This platter comes with a taste of some of the Salvadorean specialties: a pupusa and tamal of your choice, deep fried ripe plantain, fried yucca topped with bits of pork, and refried red beans.
Carne Asada
$16.95
Grilled thin-cut seasoned steak with deep fried Salvadorean sausage (chorizo), avocado spicy de galo, rice, whole red beans and two tortillas.
Empanada de Platano
$2.50
Deep fried ripe plantain empanada filled with your choice of refried red beans or salvadorean custard. Dusted with sugar.
Pupusas
$2.60
A traditional handmade tortilla stuffed with your choice of fillings. Served with our very own curtido (pickled cabbage) and salsa. Chicharron: seasoned pork, revuelta: seasoned pork, cheese and refried red beans, pollo y queso: seasoned chicken and cheese, queso y loroco: cheese and loroco-edible flower blossom, queso con frijoles: cheese and refried red beans, queso con ayote: cheese with shredded zucchini, fresh tomato and onions.
Tamales
$2.60
Traditional style tamales slow cooked in fresh banana leaf with meat, vegetables and seasonings. Pollo o puerco: boneless chicken or pork, potato, carrots and olives. Pisques: refried red beans, onions and garlic. Elote, sweet corn tamale wrapped in a corn husk with no filling, topped with sour cream dressing.