The dishes at S?mb?r are multi-regional across the Indian Subcontinent. While the foods of India can be as diverse as the varying states, from the heartier and richer curries of the North, to the rice-based and more tropical fare found in the south, there is a common thread which Akasha has effortlessly captured with the S?mb?r menu, emphasizing a balance of sweet, spicy, hot, and salty, dishes such as Sevpuri Chaat, Gunpowder Smashed Potatoes, Truck Stop Goat Curry, Mississippi Masala Wings, Cheese Thali, or Black Quinoa Uttapam–a small fermented pancake. The menu will change with the seasons as the kitchen turns out a selection of spice-driven dishes that focus on local California ingredients including small plates, snacks, and street foods.