White meat chicken marinated with yellow curry, coconut milk and Thai spices, grilled on skewer and served with peanut sauce and relish.
Spring Roll
$4.95
3 pieces. Cellophane noodle, taro root, cabbage and rolled in rice sheet, crispy fried and served with sweet and sour sauce.
Panang Curry
$10.95
Choice of beef, chicken or pork simmered with Thai traditional panang sauce. Coconut milk, peanut and basil leaves, sprinkled with shredded lime leaves.
Pad Thai
$9.95
Pad See Ew
$9.95
Choice of meat stir-fried with wide rice noodles in a sweet soy sauce with broccoli and egg.
