Cabernet Sauvignon, Alexander Valley, Alexander Valley
$12.00
Reds by the Bottle
Frappato, Salvatore's Red Blend, Sicily
$35.00
Pinot Noir, Bridlewood, California
$35.00
Pinot Noir, Heron, Monterey
$47.00
Pinot Noir, Macmurray Ranch, Russian River
$55.00
Merlot, Copper Ridge, California
$27.00
Merlot, Domaine Bousquet, Argentina
$36.00
Merlot, Columbia, Washington
$39.00
Chianti, Stella, Tuscany
$31.00
Chianti Classico, Badia a Coltibuono, Tuscany
$43.00
Chianti Reserva, Sensi "Dalcampo", Tuscany
$59.00
Rosso Di Montepulciano, Valdipiatta, Tuscany
$48.00
Montepulciano D' Abruzzo, Sensi, Tuscany
$31.00
Super Tuscan, Altesino, Tuscany
$47.00
Super Tuscan, Sensi "Bolgheri", Tuscany
$63.00
Malbec, Gascon, Argentina
$35.00
Shiraz, "Billi Billi", Australia
$35.00
Zinfandel, Seven Deadly Zins, Lodi
$47.00
Cabernet Sauvignon, Alamos, Argentina
$31.00
Cabernet Sauvignon, Grayson, California
$35.00
Cabernet Sauvignon, Louis Martini, Sonoma
$39.00
Cabernet Sauvignon, Alexander Valley, Alexander Valley
$47.00
Cabernet Sauvignon, Newton, Napa Valley
$79.00
Brunello Di Montalcino, Caparzo, Tuscany
$89.00
Barbaresco, Balbi Soprani, Piedmont
$69.00
Nebbiolo, Cortese, Piedmont
$59.00
Barolo, Balbi Soprani, Piedmont
$89.00
Valpolicella, Zenato, Veneto
$45.00
Amarone Classico, Villa Fulvia, Veneto
$89.00
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. before placing your order, please inform your server if a person in your party has a food allergy
Appetizers
Arancini
$10.00
Risotto balls filled with basil, tomato and fresh mozzarella cheese, marinara sauce
P. E. I . Mussels Napolitano
$11.00
Evoo, garlic, pepperoncino, pomodoro sauce
Chicken Croccante
$9.00
All natural tenders, fried with your choice of signature herb butter sauce or buffalo sauce
Antipasto
$13.00
Chef's selection of dry cured meats and artisan cheeses
Grand marnier glazed, arugula and red onion salad, chef's potato, vegetable
Marsala
All natural chicken or veal, pancetta mushroom marsala sauce, chef's potato, vegetable
$19.00
$24.00
Piccata
All natural chicken or veal, lemon caper sauce, chef's potato, vegetable
$19.00
$24.00
Saltimbocca
All natural chicken or veal, prosciutto, provolone, white wine sage sauce, chef's potato, vegetable
$20.00
$25.00
The Parms
Choice of eggplant, chicken or veal parmesan, gluten free pasta, marinara sauce, mozzarella
$19.00
$20.00
$24.00
Steak Tips*
$24.00
One pound of marinated steak tips, hand cut fries, coleslaw
Veal Sirloin*
$34.00
3/4 pound bone in chop, crispy onion, arugula, chef's potato, vegetable, red wine vinaigrette
Filet *
$36.00
1/2 pound black angus filet, topped with red wine rosemary shallot reduction, chef's potato, vegetable
Salvatore's Angus Burger*
$13.00
Bun less, bacon, pancetta fig jam, sriracha mayo, cheddar, hand cut fries, coleslaw
Farmhouse Angus Burger*
$13.00
Bun less, farmhouse cheddar, whole grain mustard aioli, vine ripened tomato, shredded lettuce, red onion, hand cut fries, coleslaw
Pizza
Additional toppings: anchovy, broccoli, spinach, garlic, roasted onion, roasted green pepper, sliced tomato, mushrooms, extra cheese, black olives, fresh ricotta, pepperoni, evoo and fresh basil $1.50 (Each). Specialty toppings: roasted eggplant, fresh sausage, gorgonzola, bacon, roasted red peppers, chicken, fresh mozzarella, prosciutto, $2.25 (Each)
Quatro Fromaggio
$16.00
White pizza with fresh ricotta, mozzarella, gorgonzola and parmigiano
Simply Cheese
$11.00
Build your own pizza
*The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy 18% gratuity added to parties of 6 or more