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Sam & Daves Bbq 1
4944 Lower Roswell Rd
Marietta, GA 30068
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Main Menu
Meat By The Pound
Pulled Pork
- 1/2 Pound $6.25
- Full Pound (feed 3-4) $12.45
Beef Brisket
- 1/2 Pound $6.25
- Full Pound (feed 3-4) $12.45
Smoked Chicken
- 1/2 Pound $6.25
- Full Pound (feed 3-4) $12.45
Smoked Sausage
- 1/2 Pound $6.25
- Full Pound (feed 3-4) $12.45
Main
Baby Back Ribs
- 1/2 Slab (6-7 Ribs) $12.80
- Full Slab (12-14 Ribs) $19.80
Fresh Brewed Tea
- Gallon $4.95
Dozen Buns Or Loaf Of Texas Toast
$3.50Paper Goods
plates, napkins, utensil packs, wet naps, cups
- Per Person $0.50
Bbq Sauce
- Pint $3.00
- Quart $6.00
1/2 Pan Of Mac N' Cheese
- (feed 20) $40.00
1/2 Pan Of Banana Pudding
- (feed 20) $20.00
1/2 Pan Of Apple Cobbler
- (feed 20) $30.00
Side Items - Regular Sides
Baked Beans
- Pint (feed 3-4) $4.95
- Quart (feed 7-8) $7.95
Potato Salad
- Pint (feed 3-4) $4.95
- Quart (feed 7-8) $7.95
Collard Greens
- Pint (feed 3-4) $4.95
- Quart (feed 7-8) $7.95
Coleslaw
- Pint (feed 3-4) $4.95
- Quart (feed 7-8) $7.95
Green Beans
- Pint (feed 3-4) $4.95
- Quart (feed 7-8) $7.95
Fried Okra
- Pint (feed 3-4) $4.95
- Quart (feed 7-8) $7.95
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General Info
Cuisine
BBQ
Hours
Monday:
11:00am - 7:30pm
Tuesday:
11:00am - 7:30pm
Wednesday:
11:00am - 7:30pm
Thursday:
11:00am - 7:30pm
Friday:
11:00am - 8:00pm
Saturday:
11:00am - 8:00pm
Sunday:
11:00am - 3:00pm
About Us
Topics include barbecue cooking tips and recipes from Sam Huff, owner of Sam’s BBQ-1. The duo was present for the grand presentation of a 120 pound whole hog that the BBQ-1 crew smoked for 23 ½ hours for an old fashioned Pig Picking on Saturday at the restaurant. The Chef and The Fatman travel the country speaking to famous chefs, ( Sam says he is not one of them), and they can be heard on Saturday live, or through I-Tunes, and they stream around the world. If you would like to hear the show that was recorded Saturday, go to this web-site for the information and links”