Tuesday – Sunday 4:30 pm – 10:00 pm. All split Items will be charged $5.
Clams and Mussels
A bounty of fresh Pacific Mussels steamed with tender fresh clams in a tomato and white wine brodo, rich with fresh basil and toasted garlic.
Fresh artichokes stuffed with a savory blend of herbs, Parmesan, and extra virgin olive oil. Served with roasted garlic mayonnaise.
Jumbo chilled prawns served on Baby greens with our own spicy cocktail sauce.
Baby calamari lightly crisped and served with a spicy tomato sauce and a roasted garlic Remoulade.
Slices of housemade Tuscan style bread charbroiled and topped with a blend of sweet Roma tomatoes, scallions, basil, and virgin olive oil.
Scampi alla Toscana
Large prawns sautéed with fresh tomato and basil in a delicate lemon butter sauce.
Italian Beans and Greens
Fresh escarole and Italian beans sautéed with Pancetta, slivered garlic and extra virgin olive oil.
Fire-roasted sweet peppers glazed with pan-roasted garlic and olive oil.
Baked Cheese Torta
Salvatore's homemade Mascarpone Torta layered with toasted pine nuts, pesto and Mozzarella. Served with charbroiled garlic toasts.
Baked Eggplant Rolatini
Cheese crusted slices of eggplant filled with ricotta and mascarpone cheese. Topped with Pomodoro sauce.
Served with a small house salad and choice of dressing.
A bounty of fresh clams, mussels, shrimp, scallops and calamari. Simmered in a rich tomato-garlic brodo. Served over linguini.
Vine-ripened tomatoes simmered with toasted garlic, basil and olive oil. Finished with freshly made sausage, tossed with tube pasta.
Tender pasta pillows filled with shrimp and crabmeat with scallions and mascarpone. Served on a light Shrimp and Vodka cream.
Linguine with Clams
Fresh sweet baby clams in an herbal brodo. Served red or white over a bed of thin, flat pasta.
Spaghetti with Meatballs or Sausage
A classic from Nonna's kitchen served with our freshly made Pomodoro sauce and homemade sausage or meatballs.
Angel hair blessed with fresh Roma tomatoes, slivered basil, pan-seared garlic, virgin olive oil. Topped with aged Parmesan.
Gnocchi di Ricotta
Light potato and cheese dumplings. Served in a pink-vodka cream topped with aged Parmesan.
Fettuccine with Shrimp or Chicken
A classic fettuccini Alfredo with cream and aged Parmesan. Topped with Charbroiled prawns or chicken.
Ribbons of pasta tossed with roasted tomatoes, asparagus, portobellos and artichokes. Simmered with toasted garlic and extra virgin olive oil.
Tender pasta pillows filled with a blend of four cheeses draped in our famous Pomodoro sauce.
A regal offering of plump shrimp, olives and bits of fresh Roma tomatoes tossed with ribbons of fresh pasta in a light lemon butter sauce.
Plump shrimp sautéed to a tender finish in a Carnaroli risotto finished with fresh tomatoes and basil.
A classic presentation of an Italian favorite.
Pasta e Fagioli
Italian white beans, pancetta, and fresh thyme simmered with garden fresh vegetables and pasta.
A rich chicken broth with baby spinach, tiny meatballs and fresh egg drops.
Creamy lobster bisque served with chunks of lobster and a hint of brandy. An International Favorite!
Italian Chopped Salad
Salvatore's twist on a traditional favorite.
Our version of the classic with crisp young Romaine and croutons, served in a Parmesan bowl with our own dressing.
Mozzarella alla Caprese
Generous slices of fresh mozzarella and vine ripened sweet tomato. Served with fresh basil and virgin olive oil.
Baby spinach leaves with pancetta and crispy shallots.
Baby field greens tossed with your choice of house made dressings, garnished with fresh Roma tomato.
Served with red onion, a balsamic vinaigrette and crumbled bleu cheese.
Pollo e Carne
A boneless breast of chicken sautéed in a light egg batter finished with a sherry and lemon sauce.
Tender boneless breast of chicken stuffed with prosciutto, baby spinach, and mozzarella. Topped with a Marsala-mushroom sauce.
Chicken alla Parmigiana
Boneless breast of chicken coated with a seasoned crumb crust topped with mozzarella and our famous pomodoro.
Chicken alla Milanese
The Chef's Favorite - Breast of chicken, lightly seasoned breadcrumbs, grilled eggplant, and a light lemon and caper sauce.
Fillet of Sole Parmigiana*
Tender fillet of sole sautéed crisp with a seasoned Parmesan crust draped with a rosemary-caper sauce. Served with angel hair pasta "Alla Checca".
From the Grill
Fresh wild salmon grilled to a moist finish. Served with a mustard dill sauce and your choice of angel hair pasta or potato.
Grilled Lamb Chops*
Baby lamb rack cooked to perfection with a rosemary-mint glaze.
A prime grade angus beef grilled to your preference. Served with choice of potato.
Veal alla Parmigiana*
Slices of milk-fed veal coated with a seasoned crumb crust topped with mozzarella and our famous pomodoro.
Veal Scaloppini Francaise with Shrimp*
Slices of veal sautéed in a light egg batter topped with grilled prawns and a light sherry and lemon sauce.
Veal Scaloppini al Marsala*
Slices of milk-fed veal sautéed with fresh mushrooms, Marsala wine and natural veal essence.
Veal or Chicken Picatta*
Sautéed chicken or veal with capers and garlic in a delicate lemon butter sauce.
Veal Chop Milanese*
A center cut veal chop with a seasoned crumb crust topped with fresh mozzarella and a tomato basil salsa.
Monte e Mare*
A duet of petite filet mignon draped with Béarnaise and King crab legs. Add lobster tail for market price.
Twin Lobster Tails*
Broiled to a succulent finish with drawn butter and asparagus.
A prime cut grilled to your preference. Served with your choice of potato.
Thick Grilled Pork Chop*
A plump pork chop grilled to your preference over sautéed escarole and Italian white beans.
*Thoroughly Cooking Food of Animal Origin, Including Beef, Fish, Lamb, Milk, Poultry or Shell Stock Reduces the Risk of Food Borne Illness. Young Children, the Elderly, and Individuals with Certain Health Conditions May Be At a Higher Risk If These Foods Are Consumed Raw or under Cooked.
disclaimer:pricing and availability subject to change.