saffron risotto, frisée and herb salad, white wine butter sauce
$50.00
Miso Glazed Grilled King Salmon
green papaya and napa slaw, ponzu dressing, shiitake sesame rice, sweet soy sommelier suggested pairing: red blend
$53.00
Bulgogi Roasted Chicken
shiitake rice, garlic chili crisp, aromatics; sommelier suggested pairing: merlot
Allergens
peanut
$37.00
Colossal Alaskan Red King Crab Leg
$120.00
drawn butter, whipped potatoes, grilled asparagus
The Butcher's Block
We Proudly Feature Royal Ranch Beef from Royal City, WA. All steaks are served with garlic mashed potatoes, prosciutto wrapped asparagus, and demi-glace
12oz Pepper Crusted New York Strip
$60.00
8oz Center Cut Filet Mignon
$72.00
6oz Coulotte Cut Sirloin
$34.00
Surf Your Turf
10oz Maine Lobster Tail
$65.00
Grilled Prawn Skewer
$12.00
Pan Seared U-10 Scallop
(each)$14.00
Dungeness Crab Meat
(per ounce)$12.00
Cocktails
Sunshine in a Glass
$13.00
ketel peach & orange blossom vodka, st germaine, fresh lemon juice, float of rose wine
Handmade in the Shade
$13.00
rainer gin, st. germain elderflower liqueur, fresh lime, apple juice
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
choose passion fruit, guava, or pomegranate with champagne
Free-Spirited
Kaleidoscope-Ade
$12.00
fresh basil, mint, lime, pineapple, ginger beer
Rita Unplugged
$12.00
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Joel Gott
2022 Central Coast, California
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
$16.00
$58.00
Malbec, Ruca Malen
2022 Argentina
$10.00
$34.00
Merlot, Hightower
2020 Red Mountain, Washington
$14.00
$53.00
Pinot Noir, Chemistry Alliance
2021 California and Oregon
$12.00
$39.00
Red Blend, Gilbert Cellars Left Bank Red
2019 Horse Heaven Hills, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pfriem Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Stella Artois
classic, sophisticated, fresh
Guinness
smooth, bittersweet, satisfying
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
High Noon
$15.00
tequila, hard seltzer, lime
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Barnard Griffin Sangiovese
2022 Columbia Valley, Washington
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
$16.00
$58.00
Malbec, Alta Vista
2022 Argentina
$11.00
$36.00
Merlot, Northstar
2021 Columbia Valley, Washington
$14.00
$53.00
Pinot Noir, Argyle Blossomhouse
2022 Willamette Valley, Oregon
$14.00
$49.00
Red Blend, Gilbert Cellars Left Bank Red
2019 Horse Heaven Hills, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pfriem Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Logan Prickly Pear Guava Blonde Ale
melon, pineapple, tropical
Stella Artois
classic, sophisticated, fresh
Guinness
smooth, bittersweet, satisfying
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Mains
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
$10.00
$13.00
Coco Prawns
pineapple chutney, thai chili sauce
3 Pc$13.00
Add a Prawn
$3.50
Calamari
house-pickled peppers, chipotle aioli
$19.00
Dungeness Crab Cakes
frisée, preserved lemon remoulade
$24.00
Alki Trio
calamari, coco prawns, dungeness crab cake
$45.00
Steamed Manila Clams
vermouth, pesto, bacon lardons, grilled bread
Allergens
tree-nut
$21.00
Essential Baking Co. Grilled Fremont Sour
Hot, crunchy, herby and served with a side of garlicky whipped butter. Be careful or you'll order seconds
$14.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Bieler Père et Fils
2022 Provence, France
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
$16.00
$58.00
Malbec, Alta Vista
2022 Argentina
$11.00
$36.00
Merlot, Northstar
2021 Columbia Valley, Washington
$14.00
$49.00
Pinot Noir, Argyle Blossomhouse
2022 Willamette Valley, Oregon
$14.00
$49.00
Red Blend, Bergevin Lane "Linen"
2018 Walla Walla, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
Bodhizafa
Manny's Pale
Pfriem Pilsner
Mac & Jacks
Logan Prickly Pear Guava Blonde Ale
melon, pineapple, tropical
Stella Artois
Guinness
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Kid's Entrees
Fish & Chips
with Alaskan true cod served with Salty's Seasoned Fries
$6.95
Grilled Cheese
$6.95
with fries
Salty's Kid's Burger
with cheddar cheese
$6.95
Grilled Salmon
with mashers and green beans
$12.95
Mac n Cheese
corkscrew pasta, cheesy cream, and parmesan.
$6.95
Dessert
Vanilla Ice Cream
$3.95
with chocolate sauce and a cookie
Drinks
Shirley Temple
$1.00
Roy Rogers
$1.00
Milk
$1.00
Chocolate Milk
$1.00
Pop
$1.00
Fruity Smoothie in These Flavors
$1.95
strawberry, mango, raspberry, pineapple-coconut
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Main
Cup of Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
$6.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00
Goslings Ginger Beer
$6.25
Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95
White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
$13.00
$40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
$17.00
$59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
$11.00
$36.00
Pinot Gris, La Crema
2023 Monterey, California
$11.00
$36.00
Rosé, Bieler Père et Fils
2022 Provence, France
$10.00
$34.00
Brut, Ste Michelle
Columbia Valley, Washington
$9.00
$36.00
Prosecco, Montelliana
Trevino, Italy
$9.00
$31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
$9.00
$32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
$11.00
$36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
$16.00
$58.00
Malbec, Alta Vista
2022 Argentina
$11.00
$36.00
Merlot, Northstar
2021 Columbia Valley, Washington
$14.00
$53.00
Pinot Noir, Argyle Blossomhouse
2022 Willamette Valley, Oregon
$14.00
$49.00
Red Blend, Gilbert Cellars Left Bank Red
2019 Horse Heaven Hills, Washington
$12.00
$39.00
Draft Beer
Fremont Lush IPA
Bodhizafa
Manny's Pale
Pfriem Pilsner
Mac & Jacks
Logan Prickly Pear Guava Blonde Ale
Stella Artois
Guinness
Hard Seltzer
White Claw Black Cherry
$6.00
White Claw Mango
$6.00
Cider
Schilling Dry-Abolical
$7.00
Stella Cidre
$7.00
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Sundays 9am - 1:30pm starting Nov. 10th
Adults 16+: $90; Teens 10-15: $45 Children 5-9: $25; Kiddos 4 and Under: Free
Seasonal Fresh Cut Fruit; Salty's Caesar Salad; Rotating Seasonal Salads
Seafood Bonanza
Blackened Steelhead w/Thai Chili Glaze & Pineapple Salsa; Captain Gerry's Poop Deck Platter; Chilled Dungeness Crab; Poached Jumbo Prawns ; Emerald Acres Grown Oysters on the ½ Shell; Salmon Lox Platter; Salty's World Famous Seafood Chowder; Buttery Steamed Manila Clams
Roasted Meats
Slow Roasted Prime Rib, Au Jus and Horseradish Crème; Brown Sugar Glazed Spiral Cut Ham
Made to Order Omelets, Scramble and Fried Eggs - Choose From the Following Options to Create Your EGGsperience:
Fresh Crab Meat; Maine Lobster Meat; Bay Shrimp; Smoked Salmon; Bacon; Diced Ham; Baby Spinach; Roasted Forest Mushrooms; Asparagus; Fresh Tomatoes; Green Onion; Roasted Red Peppers; Jalapeño Peppers; Tillamook Cheddar; Sour Cream; Pico De Gallo
Made to Order Pastas - Choose Your Own Adventure:
3- Cheese Tortellini; Spaghetti; Cavatappi; Fresh Crab Meat; Maine Lobster Meat; Bay Shrimp; Smoked Salmon; Bacon; Diced Ham; Baby Spinach; Roasted Forest Mushrooms; Asparagus; Grape Tomatoes; Green Onion; Roasted Red Pepper; Black Olives; House Made Red Sauce; House Made White Sauce; Basil Pesto
Red Velvet; White Chocolate Mousse; German Chocolate; Lemon Chiffon
Breakfast Breads
Assorted Muffins; Croissants; Banana Bread; Apple Dumplings; Plus Mini Pastries, Cakes, Bars, and More!
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Epic Reds
Top Scoring Wines 94-100pts
Hundred Acre, Cabernet, Kayli Morgan Vineyard, Napa, 2014 CA
$799.00
Opus One, Napa, '13 '15 '16 CA
$489.00
Schrader Cellars, Double Diamond, Oakville, Napa CA
$198.00
Klipsun, Cabernet, Red Mountain, 2016 WA
$299.00
Quilceda Creek, Cabernet, 2010, 2013, 2016 WA
$299.00
Opulent and Elegant Washington Red Blends
Dunham, Trutina, Columbia Valley, 2016
$76.00
Sinister Hand, Columbia Valley, 2019 WA
$51.00
DeLille Cellars, D2 Columbia Valley 2021 WA
$77.00
Fidelitas, 4040 Red Mountain, Blend, 2021
$57.00
Long Shadows, Chester/Kidder, Columbia Valley, 2018 WA
$129.00
Alexandria Nicole, Quarry Butte, Horse Heaven Hills, 2019
$63.00
Cadence, Coda, Red Mountain, 2020
Half Bottle$33.00
$63.00
Quilceda Creek, Palengat, Red Columbia Valley, WA
$249.00
World Cellared Classics
Italy, France, California, Argentina, Australia, Washington, Spain
Two Hands, Hopes & Dreams, Barossa, 2016 Australia
$62.00
Dry Creek, the Mariner, Sonoma, 2013 CA
$72.00
Antica, Antinori, Napa Valley, 2014 CA
$144.00
Cenyth, Sonoma, 2010 CA
$82.00
Charlopin, Mazis-Chambertin, 2011 France
$214.00
M Chapoutier, Barbe Rac, 2014 France
$199.00
Chateau De Meursault, Pommard Clos des Epenots, 1er Cru, 2014
$249.00
Mischief and Mayhem, Bourgone, 2013 France
$64.00
Clarendon Hills, Hickinbotham, 2011 Australia
$89.00
Two Hands, Ares, Barossa, 2010 Australia
$329.00
Dessert Wines
Kracher, Riesling Auslese, Mosel, 2010 Germany
375ml$69.00
Marcus Molitor, Riesling Beerenauslese, Zeltinger Himmelreich, Mosel, 2005 Germany
375ml$190.00
Antoine Moueix, Lafleur, Renaissance, Sauternes, 2016 France
$55.00
Champagne & Sparkling
Least Dry to Most Dry and Full Bodied
Lamarca, Prosecco, Italy
$32.00
Treveri, Blanc de Blanc Brut, Columbia Valley, WA
$38.00
J, Cuvee, CA
$51.00
Nicolas Feuillatte, Brut Champagne, France
$72.00
Tattinger, La Francaise Brut, Epernay France
$99.00
Bollinger, Special Cuvee, Epernay France
$148.00
Möet et Chandon Imperial, Epernay, France
$129.00
Veuve Clicquot, Reims, France
$159.00
Dom Perignon, 2012, France
$390.00
Large Format/Champagne 1.5 Liter
Dom Perignon, Moët et Chandon, Epernay, 2005 France
Poet's Leaps, Long Shadows, Columbia Valley, 2022 WA
$42.00
Eroica, Chateau Ste Michelle, Columbia Valley, 2022 WA
$41.00
Pinot Grigio-Gris
Dry and Crisp to Soft and Juicy - Spicy Asian or Light Seafood
Milbrant, Columbia Valley, 2021 WA
$38.00
Eyrie Vineyards, Dundee Hills, 2021 OR
$56.00
Erath, 2021 OR
$33.00
Acrobat, 2022 OR
$32.00
Solena, Willamette Valley, 2022 OR
$41.00
Sauvignon Blanc
Bright, Crisp Lingering Minerals - The Oyster-Lover's Wine
Airfield, Yakima, 2022 WA
$38.00
Novelty Hill, Columbia Valley, 2022 WA
$43.00
Kim Crawford, Marlborough, 2022 New Zealand
$35.00
Cloudy Bay, Marlborough, 2022 New Zealand
$73.00
Lobo Hills, Yakima Valley, 2022 WA
$52.00
Henri Bourgeois, La Bourgeoise, Sancerre, Chavignol, 2020 France
$77.00
Long Shadows, Cymbal, Columbia Valley, 2021 WA
$72.00
Rombauer, Sonoma/Napa, 2022 CA
$68.00
Dazzling Whites
Seafood Sippers to Scintilating Sensations
Gruner Veltliner, Count Karolyi, Hungary, 2021
$28.00
Gewürztraminer, Trimbach, Alsace, 2020 France
$39.00
Chenin Blanc, L'ecole No 41, Columbia Valley, 2021 WA
$38.00
Albarino, Laxas, Rias Biaxas, 2021 Spain
$48.00
Albarino, Klinker Brick, Lodi, 2021 CA
$37.00
Grenache Blanc, Two Vinters, 2020 WA
$46.00
Sauvignon/Semillon Chaleur Blanc, DeLille Cellars, Columbia Valley WA
$54.00
Viognier, Alexandria Nicole, Crawford 2022 WA
$49.00
Chardonnay
Acrobat, Willamette Valley, 2021 OR
$30.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Rodney Strong, Chalk Hill, Sonoma County, 2019 CA
$38.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
King Estate, Willamette Valley, 2021 OR
$42.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Diatom, Santa Barbara County, 2023 CA
$48.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
L'Ecole No 41, Columbia Valley, 2022 WA
$47.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Sonoma-Cutrer, Russian River Ranch, Sonoma Coast, 2021 CA
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Half Bottle$26.00
$47.00
Brewer Clifton, Santa Rita Hills, 2021 CA
$64.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Ponzi, Laurelwood Willamette Valley, 2022 OR
$65.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Jordan, Russian River Valley, 2020 CA
$76.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Gran Moraine, Willamette Valley, 2018 OR
$74.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
William Fevre, Les Lys, Premier Cru Chablis, 2020
$119.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Rombauer, Carneros, 2022 CA
$83.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Domaine Drouhin, Arthur, Dundee Hills, 2021
$94.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Domaine Serene, Evanstad Reserve, Dundee Hills, 2018 OR
$142.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Bouchard & Fils, Beaune du Chateau, Premier Cru du Chateau France, 2019
$106.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Flowers, Sonoma CA, 2022
$85.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Lamblin Vaudesir Grand Cru, Chablis, 2019 France
$129.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Capitain-Gagnerot, Corton Charlemagne, Grand Cru, 2014 France
$239.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Pinot Noir
Simple Fruit and Spice to Layers and Length
Erath, 2021 OR
$36.00
A to Z, Willamette Valley, 2020 OR
$39.00
Black Magnolia, Willamette Valley, 2021 OR
$58.00
Iris, Willamette Valley, 2020 OR
$43.00
Belle Glos, Clark & Telephone, Santa Maria Valley 2021 CA
$62.00
Au Bon Climat, 2019 OR
$74.00
Resonance, Willamette Valley, 2021 OR
$83.00
Ken Wright, Freedom Hill Vineyard, 2021, OR
Half Bottle$71.00
$139.00
William Selyem, Sonoma Coast, 2021 CA
$190.00
Domaine Serene, Evanstad Reserve, Willamette Valley, 2019 OR
$179.00
Merlot
Smooth Mellow to Intense and Bold - Tomato Sauces, Salmon, Chicken
Barnard Griffin, Columbia Valley, 2021 WA
$39.00
Château Ste. Michelle, Indian Wells, Columbia Valley, 2019 WA
$42.00
L'ecole No 41, Columbia Valley, 2019 WA
Half Bottle$29.00
$59.00
Upchurch, LTL Red Mountain, 2019 WA
$66.00
Long Shadows, Pedestal, Columbia Valley, 2017 WA
$124.00
Walla Walla Vintners, Walla Walla, 2020 WA
$80.00
Leonetti, Columbia Valley, 2020 WA
$144.00
Cabernet Sauvignon
Bright Fruit to Density and Length - Grilled Beef or Lamb
Columbia Crest, H3 Horse Heaven Hills, 2020 WA
$36.00
Saviah Cellars, Walla Walla, 2020 WA
$49.00
Canvasback, Red Mountain, 2002 WA
$73.00
Sparkman Cellars, Holler, Columbia Valley 2020 WA
$63.00
L'ecole No 41, Columbia Valley, 2020 WA
Half Bottle$35.00
$69.00
Ermisch, Walla Walla, 2021 WA
$112.00
Woodward Canyon, Artist Series #29, 2020 WA
$106.00
Long Shadows, Feather, Columbia Valley, 2018 WA
$141.00
Leonetti, Walla Walla Valley, 2016 WA
$208.00
Quilceda Creek, 2010, 2013, 2016 WA
$299.00
Half Bottles - 375ml
Merlot, L'ecole No 41, Columbia Valley, 2017 WA
$29.00
Pinot Noir, Ken Wright, Freedom Hill, Willamette Valley, 2020
$71.00
Zinfandel, Rioja, Cab-Franc, Syrah, Grenache And Malbec
Chianti Classico, Castelo di Volpaia, DOCG, 2020 Italy
$52.00
Gaja, Ca Marcanda Promis, Bolgheri 2020 Italy
$93.00
Cab-Franc, Sparkman Yonder, 2019 Columbia Valley WA
$97.00
Rioja, Beronia, Crianza, 2016 Spain
$34.00
Zinfandel, Grgich Hills, Estate, Napa, 2018 CA
$74.00
Syrah, Saviah, Walla Walla Valley, 2020 WA
$55.00
Syrah, Kevin White, En Hommage, Yakima Valley, 2019 WA
$70.00
GSM, Kevin White, La Fraternite, Yakima Valley, 2019 WA
$62.00
Syrah, Long Shadows Sequel, Columbia Valley, 2017 WA
$124.00
Syrah, Betz, La Serenne, Columbia Valley, 2017 WA
$119.00
Malbec, Isenhower, Yakima Valley, 2020 WA
$65.00
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
To Start
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
It's Monday Fun-days with 50% off bottles of PNW wine Available Mondays, dinner only with purchase of an entree, not available to go
Oysters Galore on Thursday Nights
Available Thursdays, dinner only, not available to go
3 Oysters$8.00
6 Oysters$15.00
12 Oysters$24.00
Crabby All-Night Specials in Our Bar
available only on night listed in the bar 4:30 to close
Sunday Funday - Dungeness Crab and Prawn Boil with A Cup of Our World-Famous Seafood Chowder
$45.00
Andouille sausage, fingerling potatoes, corn on the cob, elliot bay seasoning, and drawn butter. Available Sundays, after 4:30pm, not available to go
Tuesday Is Scampi Night - 3 Courses
$40.00
Salty's seafood chowder, buttery shrimp scampi with mashed potatoes and garlicky green beans, and our melt in your mouth white chocolate mousse cake. Available Tuesdays after 4:30pm, not available to go
Crabby Wednesdays - 2lbs of dungeness crab
$40.00
No, that's not a typo! Served with lemon and melted butter. Available Wednesdays after 4:30pm, not available to go
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Seattle Guests: The Washington State Bag Law requires us to charge $0.08 per bag. Please let us know if you prefer to bring your own bag. Thank you for your business!
Please check our website for most updated hours, holiday hours and closures.
About Us
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable. Salty’s is renowned for our fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.