Healthy soils grow nutrient-dense plants and are foraged by our cows. Our beef cows are never given hormones or antibiotics. Our exceptional grass fed beef is aged for 30 days & are carefully selected to ensure a flavorful steak.
Broadleaf Farms | Australia
Broadleaf Wagyu Beef is sourced from only the finest Australian Wagyu herds that have been built with stringent attention to Japanese Genetics and feed rations. We follow the strictest trim specifications in the category and age each steak a minimum of 21 days.
Creekstone Farms | Arkansas City, KS
Superior Black Angus & Duroc genetics, These are hand cut from Creekstone Farms Premium Black Angus grain fed beef. These 30 Day Dry Aged USDA Prime steaks are the highest grade available.
executive chef: john pisarek III | sous chef: charles smith | 7|11|19 update
ricotta cheese filling, shaved chocolate topping
lemon gelato, heart of limoncello covered in meringue
Salvatore’s Italian Gardens is one of Buffalo’s most elegant landmarks and has brought tourists to the Western New York area for over forty years. This beautiful restaurant is known world wide for its fine food, elegant service and elaborate décor. Joseph Salvatore and his family are excited to celebrate over forty years in the restaurant industry, continuing the family tradition into the fourth generation.
In the 1920’s, Joseph’s grandfather opened the first Salvatore’s on the east side of Buffalo. This was the start of a Buffalo dynasty. His sons, Russell and Anthony took over the running of the restaurant and built a thriving business in the city. In 1967, Russell, Joseph’s father, opened the current location Salvatore’s Italian Gardens on Transit and Genesee Street. This started as a small place that sat about sixty people.