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Salty's on Alki
1936 Harbor Ave SW
Seattle, WA 98126
Uber
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Dinner
Lunch Menu
Kids Menu
Desserts and After Dinner Drinks
Café Bar Menu
Weekend Breakfast
To Go Menu
Wine List
Dinner
To Start
Coco Prawns
pineapple chutney, thai chili sauce
- 3 Pc $13.00
- Add a Prawn
- $3.50
Calamari
house-pickled peppers, chipotle aioli
- $19.00
1936 Roll
spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish
- $21.00
Tahoma "Boil" Clams
$21.00
elliot bay butter, mirepoix, dill, corn ribs, rainier beer, grilled bread (gluten free without bread)
Prawn Cocktail
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
gluten-free
- $22.00
Freshly Shucked Oysters*
raspberry pink peppercorn mignonette, lemon; Try a Shucker's Dozen: Order 12 and the 13th is on the house
gluten-free
- (each) $3.00
Halibut Croquettes
$15.00
red pepper romesco, frisee
TKO Potatoes
crispy fried smashed fingerlings, togarashi spice and miso white BBQ
- $12.00
Grilled Asparagus
Prosciutto wrapped, romesco, truffle oil drizzle. Allergen: Nuts
- $14.00
Steamed or Chilled Dungeness Crab by the Cluster
Drawn butter, lemon. Sommelier suggested pairing: Riesling
gluten-free
- (each) $35.00
Essential Baking Co. Grilled Fremont Sour
garlicky whipped butter
- $14.00
Soup & Salad
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
- $10.00
- $13.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
- $12.00
Marinated Golden Beet and Sweet Onion Salad
arugula, pistachios, sheep's milk feta, mama lil's
- $12.00
Westside Slab Salad
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)
- $12.00
Entrées
Pan Seared Scallops
Saffron potato croquettes, frisee, radicchio, pancetta vinaigrette, macha butter, pomegranate molasses. Sommelier suggested pairing: Chardonnay
- $56.00
Grilled Halibut
$49.00
Blistered grape tomato and truffle scented risotto, watercress, castelvetrano olive, almond, mama lil's, and preserved lemon finish. Sommelier suggested pairing: Riesling
Grilled Ora King Salmon*
$50.00
Winter italian white bean ragout, onion hay, garlic chili crisp. Allergen: peanuts. Sommelier suggested pairing: pinot noir
Prawn Puttanesca
Roasted tomato, charred sweet onion, olive, caper, basil, thick spaghetti, romano pecorino. Sommelier suggested pairing: Chardonnay
- $32.00
Louie Louie Salad
Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gluten free without croutons). Sommelier suggested pairing: Riesling
- $37.00
- Add 1oz Dungeness Crab
- $12.00
"The Prez" Idential Salad*
Blackened king salmon over caesar – artisan romaine, preserved lemon, buttery croutons, house dressing, candied pecans. Allergen: nuts. Sommelier suggested pairing: Rosé
- $31.00
Seafood Coconut Red Curry
$40.00
king salmon, clams, and prawns, mixed seasonal vegetables, thai basil, cilantro lime rice
Pop's Smoky Roasted Chicken
Brined and chimichurri rubbed, charred tomato salsa, cilantro lime rice, aromatic slaw. Sommelier suggested pairing: merlot
- $36.00
The Butcher's Block
We Proudly Feature Royal Ranch Beef from Royal City, WA. All steaks are served with garlic mashed potatoes, prosciutto wrapped asparagus, and demi-glace
12oz Pepper Crusted New York Strip
- $60.00
8oz Center Cut Filet Mignon
- $72.00
6oz Coulotte Cut Sirloin
$34.00Surf Your Turf
10oz Maine Lobster Tail
- $65.00
Grilled Prawn Skewer
$12.00Pan Seared U-10 Scallop
- (each) $14.00
Dungeness Crab Meat
- (per ounce) $12.00
Cocktails
The Last Word
$17.00
rainer gin, green chartreuse, luxardo liquer, lime juice
Handmade in the Shade
$13.00
rainer gin, st. germain elderflower liqueur, fresh lime, apple juice
Sunshine in a Glass
$13.00
ketel peach/orange botanical, st. germain elderflower liqueur, lemon, rose wine
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Huckleberry Lemon Drop
$12.00
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
Michters Bourbon or Rye Cherry Old Fashioned
$16.00
michters, bordeaux cherry bitters, bitters
Distillarium Brandy Old Fashioned
$12.00
distillarium american brandy, bitters, orange peel, cherry
Midnight Manhattan
$17.00
maker's mark, meletti amaro, bitters
Mango Habanero Margarita
$13.00
heroe de leon blanco tequila, triple sec, mango, lemon and lime
Sea Plane
$15.00
woodinville whiskey, meletti amaro, aperol, lemon
Bacardi Lime Coconut Mango Mojito
$12.00
bacardi lime rum, coconut, mango, lime, soda, mint
Espresso Martini
$15.00
pursuit cold brew, irish cream, frangelico espresso
Free-Spirited
The Kalakala
$11.00
pomegranate, oj, pineapple juice, lime juice, alcohol free orange bitters, wilderton botanical spirits: bitter appertivo, "lustre"
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00Goslings Ginger Beer
$6.25Dry Soda
$6.00
cucumber or rainier cherry
San Pellegrino Sparkling
$5.95White + Rosé + Bubbles
Chardonnay, Christopher Michael
2021 Columbia Valley, Washington
- $11.00
- $36.00
Chardonnay, J Lohr Riverstone
2021 Monterey, California
- $13.00
- $38.00
Sauvignon Blanc, Stoneleigh
2022 Marlborough, New Zealand
- $11.00
- $36.00
Pinot Gris, La Crema
2023 Monterey, California
- $11.00
- $36.00
Rosé, Bieler & Fils
2022 Aix-en-Provence, France
- $10.00
- $34.00
Brut, Ste Michelle
Columbia Valley, Washington
- $9.00
- $36.00
Prosecco, Montelliana
Trevino, Italy
- $9.00
- $31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
- $9.00
- $32.00
Red
Cabernet, Gorman The Devil Makes Three
2020 Columbia Valley, Washington
- $12.00
- $39.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
- $16.00
- $58.00
Malbec, Tomero
2021 Argentina
- $10.00
- $33.00
Merlot, Barnard Griffin
2021 Columbia Valley, Washington
- $11.00
- $39.00
Pinot Noir, Lorelle
2021 Willamette Valley, Oregon
- $13.00
- $41.00
Red Blend, Bergevin Lane "Linen"
2018 Walla Walla, Washington
- $12.00
- $37.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pelican Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Rainier
light, fruit and spice
Stella Artois
classic, sophisticated, fresh
Guinness
smooth, bittersweet, satisfying
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
To Start
Coco Prawns
pineapple chutney, thai chili sauce
- 3 Pc $13.00
- Add a Prawn
- $3.50
Calamari
house-pickled peppers, chipotle aioli
- $19.00
1936 Roll
spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish
- $21.00
Tahoma "Boil" Clams
$21.00
elliot bay butter, mirepoix, dill, corn ribs, rainier beer, grilled bread (gluten free without bread)
Essential Baking Co. Grilled Fremont Sour
garlicky whipped butter
- $14.00
TKO Potatoes
$12.00
crispy fried smashed fingerlings, togarashi spice and miso white BBQ
Halibut Croquettes
$15.00
red pepper romesco, frisee
Grilled Asparagus
$14.00
prosciutto wrapped, romesco, truffle oil drizzle
Prawn Cocktail
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
gluten-free
- $22.00
Freshly Shucked Oysters
Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house
gluten-free
- (each) $3.00
Steamed or Chilled Dungeness Crab by the Cluster
Drawn butter, lemon. Sommelier suggested pairing: riesling
gluten-free
- (each) $35.00
Soup and Salad
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
- $10.00
- $13.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
- $12.00
Westside Slab Salad
$12.00
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)
Marinated Golden Beet and Sweet Onion Salad
$12.00
arugula, pistachios, sheep's milk feta, mama lil's
Entrées
Catch of the Day
whipped potatoes, grilled asparagus, butter sauce
gluten-free
- MP
Salty's Half Pounder
certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries
- $22.00
- Add Applewood Smoked Bacon
- $3.00
Alaskan True Cod Fish and Chips
Super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries. Sommelier suggested pairing: prosecco
- 2 Pc $27.00
- Add Piece
- $9.00
Louie Louie Salad
$37.00
Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gluten free without croutons). Sommelier suggested pairing: riesling
- Add 1oz Dungeness Crab
- $12.00
"The Prez" Idential Salad
$31.00
Blackened king salmon over caesar – artisan romaine, preserved lemon, buttery croutons, house dressing, candied pecans. Allergen: nuts. Sommelier suggested pairing: rosé
Garlic Chili Prawns
tomato, cilantro, lime, crushed avocado, grilled baguette
- $28.00
Uncle Gerry's Tuna Melt
local albacore, thick sliced brioche, tillamook cheddar, bacon, tomato, sweet pickles, house kettle chips
- $28.00
King Salmon BLTA
$27.00
grilled king salmon, sourdough, applewood smoked bacon, crushed avocado spread, beer battered fries
Blackened Halibut Tacos
$29.00
corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa, red corn chips
Kalbi Marinated Beef Sando
spicy mayo, shredded green papaya, carrot, chili lime dressing, aromatics, furikake fries
- $26.00
Crab Mac and Cheese
dungeness, chevre cream, cavatappi, parmesan breadcrumbs
- $36.00
Lobster Roll
creamy maine lobster salad, split top roll, shoestring fries
- $38.00
Sweet Soy Braised Pork Belly "Sliders"
$22.00
lotus buns, pickled cucumber, aromatics, spicy mayo, furikake fries, miso white bbq
Cocktails
Exotic Mimosa
$12.00
choose passion fruit, guava, or pomegranate with champagne
The Last Word
$17.00
rainer gin, green chartreuse, luxardo liquer, lime juice
Handmade in the Shade
$13.00
rainer gin, st. germain elderflower liqueur, fresh lime, apple juice
Sunshine in a Glass
$13.00
ketel peach/orange botanical, st. germain elderflower liqueur, lemon, rose wine
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Huckleberry Lemon Drop
$12.00
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
Michters Bourbon or Rye Cherry Old Fashioned
$16.00
michters, bordeaux cherry bitters, bitters
Distillarium Brandy Old Fashioned
$12.00
distillarium american brandy, bitters, orange peel, cherry
Midnight Manhattan
$17.00
maker's mark, meletti amaro, bitters
Mango Habanero Margarita
$13.00
heroe de leon blanco tequila, triple sec, mango, lemon and lime
Sea Plane
$15.00
woodinville whiskey, meletti amaro, aperol, lemon
Bacardi Lime Coconut Mango Mojito
$12.00
bacardi lime rum, coconut, mango, lime, soda, mint
Espresso Martini
$15.00
pursuit cold brew, irish cream, frangelico espresso
Free-Spirited
The Kalakala
$11.00
pomegranate, oj, pineapple juice, lime juice, alcohol free orange bitters, wilderton botanical spirits: bitter appertivo, "lustre"
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00Goslings Ginger Beer
$6.25Dry Soda
$6.00
cucumber or rainier cherry
San Pellegrino Sparkling
$5.95White + Rosé + Bubbles
Chardonnay, Christopher Michael
2021 Columbia Valley, Washington
- $11.00
- $36.00
Chardonnay, J Lohr Riverstone
2021 Monterey, California
- $13.00
- $38.00
Sauvignon Blanc, Stoneleigh
2022 Marlborough, New Zealand
- $11.00
- $36.00
Pinot Gris, La Crema
2023 Monterey, California
- $11.00
- $36.00
Rosé, Bieler & Fils
2022 Aix-en-Provence, France
- $10.00
- $34.00
Brut, Ste Michelle
Columbia Valley, Washington
- $9.00
- $36.00
Prosecco, Montelliana
Trevino, Italy
- $9.00
- $31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
- $9.00
- $32.00
Red
Cabernet, Gorman The Devil Makes Three
2020 Columbia Valley, Washington
- $12.00
- $39.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
- $16.00
- $58.00
Malbec, Tomero
2021 Argentina
- $10.00
- $33.00
Merlot, Barnard Griffin
2021 Columbia Valley, Washington
- $11.00
- $39.00
Pinot Noir, Lorelle
2021 Willamette Valley, Oregon
- $13.00
- $41.00
Red Blend, Bergevin Lane "Linen"
2018 Walla Walla, Washington
- $12.00
- $37.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pelican Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Rainier
light, fruit and spice
Stella Artois
classic, sophisticated, fresh
Guinness
smooth, bittersweet, satisfying
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager
Kid's Entrees
Fish & Chips
with Alaskan true cod & tempura batter served with Salty's Seasoned Fries
- $6.95
Grilled Cheese
$6.95
with fries
Salty's Kid's Burger
with cheddar cheese
- $6.95
Grilled Salmon
with mashers and buttery carrots
- $12.95
Bucatini
with marinara and parmesan
- $6.95
Drinks
Shirley Temple
$1.00Roy Rogers
$1.00Milk
$1.00Chocolate Milk
$1.00Pop
$1.00Fruity Smoothie in These Flavors
$1.95
strawberry, mango, watermelon, raspberry, pineapple-coconut
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Sweet Treats
White Chocolate Mousse Cake
raspberry coulis
- $14.00
Spiced Pumpkin Cream Roulade
apricot preserves, pumpkin chiffon mousse, buttercream, praline crème anglaise
- $16.00
Chocolate Lover's Torte
chocolate cake, bittersweet chocolate mousse, chocolate ganache, raspberry sauce
- $17.00
Vanilla Crème Brûlée
brown sugar short bread cookie
- $12.00
Ice Cream/Sorbet Scoops
$10.00
shortbread cookie
After Dinner Warmers
Swiss Chocolate Orange
$11.00
brandy, cointreau, hot chocolate
Skippy Go Nutty Cocoa
$11.00
skrewball peanut butter whiskey, frangelico, hot chocolate
Vanilla Skies
$10.00
360 vanilla vodka, disaronno amaretto, oregon chai tea latte, oat milk, cinnamon, nutmeg
Irish Coffee
$12.00
jameson irish whiskey, fresh whipping cream float
Nutcracker Coffee
$13.00
kahula, frangelico, baileys, whipping creme float
Down Comforter
$11.00
irish cream, butterscotch schnapps folded into steamed milk
Spanish Coffee
$14.00
cruzan 137 rum, kahlua, orange liqueur, caramelized sugar rim, whipped cream
Mains
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
- Cup $10.00
- Bowl $13.00
Coco Prawns
pineapple chutney, thai chili sauce
- 3 Pc $13.00
- Add a Prawn
- $3.50
Calamari
house-pickled peppers, chipotle aioli
- $19.00
Tahoma "Boil" Clams
$21.00
elliot bay butter, mirepoix, dill, corn ribs, rainier beer, grilled bread (gluten free without bread)
Essential Baking Co. Grilled Fremont Sour
Hot, crunchy, herby and served with a side of garlicky whipped butter. Be careful or you'll order seconds
- $14.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
- $7.00
- $12.00
1936 Roll
spicy shrimp and scallop, tempura asparagus, kaiware, cream cheese, miso aioli, sriracha, crispy coconut finish
- Half Roll $11.00
- Full Roll $21.00
Marinated Golden Beet and Sweet Onion Salad
$12.00
arugula, pistachios, sheep's milk feta, mama lil's
Salty's Half Pounder
certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries
- $22.00
- Add Applewood Smoked Bacon
- $3.00
Alaskan True Cod Fish and Chips
super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries
- 2 Pc $27.00
- Add a Piece
- $9.00
3 Buck Shucks
Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house
gluten-free
Prawn Cocktail
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
gluten-free
- $22.00
Basket O'Dirty Fries*
Skinny fries, crispy pork belly, mama lil's, parmesan, chipotle aioli. Contains pork
- $12.00
- Basket of Plain Skinny Fries $9.00
Halibut Croquettes
$15.00
red pepper romesco, frisee
Sweet Soy Braised Pork Belly "Sliders"
$14.00
lotus buns, pickled cucumber, aromatics, spicy mayo
Garlic Chili Prawns
$28.00
tomato, cilantro, lime, crushed avocado, grilled baguette
Blackened Halibut Tacos
corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa
- (each) $10.00
Cocktails
The Last Word
$17.00
rainer gin, green chartreuse, luxardo liquer, lime juice
Handmade in the Shade
$13.00
rainer gin, st. germain elderflower liqueur, fresh lime, apple juice
Sunshine in a Glass
$13.00
ketel peach/orange botanical, st. germain elderflower liqueur, lemon, rose wine
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Huckleberry Lemon Drop
$12.00
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
Michters Bourbon or Rye Cherry Old Fashioned
$16.00
michters, bordeaux cherry bitters, bitters
Distillarium Brandy Old Fashioned
$12.00
distillarium american brandy, bitters, orange peel, cherry
Midnight Manhattan
$17.00
maker's mark, meletti amaro, bitters
Mango Habanero Margarita
$13.00
heroe de leon blanco tequila, triple sec, mango, lemon and lime
Sea Plane
$15.00
woodinville whiskey, meletti amaro, aperol, lemon
Bacardi Lime Coconut Mango Mojito
$12.00
bacardi lime rum, coconut, mango, lime, soda, mint
Espresso Martini
$15.00
pursuit cold brew, irish cream, frangelico espresso
Free-Spirited
The Kalakala
$11.00
pomegranate, oj, pineapple juice, lime juice, alcohol free orange bitters, wilderton botanical spirits: bitter appertivo, "lustre"
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00Goslings Ginger Beer
$6.25Dry Soda
$6.00
cucumber or rainier cherry
San Pellegrino Sparkling
$5.95White + Rosé + Bubbles
Chardonnay, Christopher Michael
2021 Columbia Valley, Washington
- $11.00
- $36.00
Chardonnay, J Lohr Riverstone
2021 Monterey, California
- $13.00
- $38.00
Sauvignon Blanc, Stoneleigh
2022 Marlborough, New Zealand
- $11.00
- $36.00
Pinot Gris, La Crema
2023 Monterey, California
- $11.00
- $36.00
Rosé, Bieler & Fils
2022 Aix-en-Provence, France
- $10.00
- $34.00
Brut, Ste Michelle
Columbia Valley, Washington
- $9.00
- $36.00
Prosecco, Montelliana
Trevino, Italy
- $9.00
- $31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
- $9.00
- $32.00
Red
Cabernet, Gorman The Devil Makes Three
2020 Columbia Valley, Washington
- $12.00
- $39.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
- $16.00
- $58.00
Malbec, Tomero
2021 Argentina
- $10.00
- $33.00
Merlot, Barnard Griffin
2021 Columbia Valley, Washington
- $11.00
- $39.00
Pinot Noir, Lorelle
2021 Willamette Valley, Oregon
- $13.00
- $41.00
Red Blend, Bergevin Lane "Linen"
2018 Walla Walla, Washington
- $12.00
- $37.00
Draft Beer
Fremont Lush IPA
Bodhizafa
Manny's Pale
Pfriem Pilsner
Mac & Jacks Rainier
Stella Artois
Guinness
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Entrees
Salty's Classic Cinnamon Rolls
tender brioche, cream cheese icing, caramel sauce drizzle
- $16.00
Belgian Waffle
Not feeling too adventurous? Keep it old school and have a Belgian waffle topped with fresh macerated berries and whipped cream for that classic experience.
- $16.00
PNW Seafood Scramble
dungeness crab, oregon bay shrimp, roasted red peppers, asparagus, grilled sourdough
gluten-free
- $26.00
- add 1oz dungeness crab
- $13.00
Cascade Scramble
roasted forest mushrooms, roasted red peppers, asparagus, chive boursin cheese, grilled sourdough
- $18.00
Classic Eggs Benedict
toasted english muffins, canadian bacon, poached eggs, hollandaise, upland cress finish
- $18.00
Steak and Eggs
grilled 6oz. coulotte, sunny side up eggs, crispy smashed fingerling potatoes
- $28.00
"Lox and a Schmear"
balmoral lox, roasted shallot and caper cream cheese, sliced beefsteak tomato, watercress
- $23.00
Korean Fried Chicken and Waffles
belgian waffle, sesame scented butter, fried chicken wings, spicy honey maple syrup, dried orange
- $27.00
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
To Start
Salty's World Famous Seafood Chowder
clams, scallops, oregon bay shrimp, potatoes, apple-wood smoked bacon
- Cup $14.00
- Bowl $17.00
Coco Prawns (3 Pcs)
Pineapple chutney and Thai chili sauce
- $15.00
Caesar Salad
Artisan romaine, preserved lemon, buttery croutons, house dressing
- $14.00
Prawn Cocktail
half a pound of poached and chilled, horseradish cocktail sauce, lemon
gluten-free
- $24.00
1936 Roll
spicy shrimp and scallop, tempura asparagus, kiware, cream cheese, miso aoili, siracha, crispy coconut finish
- $24.00
Westside Slab Salad
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing
gluten-free
- $14.00
Grilled Asparagus
prosciutto wrapped asparagus, romesco sauce and truffle oil drizzle; allergens: nuts
- $16.00
Entrees
Salty's Half Pounder
certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries
- $24.00
- applewood smoked bacon
- $3.00
Alaskan True Cod Fish and Chips (2 Pcs)
Super secret-squirrel breading, lemon, tartar, cocktail sauce, and beer battered fries
- $29.00
Louie Louie
Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, and louie dressing
- $41.00
The "Prez"idential Caesar Salad
Blackened Salmon over Caesar Salad. Rumor has it that once upon a time (the 70's) in a land far, far away (San Francisco) the recipe for the secret spices that grace our blackened salmon over Caesar was won in either 1) a card game 2) a gentlemen's duel or 3) secured with good ol' fashioned bribery. Whichever it is may forever be lost to the annals of time. We're just glad it's on the menu
- $32.00
Pop's Smoky Roasted Chicken
brined and chimichurri rubbed, charred tomato salsa, smoked jalapeno rice, aromatic slaw
- $38.00
Apple Wood Smoked King Salmon
$46.00
saffron potato croquettes, topped with frisee and radicchio tossed in a pancetta vinaigrette, finished with a chili and tomato butter
Sweets and Treats
White Chocolate Mousse Cake
Raspberry coulis
- $13.00
Caramel Apple Cheesecake
$14.00
buttery graham cracker crust, caramelized apples, florentine cookie finish
Five Layer Opera Torte
$17.00
almond sponge cake, espresso buttercream, apricot jam, chocolate ganache
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Epic Reds
Top Scoring Wines 94-100pts
Hundred Acre, Cabernet, Ark Vineyard, Napa, 2014 CA
$799.00Hundred Acre, Cabernet, Kayli Morgan Vineyard, Napa, 2014 CA
$799.00Opus One, Napa, '13 '15 '16 CA
$489.00Schrader Cellars, Double Diamond, Oakville, Napa CA
$198.00Klipsun, Cabernet, Red Mountain, 2016 WA
$299.00Quilceda Creek, Cabernet, WA '06, '09, '10, '16
- $254.00
- $261.00
- $269.00
- $275.00
Opulent and Elegant Washington Red Blends
Dunham, Trutina, Columbia Valley, 2016
$76.00Sinister Hand, Columbia Valley, 2019 WA
$51.00DeLille Cellars, D2 Columbia Valley 2021 WA
$77.00Hedges Family Estate, Red, Red Mountain, 2019 WA
$69.00Fidelitas, 4040 Red Mountain, Blend, 2021
$57.00Long Shadows, Chester/Kidder, Columbia Valley, 2018 WA
$129.00Alexandria Nicole, Quarry Butte, Horse Heaven Hills, 2019
$63.00Cadence, Coda, Red Mountain, 2020
- Half Bottle $33.00
- $63.00
Quilceda Creek, Palengat, Red Columbia Valley, WA
$249.00World Cellared Classics
Italy, France, California, Argentina, Australia, Washington, Spain
Two Hands, Hopes & Dreams, Barossa, 2016 Australia
$62.00Dry Creek, the Mariner, Sonoma, 2013 CA
$72.00Antica, Antinori, Napa Valley, 2014 CA
$144.00Cheval Des Andes, Mendoza, 2011 Argentina
$105.00Cenyth, Sonoma, 2010 CA
$82.00Vina Ardanza, La Rioja Alta Reserva, 2009 Spain
$84.00Charlopin, Mazis-Chambertin, 2011 France
$214.00M Chapoutier, Barbe Rac, 2014 France
$199.00Castel Giocondo, Brunello di Montalcino, 2016 Italy
$141.00Quintessa, Rutherford, Napa, 2012 CA
$283.00Mischief and Mayhem, Bourgone, 2013 France
$64.00Clarendon Hills, Hickinbotham, 2011 Australia
$89.00Two Hands, Ares, Barossa, 2010 Australia
$329.00Dessert Wines
Il Poggione, Sant'antimo Vin Santo, Italy
- 350ml $82.00
Kracher, Riesling Auslese, Mosel, 2010 Germany
- 375ml $69.00
Marcus Molitor, Riesling Beerenauslese, Zeltinger Himmelreich, Mosel, 2005 Germany
- 375ml $190.00
Antoine Moueix, Lafleur, Renaissance, Sauternes, 2016 France
$55.00Champagne & Sparkling
Least Dry to Most Dry and Full Bodied
Lamarca, Prosecco, Italy
$32.00Treveri, Blanc de Blanc Brut, Columbia Valley, WA
$38.00J, Cuvee, CA
$51.00Nicolas Feuillatte, Brut Champagne, France
$72.00Tattinger, La Francaise, Brut, Epernay, France
- Half Bottle $49.00
- $97.00
Bollinger, Special Cuvee, Epernay France
$148.00Möet et Chandon Imperial, Epernay, France
$129.00Veuve Clicquot, Reims, France
$159.00Dom Perignon, 2012, France
$390.00Sparkling Rose
Maurice Bonnamy, Cremant de Loire, France
$42.00Piper Heidsieck, Brut Savage Rosé, Reims, France
$114.00Billecart Salmon, Brut Rosé, France
$168.00Still Rosé
Torii Mor, Willamette Valley, 2022, OR
$36.00Julia's Dazzle, Columbia Valley, 2022 WA
$39.00Walla Walla Vintners, Walla Walla Valley, 2020 WA
$44.00Cambria, Santa Maria Valley, 2022 CA
$48.00Riesling
Aromatic, Off Dry to Dry, Light Soft Fruit
Graff, Spatlese, Graacher Himmelreich, Mosel 2021 Germany
$48.00Dr. Loosen, Bernkastel Mosel, 2021 Germany
$33.00Nine Hats, Columbia Valley, 2021
$37.00Poet's Leaps, Long Shadows, Columbia Valley, 2022 WA.
$42.00Eroica, Chateau Ste Michelle,Columbia Valley, 2022 WA
$41.00Pinot Grigio-Gris
Dry and Crisp to Soft and Juicy - Spicy Asian or Light Seafood
Milbrant, Columbia Valley, 2021 WA
$38.00Eyrie Vineyards, Dundee Hills, 2021 OR
$56.00Erath, 2021 OR
$33.00Acrobat, 2022 OR
$32.00Solena, Willamette Valley, 2022 OR
$41.00Sauvignon Blanc
Bright, Crisp Lingering Minerals - The Oyster-Lover's Wine
Airfield, Yakima, 2022 WA
$38.00Novelty Hill, Columbia Valley, 2022 WA
$43.00Kim Crawford, Marlborough, 2022 New Zealand
$35.00Cloudy Bay, Marlborough, 2022 New Zealand
$73.00Lobo Hills, Yakima Valley, 2022 WA
$52.00Henri Bourgeois, La Bourgeoise, Sancerre, Chavignol, 2020 France
$77.00Long Shadows, Cymbal, Columbia Valley, 2021 WA
$72.00Rombauer, Sonoma/Napa, 2022 CA
$68.00Dazzling Whites
Seafood Sippers to Scintilating Sensations
Gruner Veltliner, Count Karolyi, Hungary, 2021
$28.00Gewürztraminer, Trimbach, Alsace, 2018 France
$39.00Chenin Blanc, L'ecole No 41, Columbia Valley, 2021 WA
$38.00Albarino, Laxas, Rias Biaxas, 2021 Spain
$48.00Albarino, Klinker Brick, Lodi, 2021 CA
$37.00Grenache Blanc, Two Vinters, 2020 WA
$46.00Sauvignon/Semillon Chaleur Blanc, DeLille Cellars, Columbia Valley WA
$54.00Viognier, Alexandria Nicole, Crawford 2022 WA
$49.00Chardonnay
Acrobat, Willamette Valley, 2021 OR
$30.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Subsoil, Horse Heaven Hills, 2018 WA
$35.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Justin Girardin, Bourgogne, 2020 France
$39.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Rodney Strong, Chalk Hill, Sonoma County, 2019 CA
$38.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
King Estate, Willamette Valley, 2021 OR
$42.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Château Ste. Michelle, Cold Creek, Columbia Valley, 2019 WA
$44.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
L'Ecole No 41, Columbia Valley, 2022 WA
$47.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Sonoma-Cutrer, Russian River Ranch, Sonoma Coast, 2021 CA
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
- Half Bottle $26.00
- $47.00
Brewer Clifton, Santa Rita Hills, 2021 CA
$64.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
J. Vineyards, Russian River Valley, 2021 CA
$68.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Jordan, Russian River Valley, 2020 CA
$76.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Gran Moraine, Willamette Valley, 2018 OR
$74.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
William Fevre, Champs Royaux, Chablis , 2019
$73.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
William Fevre, Les Lys, Premier Cru Chablis, 2020
$119.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Rombauer, Carneros, 2022 CA
$83.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Domaine Drouhin, Arthur, Dundee Hills, 2021
$94.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Domaine Serene, Evanstad Reserve, Dundee Hills, 2018 OR
$142.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Lamblin & Fils, Vaillon Permier Cru Chablis, 2019 France
$89.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Lamblin Vaudesir Grand Cru, Chablis, 2019 France
$129.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Capitain-Gagnerot, Corton Charlemagne, Grand Cru, 2014 France
$239.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Pinot Noir
Simple Fruit and Spice to Layers and Length - Mushroom Sauces or Salmon
Erath, 2021 OR
$36.00Firesteed, Willamette Valley, 2020 OR
$38.00A to Z, Willamette Valley, 2020 OR
$39.00Iris, Willamette Valley, 2020 OR
$43.00Black Magnolia, Willamette Valley, 2021 OR
$58.00Williams Selyem Foss Vineyard, Russian River, 2020 CA
$139.00Ermisch, Ribbon Ridge, 2020 OR
$94.00Ken Wright, Freedom Hill Vineyard, 2021, OR
- Half Bottle $71.00
- $139.00
Domaine Serene, Evanstad Reserve, Willamette Valley, 2019 OR
$179.00Domaine Faiveley, Gevery Chambertin, 2013 France
$119.00Chateau de Meursault, Pommard Clos des Epenots, 1er Cru, 2014
$249.00Merlot
Smooth Mellow to Intense and Bold - Tomato Sauces, Salmon, Chicken
Barnard Griffin, Columbia Valley, 2021 WA
$39.00Château Ste. Michelle, Indian Wells, Columbia Valley, 2019 WA
$42.00L'ecole No 41, Columbia Valley, 2019 WA
- Half Bottle $29.00
- $59.00
Upchurch, LTL Red Mountain, 2019 WA
$66.00Long Shadows Pedestal, Columbia Valley, 2017 WA
$124.00Walla Walla Vintners, Walla Walla, 2020 WA
$80.00Leonetti, Columbia Valley, 2020 WA
$144.00Cabernet Sauvignon
Bright Fruit to Density and Length - Grilled Beef or Lamb
Columbia Crest, H3 Horse Heaven Hills, 2020 WA
$36.00Saviah Cellars, Walla Walla, 2020 WA
$49.00Sparkman Cellars, Holler, Columbia Valley 2020 WA
$63.00L'ecole No 41, Columbia Valley, 2020 WA
- Half Bottle $35.00
- $69.00
Hedges Family Estate, Red Mountain, 2018 WA
$83.00Woodward Canyon, Artist Series #29, 2020 WA
$106.00Louis Martini, Napa Valley, CA 2018
$94.00Martin Ray, Stags Leap District, 2019 CA
$124.00Betz, Pere de Famille, Columbia Valley, WA 2017
$138.00Long Shadows, Feather, Columbia Valley, 2018 WA
$141.00Fidelitas, Quintessence Vineyard, 2018 WA
$128.00Leonetti, Walla Walla Valley, 2016 WA
$208.00Quilceda Creek, '06, '09, '10, '13, '16 WA
- $254.00
- $261.00
- $269.00
- $275.00
Half Bottles - 375ml
Cabernet, L'ecole No 41, Columbia Valley, 2017 WA
$35.00Merlot, L'ecole No 41, Columbia Valley, 2017 WA
$29.00Cadence, Coda, Red Mountain, 2018.
$33.00Pinot Noir, Ken Wright, Freedom Hill, Willamette Valley, 2020
$71.00Zinfandel, Rioja, Cab-Franc, Syrah, Grenache And Malbec
Chianti Classico, Castelo di Volpaia DOCG, 2020 Italy
$52.00Grenache, Two Vintners, Columbia Valley, 2019 WA
$69.00Grenache Blend, Betz Family, Besoleil, Yakima Valley, 2016 WA
$99.00Cab-Franc, Six Peaks, Walla Walla Valley, 2018 WA
$99.00Cab-Franc, Hightower, Red Mtn Red Willow, 2019 WA
$58.00Rioja, Beronia, Crianza, 2016 Spain
$34.00Zinfandel, Grgich Hills, Estate, Napa, 2018 CA
$74.00Syrah, Saviah, Walla Walla Valley, 2020 WA
$55.00Syrah, Kevin White, En Hommage, Yakima Valley, 2019 WA
$70.00GSM, Kevin White, La Fraternite, Yakima Valley, 2019 WA
$62.00Syrah, Long Shadows Sequel, Columbia Valley, 2017 WA
$124.00Syrah, Betz, La Serenne, Columbia Valley, 2017 WA
$119.00Malbec, Isenhower, Yakima Valley, 2020 WA
$65.00Malbec, Browne Family, Columbia Valley, 2016 WA
$79.00Browse Nearby
General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Pizza
Sandwiches
Seafood
Steakhouse
Vegan
Vegetarian
Dessert
Soups & Salads
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
4:30pm - 8:30pm
Tuesday:
11:30am - 8:30pm
Wednesday:
11:30am - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:00pm
Saturday:
10:00am - 9:00pm
Sunday:
10:00am - 8:30pm
Additional Information:
Please check our website for most updated hours, holiday hours and closures.
About Us
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable. Salty’s is renowned for our fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.