The Tomato Pie: The classic. A pizza, but built in reverse; crust, olive oil, mozzarella/romano, the sauce, and finished with fresh basil. This style of pie was created in Trenton, NJ in 1912
10"$10.00
16"$15.00
Add Your Favorite Toppings
Add your Favorite Toppings: Basic Toppings - $1 / $2; Premium*: $2 / $3; Super Premiums**: $3 / $5
Berkshire Italian Sausage*, Pepperoni, Organic Eggs (3) ^ *, Nami Moon Chicken*, Jones Farm Bacon*, Anchovies*, Nduja Artisans Uncured, Pepperoni**
Vegan
Vegan Italian Sausage**, Vegan "Mozzarella"
Vegetable / Fruits
Fresh Basil*, Spinach, Kale, Arugula*, Cremini Mushrooms*, Banana Peppers, Calabrian Chili Peppers, Jalapeños, Green Pepper, Tomatoes, Roasted Garlic, Kalamata Olives*, Green Olives, Black Olives, Roasted Beet Pesto, Green Onions, Yellow Onions, Wine-poached Figs*
Specialty Pies
Specialty pies come with a simple base of crust, olive oil, mozzarella & romano (except vegan supreme) in addition to toppings listed. We will happily remove a topping, but no substitutions please
Roasted beet pesto, kale, goat cheese, red wine reduction
$14.00
$24.00
Vegan Supreme
House-made vegan Italian "sausage", Teese Vegan mozzarella, red sauce, banana pepper, black olive, onion, mushroom, green pepper, basil
$15.00
$25.00
Gluten Free
Gluten Free
$15.00
Almost all of our pizzas can be made gluten free. We're proud to offer gluten, dairy and egg free crusts from our friends at Schroeter's Bakery in Milwaukee, WI. Gluten Free Pizzas are 11"
^Whether dining out or preparing food at home, consuming raw or undercooked meats, poultry seafood, shellfish, or eggs may increase your risk of foodborne illness. The eggs on our pizzas are served soft cooked. Our roasted meats are served medium to medium rare
These are our temporary hours due to statewide restrictions.
About Us
At Salvatore’s, we firmly believe in creating comfort food that you can feel comfortable feeding to your family. You’ve most likely heard of craft beer; We believe we create craft pizza and the proof is in the taste. We’re always adding new things to the menu featuring local ingredients.