We Proudly Feature Royal Ranch Beef from Royal City, WA. All steaks are served with garlic mashed potatoes, prosciutto wrapped asparagus, and demi-glace
12oz Pepper Crusted New York Strip
$60.00
8oz Center Cut Filet Mignon
$72.00
6oz Coulotte Cut Sirloin
$34.00
Surf Your Turf
10oz Maine Lobster Tail
$65.00
Grilled Prawn Skewer
$12.00
Pan Seared U-10 Scallop
(each)$14.00
Dungeness Crab Meat
(per ounce)$12.00
Cocktails
The Last Word
$17.00
rainer gin, green chartreuse, luxardo liquer, lime juice
Handmade in the Shade
$13.00
rainer gin, st. germain elderflower liqueur, fresh lime, apple juice
Sunshine in a Glass
$13.00
ketel peach/orange botanical, st. germain elderflower liqueur, lemon, rose wine
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager
Kid's Entrees
Fish & Chips
with Alaskan true cod & tempura batter served with Salty's Seasoned Fries
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Not feeling too adventurous? Keep it old school and have a Belgian waffle topped with fresh macerated berries and whipped cream for that classic experience.
$16.00
PNW Seafood Scramble
dungeness crab, oregon bay shrimp, roasted red peppers, asparagus, grilled sourdough
belgian waffle, sesame scented butter, fried chicken wings, spicy honey maple syrup, dried orange
$27.00
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
To Start
Salty's World Famous Seafood Chowder
clams, scallops, oregon bay shrimp, potatoes, apple-wood smoked bacon
Cup$14.00
Bowl$17.00
Coco Prawns (3 Pcs)
Pineapple chutney and Thai chili sauce
$15.00
Caesar Salad
Artisan romaine, preserved lemon, buttery croutons, house dressing
$14.00
Prawn Cocktail
half a pound of poached and chilled, horseradish cocktail sauce, lemon
Super secret-squirrel breading, lemon, tartar, cocktail sauce, and beer battered fries
$29.00
Louie Louie
Crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, and louie dressing
$41.00
The "Prez"idential Caesar Salad
Blackened Salmon over Caesar Salad. Rumor has it that once upon a time (the 70's) in a land far, far away (San Francisco) the recipe for the secret spices that grace our blackened salmon over Caesar was won in either 1) a card game 2) a gentlemen's duel or 3) secured with good ol' fashioned bribery. Whichever it is may forever be lost to the annals of time. We're just glad it's on the menu
Presented by Executive Chef Paolo DiGregorio and His Talented Crew - GF: Gluten Free - A 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. If you have any questions, please ask to speak with a manager. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials. Please no separate checks.
Epic Reds
Top Scoring Wines 94-100pts
Hundred Acre, Cabernet, Ark Vineyard, Napa, 2014 CA
$799.00
Hundred Acre, Cabernet, Kayli Morgan Vineyard, Napa, 2014 CA
$799.00
Opus One, Napa, '13 '15 '16 CA
$489.00
Schrader Cellars, Double Diamond, Oakville, Napa CA
$198.00
Klipsun, Cabernet, Red Mountain, 2016 WA
$299.00
Quilceda Creek, Cabernet, WA '06, '09, '10, '16
$254.00
$261.00
$269.00
$275.00
Opulent and Elegant Washington Red Blends
Dunham, Trutina, Columbia Valley, 2016
$76.00
Sinister Hand, Columbia Valley, 2019 WA
$51.00
DeLille Cellars, D2 Columbia Valley 2021 WA
$77.00
Hedges Family Estate, Red, Red Mountain, 2019 WA
$69.00
Fidelitas, 4040 Red Mountain, Blend, 2021
$57.00
Long Shadows, Chester/Kidder, Columbia Valley, 2018 WA
$129.00
Alexandria Nicole, Quarry Butte, Horse Heaven Hills, 2019
$63.00
Cadence, Coda, Red Mountain, 2020
Half Bottle$33.00
$63.00
Quilceda Creek, Palengat, Red Columbia Valley, WA
$249.00
World Cellared Classics
Italy, France, California, Argentina, Australia, Washington, Spain
Two Hands, Hopes & Dreams, Barossa, 2016 Australia
$62.00
Dry Creek, the Mariner, Sonoma, 2013 CA
$72.00
Antica, Antinori, Napa Valley, 2014 CA
$144.00
Cheval Des Andes, Mendoza, 2011 Argentina
$105.00
Cenyth, Sonoma, 2010 CA
$82.00
Vina Ardanza, La Rioja Alta Reserva, 2009 Spain
$84.00
Charlopin, Mazis-Chambertin, 2011 France
$214.00
M Chapoutier, Barbe Rac, 2014 France
$199.00
Castel Giocondo, Brunello di Montalcino, 2016 Italy
$141.00
Quintessa, Rutherford, Napa, 2012 CA
$283.00
Mischief and Mayhem, Bourgone, 2013 France
$64.00
Clarendon Hills, Hickinbotham, 2011 Australia
$89.00
Two Hands, Ares, Barossa, 2010 Australia
$329.00
Dessert Wines
Il Poggione, Sant'antimo Vin Santo, Italy
350ml$82.00
Kracher, Riesling Auslese, Mosel, 2010 Germany
375ml$69.00
Marcus Molitor, Riesling Beerenauslese, Zeltinger Himmelreich, Mosel, 2005 Germany
375ml$190.00
Antoine Moueix, Lafleur, Renaissance, Sauternes, 2016 France
$55.00
Champagne & Sparkling
Least Dry to Most Dry and Full Bodied
Lamarca, Prosecco, Italy
$32.00
Treveri, Blanc de Blanc Brut, Columbia Valley, WA
$38.00
J, Cuvee, CA
$51.00
Nicolas Feuillatte, Brut Champagne, France
$72.00
Tattinger, La Francaise, Brut, Epernay, France
Half Bottle$49.00
$97.00
Bollinger, Special Cuvee, Epernay France
$148.00
Möet et Chandon Imperial, Epernay, France
$129.00
Veuve Clicquot, Reims, France
$159.00
Dom Perignon, 2012, France
$390.00
Large Format/Champagne 1.5 Liter
Dom Perignon, Moët et Chandon, Epernay, 2005 France
Please check our website for most updated hours, holiday hours and closures.
About Us
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable. Salty’s is renowned for our fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.