saffron risotto, frisée and herb salad, white wine butter sauce
$50.00
Miso Glazed Grilled King Salmon
$53.00
green papaya and napa slaw, ponzu dressing, shiitake sesame rice, sweet soy sommelier suggested pairing: red blend
Bulgogi Roasted Chicken
$37.00
shiitake rice, garlic chili crisp, aromatics; sommelier suggested pairing: merlot
Allergens
peanut
Colossal Alaskan Red King Crab Leg
$120.00
drawn butter, whipped potatoes, grilled asparagus
The Butcher's Block
We Proudly Feature Royal Ranch Beef from Royal City, WA. All steaks are served with garlic mashed potatoes, prosciutto wrapped asparagus, and demi-glace
12oz Pepper Crusted New York Strip
$60.00
8oz Center Cut Filet Mignon
$72.00
6oz Coulotte Cut Sirloin
$34.00
Surf Your Turf
10oz Maine Lobster Tail
$65.00
Grilled Prawn Skewer
$12.00
Pan Seared U-10 Scallop
(each)$14.00
Dungeness Crab Meat
(per ounce)$12.00
Cocktails
Sunshine in a Glass
$13.00
ketel peach & orange blossom vodka, st germaine, fresh lemon juice, float of rose wine
Handmade in the Shade
$13.00
rainer gin, st. germain elderflower liqueur, fresh lime, apple juice
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
choose passion fruit, guava, or pomegranate with champagne
Free-Spirited
Kaleidoscope-Ade
$12.00
fresh basil, mint, lime, pineapple, ginger beer
Rita Unplugged
$12.00
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Joel Gott
2022 Central Coast, California
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
$16.00
$58.00
Malbec, Ruca Malen
2022 Argentina
$10.00
$34.00
Merlot, Hightower
2020 Red Mountain, Washington
$14.00
$53.00
Pinot Noir, Chemistry Alliance
2021 California and Oregon
$12.00
$39.00
Red Blend, Gilbert Cellars Left Bank Red
2019 Horse Heaven Hills, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pfriem Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Stella Artois
classic, sophisticated, fresh
Guinness
smooth, bittersweet, satisfying
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
High Noon
$15.00
tequila, hard seltzer, lime
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Barnard Griffin Sangiovese
2022 Columbia Valley, Washington
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
$16.00
$58.00
Malbec, Alta Vista
2022 Argentina
$11.00
$36.00
Merlot, Northstar
2021 Columbia Valley, Washington
$14.00
$53.00
Pinot Noir, Argyle Blossomhouse
2022 Willamette Valley, Oregon
$14.00
$49.00
Red Blend, Gilbert Cellars Left Bank Red
2019 Horse Heaven Hills, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pfriem Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Logan Prickly Pear Guava Blonde Ale
melon, pineapple, tropical
Stella Artois
classic, sophisticated, fresh
Guinness
smooth, bittersweet, satisfying
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Mains
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
$10.00
$13.00
Coco Prawns
pineapple chutney, thai chili sauce
3 Pc$13.00
Add a Prawn
$3.50
Calamari
house-pickled peppers, chipotle aioli
$19.00
Dungeness Crab Cakes
frisée, preserved lemon remoulade
$24.00
Alki Trio
calamari, coco prawns, dungeness crab cake
$45.00
Steamed Manila Clams
vermouth, pesto, bacon lardons, grilled bread
Allergens
tree-nut
$21.00
Essential Baking Co. Grilled Fremont Sour
Hot, crunchy, herby and served with a side of garlicky whipped butter. Be careful or you'll order seconds
$14.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Bieler Père et Fils
2022 Provence, France
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
$16.00
$58.00
Malbec, Alta Vista
2022 Argentina
$11.00
$36.00
Merlot, Northstar
2021 Columbia Valley, Washington
$14.00
$49.00
Pinot Noir, Argyle Blossomhouse
2022 Willamette Valley, Oregon
$14.00
$49.00
Red Blend, Bergevin Lane "Linen"
2018 Walla Walla, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
Bodhizafa
Manny's Pale
Pfriem Pilsner
Mac & Jacks
Logan Prickly Pear Guava Blonde Ale
melon, pineapple, tropical
Stella Artois
Guinness
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Kid's Entrees
Fish & Chips
with Alaskan true cod served with Salty's Seasoned Fries
$6.95
Grilled Cheese
$6.95
with fries
Salty's Kid's Burger
with cheddar cheese
$6.95
Grilled Salmon
with mashers and buttery carrots
$12.95
Mac n Cheese
corkscrew pasta, cheesy cream, and parmesan.
$6.95
Dessert
Vanilla Ice Cream
$3.95
with chocolate sauce and a cookie
Drinks
Shirley Temple
$1.00
Roy Rogers
$1.00
Milk
$1.00
Chocolate Milk
$1.00
Pop
$1.00
Fruity Smoothie in These Flavors
$1.95
strawberry, mango, raspberry, pineapple-coconut
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Main
Cup of Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
$6.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
choose passion fruit, guava, or pomegranate with champagne
Free-Spirited
Kaleidoscope-Ade
$12.00
fresh basil, mint, lime, pineapple, ginger beer
Rita Unplugged
$12.00
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Joel Gott
2022 Central Coast, California
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2021 Columbia Valley, Washington
$16.00
$58.00
Malbec, Ruca Malen
20212 Argentina
$10.00
$34.00
Merlot, Hightower
2020 Red Mountain, Washington
$14.00
$53.00
Pinot Noir, Chemistry Alliance
2021 California and Oregon
$12.00
$39.00
Red Blend, Gilbert Cellars Left Bank Red
2019 Horse Heaven Hills, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pfriem Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Logan Prickly Pear Guava Blonde Ale
melon, pineapple, tropical
Stella Artois
classic, sophisticated, fresh
Guinness
smooth, bittersweet, satisfying
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions
Super secret-squirrel breading, lemon, tartar, cocktail sauce, and beer battered fries
$29.00
Louie Louie
Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, and louie dressing
$41.00
The "Prez"idential Caesar Salad
Blackened Salmon over Caesar Salad. Rumor has it that once upon a time (the 70's) in a land far, far away (San Francisco) the recipe for the secret spices that grace our blackened salmon over Caesar was won in either 1) a card game 2) a gentlemen's duel or 3) secured with good ol' fashioned bribery. Whichever it is may forever be lost to the annals of time. We're just glad it's on the menu
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Please check our website for most updated hours, holiday hours and closures.
About Us
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable. Salty’s is renowned for our fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.