The Undisputed Classic Blend Of Italian Bread Crumbs, And Olive Oil With Baked Oysters And Prosciutto Ham.
Stuzzichino Speciale Oyster Salvatore
$9.95
Italian Sausage W/ Peppers
$6.95
Fried Calamari
$6.95
Shrimp Cocktail
$8.95
Shrimp Remoulade
$8.95
Sicilian Beignets
$8.95
Fried Eggplant
$6.95
Shrimp Ernie
$8.95
Crabmeat Melanzane
$8.95
eggplant fried topped with crabmeat finished with lemon butter caper sauce
Panned Asparagus
$9.95
topped with crabmeat and lemon butter caper sauce
Zuppa
Zuppa Del Giorno
$3.50
Cajun Seafood Gumbo
$5.00
Turtle
$4.50
Insalata
Spinach Salad W/ Onion
$7.95
Green Salad
$3.25
Caesar Salad For Two (2)
$9.95
Tomatoes W/ Onions
$5.95
Hearts Of Palm
$7.95
Salmon Salad
$12.95
Grilled Chicken Ceasar Salad
$9.95
hickory smoked chicken breast served over romain lettuce, toasted w/ caesar dressing
Spinach Salad W/ Oyster
$13.95
with our own worcestershire vinaigrette dressing
Sal's Special Salad
$14.95
delectable morsels of jumbo gulf shrimp, fresh jumbo lump crabmeat, and crawfish tails served over lettuce, tomatoes, and onion with our own vinaigrette dressing
Italian Specialties
Veal Parmesan
$14.95
panne batry veal topped with mozzarella cheese served with angel pasta finished with marinara sauce
Eggplant Parmesan
$12.95
fried eggplant topped with mozzarella cheese served with angel hair pasta marinara
Chicken Parmesan
$14.95
w/ mozzarella cheese, angel hair pasta marinara
Veal Panne W/ Fettuccine
$15.95
breaded baby veal served w/ fettuccine alfredo
Bruccilone
$16.95
baby veal stuffed with italian stuffing served with panne pasta and marinara sauce
Osso Bucco
$24.95
veal shanks simmered in a brown veal stock served with fettuccine
Stuffed Eggplant
$18.95
stuffed with fresh jumbo lump crabmeat, shrimp and oyster dressing served with meuniere caper lemon butter sauce and pasta marinara
Chicken Grande
$14.95
free range chicken roasted in extra virgin olive oil, rosemary, garlic and potatoes (please allow 25 minutes)
Veal Marsala
$16.95
baby veal sauteed with mushrooms in a wine sauce served with angel hair pasta
Veal Piccata
$16.95
sauteed veal in a lemon butter sauce with capers served with angel hair pasta
Veal Ferrara
$17.95
sauteed veal with artichoke hearts, mushrooms and lemon butter sauce served with angel hair pasta
Pasta
Crawfish Fett
$12.95
crawfish tails served in a cream sauce over fettucine
Pasta Primavera
$11.95
angel hair w/ fresh vegetables
Shrimp And Angel Hair Pasta
$15.95
in a garlic cream sauce with sun-dried tomatoes
Pasta O Lizana
$11.95
sauteed eggplant, mushrooms, bell peppers in olive oil served with angel hair pasta
Primo Olive Salad From The Grill
Seafood Mixed Grilled
$19.95
our best fresh seafood combination of grilled shrimp, oyster fish and scallops
Boneless Breast Of Chicken
$14.95
grilled breast of chicken topped with our traditional zesty pepper corn sauce with steamed vegetables
Light And Natural
$15.95
grilled salmon with steamed vegetables topped with light meuniere sauce
Prime Olive Salad Seafood Specials
Trout Meuniere
$15.95
a pan fried filet of trout topped with a delectable lemon butter sauce
Trout Salvatore
$22.95
an extraordinary new orleans dish, grilled filet of trout topped with fresh jumbo lump crabmeat and shrimp sauce w. vegetables
Jumbo Fried Shrimp
$19.95
jumbo fried shrimp served w/ french fries and cocktail sauce
Soft Shell Crab Meuniere
$13.95
(1) jumbo soft shell crabs served with potatoes & vegetables topped with meuniere sauce
Prime Olive Salad Prime U S Beef
Half Rack Of Lame
$29.95
with kiwi mint champagne sauce
Petite Filet With Fettuccine
$16.95
6 oz petite filet served w/ fettuccine alfredo
Ribeye Steak
$19.95
12 oz center cut
Filet Center Cut
$25.95
12 oz center cut filet served w/ sauteed mushrooms and potatoes
Ribeye Cajun Style
$24.95
12 oz center cut ribeye topped w/ sauteed crawfish tails and jumbo lump crabmeat w/ lemon butter caper sauce served w/ mushrooms and potatoes
Prime Rib
$16.95
Rack Of Veal
$29.95
with chianti mushrooms sauce
Prime Olive Salad House Specialties
Sal's Delight
$34.95
this dynamic trio features a mesquite grilled petite filet, a fried soft shell crab finished with lemon butter caper sauce and a sauteed baby veal topped with jumbo lump crabmeat and mushroom sauce served w/ broccoli, carrots and new potatoes