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Sam & Harry's - Washington DC
1200 19th St NW
Washington, DC 20036
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Main Menu
Starters
Soup Freshly Made
$8.00
please inquire with your server for todays selection
Flash Fried Calamari
$15.00
with lemon herb tartar sauce
Pork Belly
$15.00
seared and served with coleslaw and a maple glaze
Jumbo Lump Crab Cakes
$17.00
our original 20 year old recipe made with jumbo lump crab served with a lemon and herb tartar sauce
Tuna Tartar
$15.00
with seaweed salad, soy ginger sauce and a spicy tobiko cream
Angry Jumbo Shrimp
$16.00
shrimp baked with jumbo lump crabmeat in a spicy angry sauce
Oysters On The Half Shell
$16.00
today's selection served with a tarragon peppercorn mignonetter and horseradish cocktail sauce
Salads
Caucus Room Caesar
$9.00
hearts of romaine lettuce tossed with a classic caesar dressing topped with a garlic crouton
& shaved reggiano
Hearty Greens
$9.00
baby field greens, grape tomatoes, mixed peppers, cucumbers, egg and crumbled bleu cheese
tossed in a citrus vinaigrette
Romaine Hearts
$9.00
romaine hearts, vine ripened tomatoes, red onions, stilton crumbles, bacon and crumbled bleu
cheese with a creamy blue cheese dressing
Arugula Salad
$9.00
prosciutto, manchego cheese, blueberries, candied pecans and a white balsamic dressing
Tomato Salad
$9.00
vine ripened tomatoes, basil leaves, and sea salt drizzled with cold pressed olive oil
Fresh Flown In Today
Sea Scallops
$31.00
braised brussel sprouts with bacon and an apple sage jus
Jumbo Lump Crab Cakes
$35.00
our original 20 year old recipe made with jumbo lump crab served
with a lemon and herb tartar sauce
Sockeye Salmon
$29.00
cabernet glaze, sauteed asparagus and celeriac puree
Wild Rockfish
$32.00
haricots verts, cannellini beans tossed in a oregano vinaigrette topped with crumbled feta
Hand Cut Steaks, Chops & Chicken
Rare: Cold Red Center Medium Rare: Cool Red Center Medium: Warm Red Center
Medium Well: Pink Well Done: No Color
Hanger Steak
$26.00
8 oz. sliced and served with a red wine glaze & roasted garlic
Flat Iron Steak
$26.00
8 oz. sliced and served with a red wine glaze & roasted garlic
Bavette Steak
$28.00
8 oz. sliced and served with sauce au poivre & roasted garlic
Center -cut Pork Chop
$28.00
12 oz. bone-on served with braised red cabbage and topped with chipotle butter
Center-cut Filet Mignon
- 8 Oz. Served With Sauce Bearnaise & Roasted Garlic $36.00
- 10 Oz. Served With Sauce Bearnaise & Roasted Garlic $39.00
Usda Prime Aged Ribeye
$46.00
16 oz. served cajun style with horseradish cream sauce & roasted garlic
Usda Prime Aged New York Strip
$48.00
12 oz. served with sauce au poivre & roasted garlic
Usda Prime Aged Delmonico
$49.00
22 oz. bone~on served with horseradish cream & roasted garlic
Usda Prime Aged Kansas City Strip
$48.00
18 oz. bone~on served with sauce au poivre & roasted garlic
Sharable Sides
Mashed Potatoes
$8.00Steak House Mushrooms
$8.00Hand Cut Fries
$8.00Asparagus
$9.00Crispy Onion Strings
$8.00Fresh Seasonal Vegetables
$8.00Sweet Potato Au Gratin
$9.00Sauteed Spinach
$12.00Desserts
Chocolate Mousse Tulips
$6.00
served with freshly whipped cream
and raspberry coulis
Traditional Creme Brulee
$6.00New York Style Cheesecake
$6.00
raspberry coulis and whipped cream
Key Lime Pie
$6.00
freshly squeezed key lime juice,
graham cracker crust
and lime zest
Pecan Pie
$6.00
a la mode
Coffee, Espresso, Cappuccino And Tea
Espresso
$3.25Double Espresso
$6.50Cappuccino
$3.75Cappuccino
$3.75Tea Forte (various Selections
$3.75Irish Coffee
$10.50
bushmills, creme de menthe & whipped cream
Nutty Irishman
$10.50
frangelico, baileys & whipped cream
Orange Truffle
$10.50
grand marnier, godiva dark & whipped cream
Peppermint Patty
$10.50
baileys mint & whipped cream
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General Info
Hours
Monday:
11:30am - 10:30pm
Tuesday:
11:30am - 10:30pm
Wednesday:
11:30am - 10:30pm
Thursday:
11:30am - 10:30pm
Friday:
11:30am - 10:30pm
Saturday:
5:30pm - 10:30pm
Sunday:
Closed