat cheese, and cherry tomatoes, caramelized onions with balsamic dressing.
Spinach Salad
$7.95
baby spinach, pears, honey-roasted pecans, and gorgonzola cheese with polenta croutons in a honey lemon dressings.
Zuppa Di Giorno
$5.50
our fresh daily soup of the day.
Primi
Antipasta
Insalate
Primi
Secondi
Desserts
Sambuca Seafood Linguine
$16.50
jumbo shrimp, scallops and lobsters tossed with linguine and spinach in our famous sambuca dill lemon sauce.
Spaghetti Frutti Di Mare
$14.95
shrimp, scallops, and calamari tossed in our homemade marinara basil sauce.
Fusilli Filletto
$15.95
chopped filet mignon with a wild mushroom creamy brandy sauce.
Jumbo Shrimp Linguine
$15.50
sauteed jumbo shrimp, spinach, and sub-dried tomatoes tossed in a lemon white wine sauce.
Lobster Ravioli Gorgonzola
$15.95
cheese ravioli tossed with lobster and creamy brandy hazelnut and gorgonzola sauce.
Secondi
Antipasta
Insalate
Primi
Secondi
Desserts
Peppercorn Rack Of Lamb
$24.50
rack of lamb slow roasted in a peppercorn red wine reduction served with creamy garlic mash potatoes.
Roasted Filet Mignon
$25.95
our signature roasted filet mignon with a shallot signature balsamic sherry sauce served with garlic roasted potatoes and veggies.
Rosemary Pork Tenderloin
$18.95
14 oz pork tenderloin marinated and served with a wild mushroom cream sauce over a bed of linguini and veggies.
Braised Lamb Shank
$20.95
lamb shank marinated in a red wine mushroom and garlic sauce served with saffron basmati rice and veggies.
Pepperorn Filet Mignon
$26.95
roasted filet mignon with green peppercorn and brandy creamy sauce over linguine.
Desserts
Antipasta
Insalate
Primi
Secondi
Desserts
Tiramisu
$7.00
mascarpone cream on a sponge base covered by layer ofespresso drenched lady fingers and covered with a amarettovanilla brandy sauce.
Our Signature White Chocolate Basket
$7.50
a caramelized homemade basket filled with white chocolate gelto, fresh berried in a grand marnia and caramel sauce.
Our Chocolate Raspberry Decadence
$7.00
a moist three layer chocolate cake served with fresh berries with a scope of white chocolate gelato and mixed berry champagne sauce.
Coconut Sorbet
$6.50
coconut sorbet in a natural coconut shell with fresh berries.
Keylime Cheese Cake
$6.50
traditional new york style cheesecake flavored with key lime and served over a raspberry champagne sauce.
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General Info
3888 4th Ave
San Diego, CA 92103
Claim this business
619-298-8700
http://sambucabistro.com/
Cuisine
Italian