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Sam-Bucco Bistro
14700 Tamiami Trl N
Naples, FL 34110
Uber
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Dinner Menu
Happy Hour
Early Dining Menu
Catering Menu
Dinner Menu
Appetizers
Meatballs
$7.95
Three Homemade Meatballs with a Marinara Basil Infused Ricotta Sauce
Eggplant Rollatini
$10.95
Breaded Eggplant filled with Ricotta, Parmigiano Reggiano and topped with Mozzarella and Marinara Sauce
Fried Calamari
$12.95
Fresh Cut Calamari served with Marinara Sauce, Garlic Banana Pepper Aioli and Sweet Peppers
Cornbread Crusted Shrimp
$13.95
Fried Shrimp with Toasted Almonds, Tomato Jam and Fried Brussel Sprouts
Sautéed Mussels
$12.95
Fresh Mussels sautéed in a Lightly Spiced Red Sauce
Scallops Parma
$15.95
Seared Scallops on Grilled Crostini with a Sundried Tomato, Prosciutto & Romano Cream Sauce
Fried Green Tomatoes
$8.95
Panko and Cilantro Breaded Tomatoes with Goat Cheese, Bacon and Bang Bang Sauce
Sautéed Clams
$13.95
Sautéed Clams in a Roma Tomato Basil Broth and Grilled Crostinis
Oysters Rockefeller
$13.95
Fresh Shucked Oysters topped with a Spinach, Cheese, Lemon, Bacon, Garlic Sauce
Burrata
$13.95
Fresh Burrata, Heirloom Tomato Salad, Red Onion Marmalade, Toasted Crostini, Basil Oil and a Balsamic Glaze
Salad and Soup
Salad Split Plate Charge $2
Soup of the Day
- Cup $4.95
- Bowl $7.95
Caesar Salad
$7.95
Romaine, Homemade Caesar Dressing, Parmesan Cheese and Croutons
- Add Anchovies
- $1.00
House Salad
$7.95
Mixed Greens, Black Olives, Tomatoes, Onions and a Zinfandel Dressing
Fried Caprese Salad
$9.95
Homemade Fried Mozzarella, Tomatoes, Basil, Baby Greens and a Balsamic Glaze
Capricciosa Salad
$9.95
Arugula, Homemade Mozzarella, Tomatoes, Red Onions and a Balsamic Vinaigrette
Ahi Tuna Noodle Salad
$14.95
Cracked Pepper Encrusted Ahi Tuna, Cold Asian Vegetable Noodles and Soy Ginger Dressing
Create Your Pasta
Entrée Split Plate Charge $4.50
Create Your Pasta
Includes Small House or Caesar Salad
Create Your Pasta - Sauce
Pick Your Sauce
Marinara
$14.95Ala Vodka
$15.95Garlic Olive Oil
$16.95Alfredo
$15.95Bolognese
$19.95White Clam Sauce
$20.95
w/ Fresh Clams
Pick Your Pasta
Penne
Linguini
Spaghetti
Angel Hair
Cavatelli
$1.00Whole Wheat Penne
$1.00Gluten Free Penne or Spaghetti
$1.00Create Your Pasta - Add-Ons
Meatballs
$4.00Sausage
$4.00Shrimp
$8.00Chicken
$5.00Clams
$7.00Mushrooms
$2.00Spinach
$2.00Broccoli
$2.00Classics
Includes Small House or Caesar Salad. Entrée Split Plate Charge $4.50
Lasagna
$19.95
Fresh Imported Lasagna Sheets, Ricotta, Mozzarella, Parmigiano Reggiano with Vegetables and Homemade Meat Sauce
Parmesan
Mozzarella, Parmesan and Marinara Served with Pasta and Vegetables
- Eggplant $20.95
- Chicken $21.95
- Veal $26.95
Piccata
Lemon Caper and White Wine Sauce, Served with Vegetables and Scalloped Potatoes
- Chicken $21.95
- Veal $26.95
- Salmon $26.95
Marsala
Marsala Wine, Mushrooms and Shallots Served with Vegetables and Scalloped Potatoes
- Chicken $21.95
- Veal $26.95
Stuffed Pasta of the Day
Chef's choice of Ravioli, Tortellini or Other Stuffed Pasta
- Market Price
From the Land
Includes Small House or Caesar Salad. Entrée Split Plate Charge $4.50
Cavatelli Calabrese
$21.95
Cavatelli, Broccoli, Italian Sausage, Tomatoes and Basil with a Garlic Olive Oil Sauce and topped with Shredded Mozzarella
Tuscan Chicken Pasta
$20.95
Grilled Mediterranean Rubbed Chicken, Bruschetta Mix, Olive Medley and Creamy Arugula Pesto tossed with Cavatelli and Topped with Feta Cheese
Roasted Duck
$30.95
Crispy Roasted Semi-Boneless Half Duck served with Cremini Mushroom Risotto, Vegetables and a choice of Peach Mint Pesto or a Berry Demi-Glace
6oz Filet Mignon
$33.95
6oz Filet Mignon with a Mushroom Demi-Glace, Asparagus and Scalloped Potatoes
- Add Shrimp or Scallops
- $8.00
Veal Osso Bucco
$33.95
Slow Roasted 16oz Bone-in Veal Shank, Bacon Onion Jus, Mashed Potatoes and Vegetables
Veal Capricciosa
$27.95
Veal Scaloppini, Breaded and Fried, topped with Arugula, Onions, Tomatoes, Homemade Mozzarella and Balsamic Vinaigrette
Chef's Cut of Meat
Ask your server for details
- Market Price
From the Sea
Includes Small House or Caesar Salad. Entrée Split Plate Charge $4.50
Shrimp Orzo
$24.95
Grilled Gulf Shrimp, Toasted Orzo Carbonara, English Peas, Applewood Smoked Bacon and a Sunny-Side Up Egg
Linguini Portofino
$26.95
Linguini, Clams, Shrimp, Mussels, Calamari and Tomatoes tossed with a Pomodoro White Wine Sauce
Angel Hair Terre Mare
$24.95
Angel Hair, Shrimp, Mushrooms, Tomatoes and Spinach in a Garlic White Wine Sauce
Seared Scallop Risotto
$28.95
Seared Fresh Scallops with Asparagus Mushroom Risotto, Baby Tomatoes and a Lobster Crème Fraiche
Snapper Sam Bucco
$27.95
Yellowtail Snapper with Artichokes, Capers, Pine Nuts, Cremini Mushrooms, Tarragon, Scalloped Potatoes and White Wine Garlic Butter
Wasabi Pea Ahi Tuna
$26.95
Ahi Tuna Encrusted with Wasabi Peas, Seared Rare served with Linguini Vegetable Lo Mein, Tamari Butter and Sweet Chili Sauce
Vidalia Onion Grouper
$33.95
Vidalia Onion Encrusted Gulf Grouper with Corn Lobster Risotto, Asparagus, Peach Chutney and topped with Fried Leeks
Sides
Sausage Marinara
$5.00Meatballs
$5.00Vegetables
$5.00Scalloped Potatoes
$5.00Sautéed Mushrooms
$6.00Pasta Marinara
$6.00Mashed Potatoes
$5.00Sautéed Spinach
$5.00Sunday Brunch Buffet
Omelet Station / Breakfast Items / Lunch Items / Soup / Salad. Reservations Recommended. Ask your server for more details
Tito's Bloody Mary's
$5.00White Wines
House Wines – Chardonnay
$6.75Pinot Grigio
$6.75Sauvignon Blanc
$6.75White Zinfandel
$6.75Hahn Chardonnay – Monterey County
$8.75Gainey Vineyards Chard – Santa Barbara
$10.75Starmont Chardonnay – Napa Valley
$12.75Marco Scolaris Collio Pinot Grigio – Italy
$8.75Santa Margherita Pinot Grigio – Italy
$14.75Stoneburn Sauvignon Blanc – New Zealand
$9.75Swallow Cellars Riesling – Oregon
$8.75Red Wines
Featured Wine by the Glass – Ask Your Server
House Wines – Cabernet
$6.75Merlot
$6.75Pinot Noir
$6.75Chianti
$6.75Montepulciano
$6.75Banfi Chianti Classico DOCG – Italy
$10.75Castello di Cacchiano Chianti Classico DOCG – Italy
$12.75Hahn Pinot Noir – Monterey County
$8.75Meiomi Pinot Noir – California
$10.75Benziger Cabernet – Sonoma County
$10.75J. Lohr Cabernet – Paso Robles
$11.75Goldschmidt "Katherine" Cabernet – Alexander Valley
$12.75Food Menu
Chefs' Choice Flatbread
$8.00
Ask Your Bartender
Shrimp & Pesto Flatbread
$8.00
Sautéed Shrimp, Arugula Pesto, Heirloom Grape Tomatoes and Goat Cheese
Tomato Mozzarella Flatbread
$8.00
Fresh Tomatoes, Mozzarella, Pecorino Romano, Parmesan, Garlic, Herb Oil and Fresh Basil
Pear & Cheese Fiocchi
$8.00
Seasonal Flavor Cream Sauce
Fried Calamari
$8.00
Marinara Sauce, Banana Pepper Aioli and Sweet Teardrop Peppers
Fried Mushrooms
$6.00
Banana Pepper Garlic Aioli
Eggplant Rollatini
$6.00
Ricotta, Herbs, Mozzarella and Marinara
Homemade Meatballs
$6.00
3 Large Meatballs, Marinara & Basil Infused Ricotta
Fried Brie
$6.00
Served with a Raspberry Gastrique
Sautéed Mussels Diablo
$6.00
A Dozen Mussels, White Wine Tomato Broth
Drink Menu
All liquors are priced with a mixer. There is an upcharge for "on the rocks" or "up" since these drinks contain more alcohol
Most Domestic Drafts and Bottles
$2.50Well Liquors w/ Mixer
$4.00All Other Beers
$4.00Cline Chard
$6.00Marco Scolaris Pinot Grigio
$6.00Brancott Sauv Blanc
$6.00Swallow Cellars Riesling
$6.00Mark West Pinot Noir
$6.00Wente Cabernet
$6.00Smirnoff
$6.00Tito's
$6.00Flavored Vodkas
$6.00Beefeater
$6.00Bombay
$6.00Bacardi
$6.00Capt Morgan
$6.00Jim Beam
$6.00Canadian Club
$6.00Seagrams 7 & VO
$6.00Cutty Sark
$6.00Johnnie Walker Red
$6.00Southern Comfort
$6.00Mer Soleil Chard
$8.00Santa Cristina Pinot Grigio
$8.00Charles Krug Sauv Blanc
$8.00Meiomi Pinot Noir
$8.00J Lohr Cabernet
$8.00Stoli
$8.00Ketel One
$8.00Absolut
$8.00Tanqueray
$8.00Bombay Sapphire
$8.00Mt Gay
$8.00Bulleit
$8.00Wild Turkey
$8.00Jack Daniels
$8.00Crown Royal
$8.00Dewars
$8.00Johnnie Walker Black
$8.00Jameson
$8.00Patron
$8.00Entrée's
Spaghetti Pomodoro
$8.50- Add Sausage or Meatballs
- $3.00
Linguini In Clam Sauce
$11.50
Choice of White or Red Clam Sauce
Eggplant Rollatini
$10.50
Served with Penne or Linguini
Penne alla Vodka
$10.50
Penne with Broccoli and Pink Vodka Sauce
Lasagna
$11.50
Homemade Meat Sauce, Ricotta, Mozzarella
Chicken Parmesan
$11.50
Served with Penne or Linguini
Chicken Marsala
$11.50
Served with Vegetable of the Day
Chicken Francese
$11.50
Served with Vegetable of the Day
Veal Parmesan
$15.00
Served with Penne or Linguini
Veal Marsala
$15.00
Served with Vegetable of the Day
Veal Piccata
$15.00
Served with Vegetable of the Day
Appetizers
Homemade Meatballs
Chef's homemade meatballs with a marinara basil infused ricotta sauce. Half Pan 20 Pieces Apprx
- Half Pan Approx (8-10ppl) $40.00
- Full Pan Approx (18-20ppl) $72.00
Eggplant Rollatini
Breaded eggplant filled with ricotta, parmigiano reggiano and topped with mozzarella and marinara sauce. Half Pan 16 Pieces Apprx
- Half Pan Approx (8-10ppl) $48.00
- Full Pan Approx (18-20ppl) $86.40
Italian Fried Shrimp
Italian battered shrimp with a white Italian cocktail sauce. Half Pan 25 Pieces Apprx
- Half Pan Approx (8-10ppl) $50.00
- Full Pan Approx (18-20ppl) $90.00
Sauteed Mussels
Fresh mussels sauteed in a lightly spiced red sauce. Half Pan 50 Pieces Apprx
- Half Pan Approx (8-10ppl) $50.00
- Full Pan Approx (18-20ppl) $90.00
Scallops Parma
U-10 seared scallops on grilled crostini with a sundried tomato, prosciutto & Romano cream sauce. Half Pan 20 Pieces Apprx
- Half Pan Approx (8-10ppl) $90.00
- Full Pan Approx (18-20ppl) $162.00
Oysters Rockefeller
Fresh shucked oysters topped with a spinach, cheese, lemon, bacon, garlic and baked to perfection. Half Pan 20 Pieces Apprx
- Half Pan Approx (8-10ppl) $70.00
- Full Pan Approx (18-20ppl) $126.00
Bruschetta
Tomatoes, garlic, basil, parmesan cheese and toasted crostinis. Half Pan 20 Pieces Apprx
- Half Pan Approx (8-10ppl) $30.00
- Full Pan Approx (18-20ppl) $54.00
Salads
House Salad
Mixed greens, black olives, tomatoes, cucumbers and red zinfandel dressing
- Half Pan Approx (8-10ppl) $30.00
- Full Pan Approx (18-20ppl) $54.00
Caesar Salad
Romaine lettuce with homemade classic Caesar dressing, Parmesan cheese and croutons. Add anchovies for additional charge
- Half Pan Approx (8-10ppl) $30.00
- Full Pan Approx (18-20ppl) $54.00
Fried Caprese Salad
Homemade mozzarella, tomatoes, basil, baby greens and a balsamic glaze. Half Pan 20 Pieces Apprx
- Half Pan Approx (8-10ppl) $60.00
- Full Pan Approx (18-20ppl) $108.00
Bucco Salmon Salad
Mixed greens, homemade pastrami cured salmon, red onion, sliced peach, grape tomatoes and a peach basil vinaigrette
- Half Pan Approx (8-10ppl) $50.00
- Full Pan Approx (18-20ppl) $90.00
Burrata
Fresh burrata, heirloom tomato salad, red onion marmalade, toasted crostini, basil oil and a balsamic glaze
- Half Pan Approx (8-10ppl) $50.00
- Full Pan Approx (18-20ppl) $90.00
Entrees
Shrimp Orzo
Grilled shrimp, toasted orzo carbonara, English peas and applewood smoked bacon. Half Pan 35 Pieces Apprx
- Half Pan Approx (8-10ppl) $75.00
- Full Pan Approx (18-20ppl) $135.00
Linguini Terre Mare
Linguini, shrimp, mushrooms, tomatoes and spinach in garlic white wine sauce. Half Pan 35 Pieces Apprx
- Half Pan Approx (8-10ppl) $75.00
- Full Pan Approx (18-20ppl) $135.00
Mediterranean Chicken Pasta
Grilled Mediterranean rubbed chicken, bruschetta mix, olive medley, arugula pesto tossed angel hair and topped with feta cheese. Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $65.00
- Full Pan Approx (18-20ppl) $117.00
Seared Scallop Risotto
Seared U-10 scallops with asparagus mushroom risotto and a lobster crème fraiche. Half Pan 25 Pieces Apprx
- Half Pan Approx (8-10ppl) $105.00
- Full Pan Approx (18-20ppl) $189.00
Snapper Sam Bucco
Yellowtail snapper with artichokes, capers, pine nuts, cremini mushrooms, tarragon, Romano cheese polenta cake and white wine garlic butter. Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $105.00
- Full Pan Approx (18-20ppl) $189.00
Roasted Duck
Crispy roasted semi-boneless half duck in a peach mint pesto served with cremini mushroom risotto and vegetables. Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $115.00
- Full Pan Approx (18-20ppl) $207.00
Classics
Lasagna
Fresh imported lasagna sheets, ricotta, homemade mozzarella, parmigiano reggiano and homemade meat sauce. Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $65.00
- Full Pan Approx (18-20ppl) $117.00
Parmesan - Eggplant
Mozzarella, Parmesan and marinara served with pasta and vegetables. Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $70.00
- Full Pan Approx (18-20ppl) $126.00
Piccata
Lemon caper and white wine sauce,served with vegetables and pasta
- $65.00
- $117.00
Marsala - Chicken
Marsala wine, mushrooms and shallots served with vegetables and pasta. Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $65.00
- Full Pan Approx (18-20ppl) $117.00
Marsala - Veal
Marsala wine, mushrooms and shallots served with vegetables and pasta. Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $85.00
- Full Pan Approx (18-20ppl) $153.00
Build Your Own Pasta
Add Chicken Half Pan approx (8-10ppl) Full Pan approx (18-20ppl). Add Shrimp Half Pan approx (8-10ppl) Full Pan approx (18-20ppl)
Pick Your Pasta
Spaghetti - Linguini - Angel Hair - Penne - Whole Wheat for additional charge - Gluten Free for additional charge
Pick Your Sauce
Marinara
- Half Pan Approx (8-10ppl) $45.00
- Full Pan Approx (18-20ppl) $81.00
Bolognese
- Half Pan Approx (8-10ppl) $60.00
- Full Pan Approx (18-20ppl) $108.00
Alfredo
- Half Pan Approx (8-10ppl) $50.00
- Full Pan Approx (18-20ppl) $90.00
Garlic Olive Oil
- Half Pan Approx (8-10ppl) $50.00
- Full Pan Approx (18-20ppl) $90.00
Ala Vodka
- Half Pan Approx (8-10ppl) $50.00
- Full Pan Approx (18-20ppl) $90.00
Sides
Italian Sausage with Marinara
Half Pan 10 Pieces Apprx
- Half Pan Approx (8-10ppl) $25.00
- Full Pan Approx (18-20ppl) $45.00
Meatballs with Marinara
Half Pan 15 Pieces Apprx
- Half Pan Approx (8-10ppl) $30.00
- Full Pan Approx (18-20ppl) $54.00
Vegetable of the Day
- Half Pan Approx (8-10ppl) $30.00
- Full Pan Approx (18-20ppl) $54.00
Sauteed Mushrooms
- Half Pan Approx (8-10ppl) $35.00
- Full Pan Approx (18-20ppl) $63.00
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General Info
Hours
Monday:
5:00pm - 10:00pm
Tuesday:
5:00pm - 10:00pm
Wednesday:
5:00pm - 10:00pm
Thursday:
5:00pm - 10:00pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Sam-Bucco Bistro is Chef Sam Bucco's most recent addition to the culinary landscape of Southwest Florida. His eclectic style and culinary vision delight all the senses. From the elegant presentation, a feast for the eyes, to the aromatic scents of carefully selected herbs and spices and the subtle fragrances of fresh ingredients. Titillated taste buds anxiously await. Sam-Bucco Bistro has something for everyone.