cranberry juice, lime juice, house simple syrup, seltzer
White Claw Sparkling Seltzer
Black Cherry or Watermelon
$6.00
Red Wine
Pinot Noir, Yamhill Valley Estate, Oregon
gl$13.00
btl$50.00
Pinot Noir, Phelps Creek, Oregon
red and black cherry, dried rose petal, morel, graphite
gl$16.00
btl$62.00
Merlot, Drumheller, Washington
gl$10.00
btl$38.00
Rhone Red Blend, Famille Perrin, France
gl$12.00
btl$46.00
Malbec, Killka, Argentina
gl$11.00
btl$42.00
Cabernet Sauvignon, K Vintners, "Substance" Washington
black currant, blackberry, cedar, crushed stone
gl$13.00
btl$50.00
Zinfandel, Edmeades, California
blackberries, black currants, dried sage
$12.00
$46.00
White Wine
Prosecco, Valdo, "Marca Oro", Italy
$12.00
lemon, melon, tart apple, stone
Trevari Blanc de Blanc
green apple, pear, brioche, spice
gl$12.00
btl$46.00
Rosé, Soter "North Valley", Oregon
strawberries, melon, subtle minerality
gl$12.00
btl$46.00
Riesling, Willamette Valley, Oregon
gl$9.00
btl$34.00
Sauvignon Blanc, Le Grand Caillou, France
citrus, minerals, green apple
gl$11.00
btl$42.00
Pino Gris, Chemistry, Oregon
nectarine, lemongrass, sweet ginger, spiciness
gl$12.00
btl$46.00
Chardonnay, Chehalem, Oregon
white flower, honeysuckle, lychee, citrus zest
gl$11.00
btl$42.00
Chardonnay, Parducci, "Small Lot" California
citrus, tangerine, peach, vanilla
gl$12.00
btl$46.00
Sparkling Rose, A to Z, Oregon
strawberry, raspberry, watermelon, cherry, white peach, nectarine, white flowers
gl$11.00
btl$42.00
Draft Beer
Widmer Hefe, Portland, Oregon 4.9%ABV
$7.00
clean flavor, citrus and floral aroma
Schilling Excelsior Imperial Apple Pie Cider, Seattle, WA 8.4 ABV
$8.00
baked apple pie
Boneyard, RPM, IPA Bend, OR, 6.5% ABV
$7.00
6 different NW hops, hop aggressive, complex malts, balanced IPA
Ecliptic, Phaser Hazy IPA Portland, OR, 6.5% ABV
$7.00
soft, fruity hops, juicy and unfiltered
10 Barrel, Pub Beer Lager, Bend, OR, 5.0% ABV
$6.00
refreshing, light and crisp
Gigantic Tierra Del Lager, Portland, OR 5.0% ABV
$8.00
refreshing, light and crisp
Bottled Beers
Bud Light
$6.00
Coors Light
$6.00
Michelob Ultra
$6.00
Corona
$7.00
Blue Moon Belgian White
$7.00
Stella Artois
$7.00
Hop Valley Fresh Baked Porter
$7.00
No-Alcohol Lagunitas IPA
$5.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus and prices subject to change without notice on a daily basis due to changes in inventory. Please ask your server for daily specials.
bucatini, house-made pesto, white wine, blistered tomatoes, parmesan cheese
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
Kids Meals
For kids 12 years and younger. Served with fries or fruit, jello and goldfish crackers and choice of soda, milk or apple juice in a Kid's Cup
Big Kid Cheeseburger
$10.00
Grilled Cheese Sandwich
$10.00
Mini Corn Dogs
$10.00
Fish & Chips
$10.00
Grilled Chicken or Chicken Tenders
$10.00
Grilled Steelhead
$10.00
Grilled or Tempura Shrimp
$10.00
Pasta Alfredo
$10.00
Treats
Milkshake
$3.75
Vanilla or Chocolate
Fruit Smoothie
$3.50
Strawberry, Mango, Raspberry, or Peach
Champagne
Old World
Nicolas Feuillatte, Brut, NV, Epernay, France
$100.00
Perrier Jouët, Grand Brut, NV, Epernay, France
$150.00
Veuve Clicquot, Brut, "Yellow Label", NV, Reims, France
$160.00
Georges Remy, Premier Cru, "Les Quatre Terroirs", NV, Bouzy, France
$200.00
Moët & Chandon, Cuvée Brut, "Dom Pérignon", 2009, Epernay, France
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions.
Main
Holiday Specials
smoked salmon benedict*, deviled eggs, garlic herb-crusted leg of lamb, ham, gruyere, and caramelized onion quiche
Traditional Breakfast
made to order omelets*, crepes and pasta, waffles, french toast, bacon, sausage, breakfast potatoes, scrambled eggs, eggs benedict*, biscuits and gravy
Café American
honey glazed ham, hand carved roasted prime rib*, four cheese mac'n'cheese
From the Farm
caesar salad*, seasonal green salad, pasta salad, local and imported cheese, crudite, fresh fruit, seasonal vegetables
From the Sea
chilled peel and eat prawns, clams, blackened steelhead* with sweet and sour, dungeness crab, ceviche*, fresh shucked oysters* on the half shell, smoked salmon lox, salty's seafood chowder, shrimp* and grits
Pastries and Yummy Dessert
four-foot cascading chocolate fountain with cookies, fresh fruit, and marshmallows, seasonal tarts, muffins, dumplings, croissants, cheesecake, danishes, cinnamon rolls
Bubbles, Bubbles, Bubbles
Wycliff Brut or Rose
make it a mimosa with choice of juice: orange, pineapple, grapefruit, cranberry or tropical
Glass$5.00
Bottle$25.00
Bubble Bucket
Bottle of Wycliff Brut and Wycliff Rosé$45.00
Bottle of Dibon Cava and Dibon Brut Rosé$65.00
Botanical Bellini
$9.00
ketel one botanical peach and orange blossom vodka, peach puree, brut
oregon spirit straight american rye whiskey, sweet vermouth, house bitters blend
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Please check our website for most updated hours, holiday hours and closures.
About Us
Salty’s on the Columbia River serves award-winning Pacific Northwest Coastal Cuisine with astonishing waterfront views, service and smiles. For four decades, Salty’s has welcomed generations of locals and travelers celebrating vacations, engagements, business, or simply a lovely day on the water. We are open for year round outdoor dining in our cozy, elegant glass-like tents and on our decks. Decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the amazing waterfront, mountain views and fresh air of the Columbia River. One of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable, and Eater’s #1 of the 15 Essential Portland Seafood Restaurants. Our wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, independent, family owned and operated, and women owned.