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3888 4th Ave
San Diego, CA 92103
sauteed jumbo shrimp in a white wine garlic sauce served with toasted bread.
goat cheese ravioli with a chianti wine sauce.
fresh mozzarella, tomatoes, fresh basil drizzled with olive oil and served with roasted garilc.
calamari served in a roasted garlic tomato and tarragon vodka sauce.
Sambuca Sauteed Shrimip
sauteed jumbo shrimp with sambuca lime garlic sauce served with fresh tomatoes and zucchini.
Antipasto Sampler Plate
a perfect dish to share.fresh mozzarella, proscitutto, artichoke hearts, baked polenta, olives, genoas salami, eggplant, hearts of plam, and tomatoes.
add to any salad chicken for $2.50 or shrimp for $3.50
baby mixed greens tossed in our homemade red wine vinaigrette dressing with fresh tomatoes and feta cheese.
Sambuca Classico Caesar
romaine with traditional caesar dressing and homemade garlic croutons.
Balsamic Mediterranean Salad
baby mixed greens, roasted walnuts, goat cheese, and cherry tomatoes, caramelized onions with balsamic dressing.
baby spinach, pears, honey-roasted pecans, and gorgonzola cheese with polenta croutons in a honey lemon dressings.
Zuppa Di Giorno
our fresh daily soup of the day.
Sambuca Seafood Linguine
jumbo shrimp, scallops and lobsters tossed with linguine and spinach in our famous sambuca dill lemon sauce.
Spaghetti Frutti Di Mare
shrimp, scallops, and calamari tossed in our homemade marinara basil sauce.
chopped filet mignon with a wild mushroom creamy brandy sauce.
Jumbo Shrimp Linguine
sauteed jumbo shrimp, spinach, and sub-dried tomatoes tossed in a lemon white wine sauce.
Lobster Ravioli Gorgonzola
cheese ravioli tossed with lobster and creamy brandy hazelnut and gorgonzola sauce.
Peppercorn Rack Of Lamb
rack of lamb slow roasted in a peppercorn red wine reduction served with creamy garlic mash potatoes.
Roasted Filet Mignon
our signature roasted filet mignon with a shallot signature balsamic sherry sauce served with garlic roasted potatoes and veggies.
Rosemary Pork Tenderloin
14 oz pork tenderloin marinated and served with a wild mushroom cream sauce over a bed of linguini and veggies.
Braised Lamb Shank
lamb shank marinated in a red wine mushroom and garlic sauce served with saffron basmati rice and veggies.
Pepperorn Filet Mignon
roasted filet mignon with green peppercorn and brandy creamy sauce over linguine.
mascarpone cream on a sponge base covered by layer ofespresso drenched lady fingers and covered with a amarettovanilla brandy sauce.
Our Signature White Chocolate Basket
a caramelized homemade basket filled with white chocolate gelto, fresh berried in a grand marnia and caramel sauce.
Our Chocolate Raspberry Decadence
a moist three layer chocolate cake served with fresh berries with a scope of white chocolate gelato and mixed berry champagne sauce.
coconut sorbet in a natural coconut shell with fresh berries.
Keylime Cheese Cake
traditional new york style cheesecake flavored with key lime and served over a raspberry champagne sauce.
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3888 4th Ave
San Diego, CA 92103
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