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Salty's on Alki
1936 Harbor Ave SW
Seattle, US-WA 98126
Uber
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Dinner
Lunch Menu
Café Bar Menu
Kids Menu
Crabby Hour
Sunday Brunch Buffet
Desserts and After Dinner Drinks
Wine List
To Go Menu
Weekly Special Promotions
Catering and Private Dining
Dinner
Seafood Starters
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon - contains pork
- cup $10.00
- bowl $13.00
Totten Inlet Manila Clam Steamers
fennel mirepoix, dry vermouth, tarragon, grilled bread
- $21.00
Freshly Shucked Oysters*
raspberry pink peppercorn mignonette, lemon; Try a Shucker's Dozen: Order 12 and the 13th is on the house
gluten-free
- (each) $3.00
Steamed or Chilled Dungeness Crab by the Cluster
Drawn butter, lemon. Sommelier suggested pairing: Riesling
gluten-free
- (each) $45.00
Prawn Cocktail
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
gluten-free
- $22.00
Harbor Ave Roll
salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce
- $19.00
Chilled Seafood Sampler
oysters on the half shell, dungeness crab cluster, poached prawns, marinated calamari salad, harbor ave roll
- $75.00
Point Judith Calamari
house-pickled peppers, chipotle aioli
- $23.00
Coco Prawns
pineapple chutney, thai chili sauce
- 3 prawns $13.00
- 6 prawns $23.00
Dungeness and Rock Crab Cake
frisée, preserved lemon remoulade
- $26.00
Alki Trio
calamari, coco prawns, dungeness and rock crab cake
- $55.00
Salads and Such
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
- $10.00
Westside Slab Salad
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)
- $12.00
TKO Potatoes
crispy fried smashed fingerlings, togarashi spice and miso white BBQ
- $12.00
Fried Brussels Sprouts
nuoc cham caramel, crispy smoked pork belly, pickled peppers, harissa labneh - contains pork
- $12.00
Essential Baking Co. Grilled Fremont Sour
$14.00
brushed with herby olive oil and served with whipped garlic butter
Entrées
Miso Glazed Alaskan Black Cod
$52.00
grilled baby bok choy, pickled ginger dressing, shiitake sesame rice
Herb Marinated Costa Rican Swordfish
gnocchi with lobster, pancetta, and crème fraiche, watercress, mama lil's
- $55.00
Seafood Cioppino
fin fish, prawns, clams, grilled sourdough
- $42.00
Lobster and Prawn Bucatini
sauteed prawns, maine lobster meat, saffron cream sauce, pecorino toscano
- $58.00
Colossal Alaskan Red King Crab Leg Feast
choice of chowder or caesar, with whipped garlic potatoes and asparagus, and white chocolate mousse cake. Allergens: varies by starter choice but includes gluten, dairy, egg, bivalve, crustacean, pork
Allergens
dairy, egg, shellfish, wheat
- $175.00
Bulgogi Roasted Chicken
shiitake rice, garlic chili crisp, aromatics; sommelier suggested pairing: merlot
Allergens
peanut
- $37.00
Grilled Ora King Salmon
$58.00
huckleberry compote, prosciutto wrapped asparagus, wild rice pilaf
Allergens
dairy, egg, fish
Scallop and Prawn Duo
$56.00
smoked pork belly rice, shaved daikon and carrot slaw, aromatics, sweet miso dressing, garlic chili sauce
Allergens
dairy, shellfish
The Butcher's Block
We Proudly Feature Royal Ranch Beef from Royal City, WA. All steaks are served with whipped potatoes, haricot verts, and blue cheese compound butter
12oz New York Strip
- $60.00
- demi-glace
- $6.00
8oz Center Cut Filet Mignon
- $72.00
- demi-glace
- $6.00
Surf Your Turf
10oz Maine Lobster Tail
- $65.00
5oz Maine Lobster Tail
$32.00
gluten-free
Dungeness Crab Meat
- (per ounce) $14.00
Cocktails
Sunshine in a Glass
$13.00
ketel peach & orange blossom vodka, st-germain, fresh lemon juice, float of rose wine
Handmade in the Shade
$13.00
rainer gin, st-germain elderflower liqueur, fresh lime, apple juice
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st-germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Huckleberry Lemon Drop
$12.00
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
Michters Bourbon or Rye Cherry Old Fashioned
$16.00
michters, bordeaux cherry bitters, bitters
Midnight Manhattan
$17.00
maker's mark, meletti amaro, bitters
Mango Habanero Margarita
$13.00
house infused habanero blanco tequila, triple sec, mango, lemon and lime
Caribbean Cruise
$15.00
rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale
Espresso Martini
$15.00
pursuit cold brew, irish cream, frangelico espresso
Citrus Sensation
$15.00
solgud liqueur, fresh lemon, champagne, soda
Salty's Spicy Mary
$11.00
house infused habanero vodka, celery salt rim
Exotic Mimosa
$12.00
choose passion fruit, guava, or pomegranate with champagne
Free-Spirited
Kaleidoscope-Ade
$12.00
fresh basil, mint, lime, pineapple, ginger beer
Rita Unplugged
$12.00
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00Goslings Ginger Beer
$6.25Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95White + Rosé + Bubbles
Chardonnay, Jaine
2022 Columbia Valley, Washington
- $15.00
- $46.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
- $17.00
- $59.00
Sauvignon Blanc, Kuranui
2022 Marlborough, New Zealand
- $11.00
- $36.00
Pinot Gris, La Crema
2023 Monterey, California
- $11.00
- $36.00
Rosé, Revelry
2022 Central Coast, California
- $10.00
- $34.00
Brut, Treveri
Columbia Valley, Washington
- $11.00
- $43.00
Prosecco, Montelliana
Trevino, Italy
- $9.00
- $31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
- $9.00
- $32.00
Red
Cabernet, M100
2022 Columbia Valley, Washington
- $17.00
- $59.00
Cabernet, Gorman Devil Makes Three
2021 Columbia Valley, Washington
- $13.00
- $42.00
Malbec, Ruca Malen
2022 Argentina
- $10.00
- $34.00
Merlot, Hightower
2020 Red Mountain, Washington
- $14.00
- $53.00
Pinot Noir, Chemistry Alliance
2021 California and Oregon
- $12.00
- $39.00
Red Blend, DeLille Cellars
2021 Columbia Valley, Washington
- $14.00
- $44.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pfriem Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Peroni
classic, italian pale ale
Guinness
smooth, bittersweet, satisfying
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Seafood Starters
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon - contains pork
- cup $10.00
- bowl $13.00
Totten Inlet Manila Clam Steamers
fennel mirepoix, dry vermouth, tarragon, grilled bread
- $21.00
Freshly Shucked Oysters*
Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house
gluten-free
- (each) $3.00
Steamed or Chilled Dungeness Crab by the Cluster
Drawn butter, lemon. Sommelier suggested pairing: riesling
gluten-free
- (each) $45.00
Prawn Cocktail
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
gluten-free
- $22.00
Harbor Ave Roll
salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce
- $19.00
Ahi Poke Bowl
$19.00
sushi rice, edamame, wakame, ponzu dressing, wonton strips
Point Judith Calamari
house-pickled peppers, chipotle aioli
- $23.00
Coco Prawns
pineapple chutney, thai chili sauce
- 3 prawns $13.00
- 6 prawns $23.00
Dungeness and Rock Crab Cake
frisée, preserved lemon remoulade
- $26.00
Alki Trio
calamari, coco prawns, dungeness and rock crab cake
- $55.00
Salad and Such
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
- $10.00
Westside Slab Salad
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing (gluten free without croutons)
- $12.00
TKO Potatoes
crispy fried smashed fingerlings, togarashi spice and miso white BBQ
Allergens
dairy, wheat
- $12.00
Fried Brussels Sprouts
nuoc cham caramel, crispy smoked pork belly, pickled peppers, harissa labneh - contains pork
Allergens
dairy, tree-nut, wheat
- $12.00
Essential Baking Co. Grilled Fremont Sour
brushed with herby olive oil and served with whipped garlic butter
- $14.00
- Add 1oz Dungeness Cra
- $14.00
Entrées
Grilled Ora King Salmon
whipped potatoes, green beans, butter sauce
gluten-free
- MP $40.00
Seafood Cioppino
finfish, prawns, clams, grilled sourdough
- $42.00
Louie Louie Salad
crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, iceberg lettuce, louie dressing (gf without croutons)
- $39.00
- 1oz Dungeness crab
- $14.00
Crab Mac and Cheese
dungeness, chevre cream, cavatappi, parmesan breadcrumbs
- $39.00
Alaskan True Cod Fish and Chips
Super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries. Sommelier suggested pairing: Prosecco
- 2 Pc $27.00
- Add Piece
- $9.00
Blackened Cod Tacos
corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa, red corn chips
- $29.00
Garlic Chili Prawns
tomato, cilantro, lime, crushed avocado, grilled baguette
- $28.00
Local Albacore Tuna Melt
thick sliced brioche, tillamook cheddar, bacon, tomato, sweet pickles, house kettle chips
- $28.00
Grilled Steelhead BLTA*
sourdough, applewood smoked bacon, crushed avocado spread, beer battered fries
- $27.00
Split Top Shrimp Rolls
remoulade, old bay fries
- $24.00
Prime Rib Sliders
brioche, horsey sauce, crispy onions, swiss, au jus, beer battered fries
- $26.00
Salty's Half Pounder
certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries
- $22.00
- Add Applewood Smoked Bacon
- $3.00
"The Prez"idential Salad*
blackened steelhead over caesar – artisan romaine, preserved lemon, buttery croutons, house dressing, candied pecans
Allergens
tree-nut
- $31.00
Cocktails
Sunshine in a Glass
$13.00
ketel peach & orange blossom vodka, st-germain, fresh lemon juice, float of rose wine
Handmade in the Shade
$13.00
rainer gin, st-germain elderflower liqueur, fresh lime, apple juice
Citrus Sensation
$15.00
solgud liqueur, fresh lemon, champagne, soda
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st-germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Huckleberry Lemon Drop
$12.00
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
Michters Bourbon or Rye Cherry Old Fashioned
$16.00
michters, bordeaux cherry bitters, bitters
Midnight Manhattan
$17.00
maker's mark, meletti amaro, bitters
Mango Habanero Margarita
$13.00
heroe de leon blanco tequila, triple sec, mango, lemon and lime
Caribbean Cruise
$15.00
rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale
Espresso Martini
$15.00
pursuit cold brew, irish cream, frangelico espresso
Free-Spirited
Kaleidoscope-Ade
$12.00
fresh basil, mint, lime, pineapple, ginger beer
Rita Unplugged
$12.00
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00Goslings Ginger Beer
$6.25Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95White + Rosé + Bubbles
Chardonnay, Jaine
2021 Yakima Valley, Washington
- $15.00
- $46.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
- $17.00
- $59.00
Sauvignon Blanc, Kuranui
2022 Marlborough, New Zealand
- $11.00
- $36.00
Pinot Gris, La Crema
2023 Monterey, California
- $11.00
- $36.00
Rosé, Reverly
2022 Columbia Valley, Washington
- $10.00
- $34.00
Brut, Treveri
Columbia Valley, Washington
- $11.00
- $43.00
Prosecco, Montelliana
Trevino, Italy
- $9.00
- $31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
- $9.00
- $32.00
Red
Cabernet, M100
2022 Columbia Valley, Washington
- $17.00
- $59.00
Cabernet, Gorman Devil Makes Three
2022 Columbia Valley, Washington
- $13.00
- $42.00
Malbec, Ruca Malen
2022 Argentina
- $10.00
- $34.00
Merlot, Hightower
2021 Columbia Valley, Washington
- $14.00
- $44.00
Pinot Noir, Chemistry
2021 California and Oregon
- $12.00
- $39.00
Red Blend, DeLille Cellars Metier
2019 Horse Heaven Hills, Washington
- $14.00
- $44.00
Draft Beer
Fremont Lush IPA
tropical, lime, mango and guava
Bodhizafa
silky texture, mandarin and citrus
Manny's Pale
rich & malty with snappy hops
Pfriem Pilsner
crisp, snappy, floral hops
Mac & Jacks
floral with caramel and hint of smoke
Logan Prickly Pear Guava Blonde Ale
melon, pineapple, tropical
Peroni
classic, italian pale ale
Guinness
smooth, bittersweet, satisfying
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Seafood, Snacks , Salads and Sandos
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
- $10.00
- $13.00
Totten Inlet Manila Clam Steamers
fennel mirepoix, dry vermouth, tarragon, grilled bread
- $21.00
3 Buck Shucks
Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house
gluten-free
- each $3.00
Prawn Cocktail
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
gluten-free
- $22.00
Harbor Ave Roll
salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce
- Half Roll $10.00
- Full Roll $19.00
Ahi Poke Bowl
$19.00
sushi rice, edamame, wakame, ponzu dressing, wonton strips
Point Judith Calamari
house-pickled peppers, chipotle aioli
- $23.00
Coco Prawns
pineapple chutney, thai chili sauce
- 3 prawns $13.00
- 6 prawns $23.00
Dungeness Crab Cake
frisée, preserved lemon remoulade
- $26.00
Alaskan True Cod Fish and Chips
super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries
- 2 Pc $27.00
- Add Piece
- $9.00
Basket O'Dirty Fries
Skinny fries, crispy pork belly, mama lil's, parmesan, chipotle aioli. Contains pork.
- $12.00
- Basket of Plain Skinny Fries $9.00
Fried Brussel Sprouts
nuoc cham caramel, crispy smoked pork belly, pickled peppers, harissa labneh
- $12.00
Blackened Cod Tacos
corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa
Allergens
dairy
- each $10.00
Split Top Shrimp Roll
remoulade
- (each) $10.00
Prime Rib Slider
brioche, horsey sauce, crispy onions, swiss, au jus
- each $10.00
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
- $10.00
"The Prez"idential Salad
blackened steelhead over caesar – artisan romaine, preserved lemon, buttery croutons, house dressing, candied pecans
Allergens
tree-nut
- $31.00
Salty's Half Pounder
certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries
- $22.00
- Add Applewood Smoked Bacon
- $3.00
Cocktails
Citrus Sensation
$15.00
solgud liqueur, fresh lemon, champagne, soda
Handmade in the Shade
$13.00
rainer gin, st-germain elderflower liqueur, fresh lime, apple juice
Sunshine in a Glass
$13.00
ketel peach & orange blossom vodka, st-germain, fresh lemon juice, float of rose wine
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st-germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Huckleberry Lemon Drop
$12.00
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
Michters Bourbon or Rye Cherry Old Fashioned
$16.00
michters, bordeaux cherry bitters, bitters
Midnight Manhattan
$17.00
maker's mark, meletti amaro, bitters
Mango Habanero Margarita
$13.00
heroe de leon blanco tequila, triple sec, mango, lemon and lime
Caribbean Cruise
$15.00
rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale
Espresso Martini
$15.00
pursuit cold brew, irish cream, frangelico espresso
Free-Spirited
Kaleidoscope-Ade
$12.00
fresh basil, mint, lime, pineapple, ginger beer
Rita Unplugged
$12.00
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00Goslings Ginger Beer
$6.25Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
- $13.00
- $40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
- $17.00
- $59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
- $11.00
- $36.00
Pinot Gris, La Crema
2023 Monterey, California
- $11.00
- $36.00
Rosé, Reverly
2023 Columbia Valley
- $10.00
- $34.00
Brut, Ste Michelle
Columbia Valley, Washington
- $9.00
- $36.00
Prosecco, Montelliana
Trevino, Italy
- $9.00
- $31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
- $9.00
- $32.00
Red
Cabernet, M100
2020 Columbia Valley, Washington
- $17.00
- $59.00
Cabernet, The Devil Makes Three
2021 Columbia Valley, Washington
- $13.00
- $42.00
Malbec, Ruca Malen
2022 Argentina
- $10.00
- $34.00
Merlot, Hightower
2021 Red Mountain, Washington
- $14.00
- $44.00
Pinot Noir, Chemistry
2021 California and Oregon
- $12.00
- $39.00
Red Blend, DeLille Cellars
2021 Columbia Valley, Washington
- $14.00
- $44.00
Draft Beer
Fremont Lush IPA
Bodhizafa
Manny's Pale
Pfriem Pilsner
Mac & Jacks
Logan Prickly Pear Guava Blonde Ale
melon, pineapple, tropical
Peroni
Guinness
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Kid's Entrees
Fish & Chips
with Alaskan true cod served with Salty's Seasoned Fries
- In-house $6.95
- To Go $8.95
Grilled Cheese
with fries
- In-house $6.95
- To Go $8.95
Salty's Kid's Burger
with cheddar cheese
- In-house $6.95
- To Go $8.95
Grilled Salmon
with mashers and green beans
- In-house $12.95
- To Go $14.95
Mac n Cheese
corkscrew pasta, cheesy cream, and parmesan.
- In-house $6.95
- To Go $8.95
Drinks
Shirley Temple
$1.00Roy Rogers
$1.00Milk
$1.00Chocolate Milk
$1.00Pop
$1.00Fruity Smoothie in These Flavors
$1.95
strawberry, mango, raspberry, pineapple-coconut
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Main
Cup of Seafood Chowder
$6.00
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
Salty's Caesar
artisan romaine, preserved lemon, buttery croutons, house dressing
- $6.00
Harbor Ave Sushi Roll
salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce
- $10.00
T. Widdy Burger
royal ranch beef, brioche, louie sauce, shredded lettuce, tomato, tillamook cheddar, skinny fries
- $14.00
Alaskan True Cod Fish and Chips, 1 Pc.
super "secret-squirrel" breading, lemon, tartar, ketchup, beer battered fries
- $15.00
3 Buck Shucks
Raspberry pink peppercorn mignonette, lemon. Try a Shucker's Dozen: Order 12 and the 13th is on the house
gluten-free
Prime Rib Slider
brioche, horsey sauce, crispy onions, swiss, au jus
- (each) $8.00
Creamy Shrimp Roll
remoulade, split top brioche roll
- (each) $7.00
Blackened Cod Taco
corn tortillas, cabbage slaw, queso fresco, chipotle aioli, roasted tomato salsa
- (each) $6.00
Cocktails
Citrus Sensation
$15.00
solgud liqueur, fresh lemon, champagne, soda
Handmade in the Shade
$13.00
rainer gin, st. germain elderflower liqueur, fresh lime, apple juice
Sunshine in a Glass
$13.00
ketel peach & orange blossom vodka, st germaine, fresh lemon juice, float of rose wine
Pear-Ginger Martini
$13.00
absolut pears vodka, domaine de canton ginger liqueur, fresh lemon juice
The OMG
$13.00
deep eddy ruby grapefruit vodka, st. germain elderflower liqueur, champagne, fresh grapefruit juice, on ice
Huckleberry Lemon Drop
$12.00
360° mt. huckleberry vodka, triple sec, cranberry, fresh lemon juice, sugared rim
Michters Bourbon or Rye Cherry Old Fashioned
$16.00
michters, bordeaux cherry bitters, bitters
Midnight Manhattan
$17.00
maker's mark, meletti amaro, bitters
Mango Habanero Margarita
$13.00
heroe de leon blanco tequila, triple sec, mango, lemon and lime
Caribbean Cruise
$15.00
rumhaven coconut rum, orange juice, pineapple juice, cherry juice, ginger ale
Bacardi Lime Coconut Mango Mojito
$12.00
bacardi lime rum, coconut, mango, lime, soda, mint
Espresso Martini
$15.00
pursuit cold brew, irish cream, frangelico espresso
Free-Spirited
Kaleidoscope-Ade
$12.00
fresh basil, mint, lime, pineapple, ginger beer
Rita Unplugged
$12.00
jalapeno, lemon, lime, cilantro, celery, agave, celery salt rim
Fantasy Lemonade
$6.25
your choice: strawberry, mango, raspberry
Tropical Iced Tea
$5.25
lemonade, cranberry, iced tea, tropical tweak
Raspberry Cucumber Mule
$9.00Goslings Ginger Beer
$6.25Dry Soda
$6.00
cucumber or rainier cherry
Topo Chico
$5.95White + Rosé + Bubbles
Chardonnay, Airfield
2021 Yakima Valley, Washington
- $13.00
- $40.00
Chardonnay, St. Innocent Freedom Hill
2021 Salem, Oregon
- $17.00
- $59.00
Sauvignon Blanc, Mohua
2022 Marlborough, New Zealand
- $11.00
- $36.00
Pinot Gris, La Crema
2023 Monterey, California
- $11.00
- $36.00
Rosé, Bieler Père et Fils
2022 Provence, France
- $10.00
- $34.00
Brut, Ste Michelle
Columbia Valley, Washington
- $9.00
- $36.00
Prosecco, Montelliana
Trevino, Italy
- $9.00
- $31.00
Riesling, Pacific Rim
2022 Columbia Valley, Washington
- $9.00
- $32.00
Red
Cabernet, Nathan Gray
2020 Columbia Valley, Washington
- $11.00
- $36.00
Cabernet, Betz The Untold Story
2019 Columbia Valley, Washington
- $16.00
- $58.00
Malbec, Alta Vista
2022 Argentina
- $11.00
- $36.00
Merlot, Northstar
2021 Columbia Valley, Washington
- $14.00
- $53.00
Pinot Noir, Argyle Blossomhouse
2022 Willamette Valley, Oregon
- $14.00
- $49.00
Red Blend, Gilbert Cellars Left Bank Red
2019 Horse Heaven Hills, Washington
- $12.00
- $39.00
Draft Beer
Fremont Lush IPA
Bodhizafa
Manny's Pale
Pfriem Pilsner
Mac & Jacks
Logan Prickly Pear Guava Blonde Ale
Stella Artois
Guinness
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Sundays 9am - 1:30pm
Limited time lower prices Adults 16+: $99; Teens 10-15: $50 Children 5-9: $25; Kiddos 4 and Under: Free
Brunch Classics
Classic Eggs Benedict* w/Hollandaise; Potatoes O'Brien; Crispy Bacon; Kielbasa Sausage; Baked Mac and Cheese; Belgium Waffles w/Assorted Toppers; Ooey Gooey Brioche Cinnamon Rolls w/Cream Cheese Icing & Caramel; Puyallup Fair Scone w/Raspberry Preserves
Salads and Such
Seasonal Fresh Cut Fruit; Salty's Caesar Salad; Rotating Seasonal Salads
Seafood Bonanza
Blackened Steelhead* w/Thai Chili Glaze & Pineapple Salsa; Captain Gerry's Poop Deck Platter; Chilled Dungeness Crab; Poached Jumbo Prawns ; Emerald Acres Grown Oysters on the ½ Shell; Salmon Lox Platter; Salty's World Famous Seafood Chowder; Buttery Steamed Manila Clams
Roasted Meats
Slow Roasted Prime Rib*, Au Jus and Horseradish Crème; Brown Sugar Glazed Spiral Cut Ham
Made to Order Omelets, Scramble and Fried Eggs - Choose From the Following Options to Create Your EGGsperience:
Fresh Crab Meat; Maine Lobster Meat; Bay Shrimp; Smoked Salmon; Bacon; Diced Ham; Baby Spinach; Roasted Forest Mushrooms; Asparagus; Fresh Tomatoes; Green Onion; Roasted Red Peppers; Jalapeño Peppers; Tillamook Cheddar; Sour Cream; Pico De Gallo
Made to Order Pastas - Choose Your Own Adventure:
3- Cheese Tortellini; Spaghetti; Cavatappi; Fresh Crab Meat; Maine Lobster Meat; Bay Shrimp; Smoked Salmon; Bacon; Diced Ham; Baby Spinach; Roasted Forest Mushrooms; Asparagus; Grape Tomatoes; Green Onion; Roasted Red Pepper; Black Olives; House Made Red Sauce; House Made White Sauce; Basil Pesto
Salty's Chocolate Waterfall
Fresh Strawberries; Hawaiian Pineapple; Oreo Cookies; Rice Crispy Treats; Coconut Macaroons; Marshmallows
Mini Cupcakes and more desserts
Red Velvet; White Chocolate Mousse; German Chocolate; Lemon Chiffon
Breakfast Breads
Assorted Muffins; Croissants; Banana Bread; Apple Dumplings; Plus Mini Pastries, Cakes, Bars, and More!
Substitutions and modifications politely declined. 4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice.
Desserts
White Chocolate Mousse Cake
raspberry coulis
- $14.00
Lemon White Chocolate Cheesecake
- $15.00
Vanilla Crème Brûlée
brown sugar short bread
- $12.00
Ice Cream/Sorbet Scoops
$10.00
shortbread cookie
Opera Torte
almond sponge cake, apricot jam, espresso buttercream, ganache
- $13.00
Drinkable Desserts
Swiss Chocolate Orange
$11.00
brandy, cointreau, hot chocolate
Skippy Go Nutty Cocoa
$11.00
skrewball peanut butter whiskey, frangelico, hot chocolate
Vanilla Skies
$10.00
360 vanilla vodka, disaronno amaretto, oregon chai tea latte, oat milk, cinnamon, nutmeg
Irish Coffee
$12.00
jameson irish whiskey, fresh whipping cream float
Nutcracker Coffee
$13.00
kahlua, frangelico, baileys, whipping creme float
Down Comforter
$11.00
irish cream, butterscotch schnapps folded into steamed milk
Spanish Coffee
$14.00
cruzan 137 rum, kahlua, orange liqueur, caramelized sugar rim, whipped cream
Port
Taylor Fladgate 10yr Tawny
$14.00Taylor Fladgate 20yr Tawny
$19.00Fonseca Bin 27
$12.00Barnard Griffin Syrah Port
$12.00
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
Epic Reds
Top Scoring Wines 94-100pts
Hundred Acre, Cabernet, Kayli Morgan Vineyard, Napa, 2014 CA
$799.00Opus One, Napa, '13 '15 '16 CA
$489.00Schrader Cellars, Double Diamond, Oakville, Napa CA
$198.00Klipsun, Cabernet, Red Mountain, 2016 WA
$299.00Quilceda Creek, Cabernet, 2010, 2013, 2016 WA
$299.00Opulent and Elegant Washington Red Blends
Dunham, Trutina, Columbia Valley, 2016
$76.00Sinister Hand, Columbia Valley, 2019 WA
$51.00DeLille Cellars, D2 Columbia Valley 2021 WA
$77.00Fidelitas, 4040 Red Mountain, Blend, 2021
$57.00Long Shadows, Chester/Kidder, Columbia Valley, 2018 WA
$129.00Alexandria Nicole, Quarry Butte, Horse Heaven Hills, 2019
$63.00Cadence, Coda, Red Mountain, 2020
- Half Bottle $33.00
- $63.00
Quilceda Creek, Palengat, Red Columbia Valley, WA
$249.00World Cellared Classics
Italy, France, California, Argentina, Australia, Washington, Spain
Two Hands, Hopes & Dreams, Barossa, 2016 Australia
$62.00Dry Creek, the Mariner, Sonoma, 2013 CA
$72.00Antica, Antinori, Napa Valley, 2014 CA
$144.00Cenyth, Sonoma, 2010 CA
$82.00Charlopin, Mazis-Chambertin, 2011 France
$214.00M Chapoutier, Barbe Rac, 2014 France
$199.00Chateau De Meursault, Pommard Clos des Epenots, 1er Cru, 2014
$249.00Mischief and Mayhem, Bourgone, 2013 France
$64.00Clarendon Hills, Hickinbotham, 2011 Australia
$89.00Two Hands, Ares, Barossa, 2010 Australia
$329.00Dessert Wines
Kracher, Riesling Auslese, Mosel, 2010 Germany
- 375ml $69.00
Marcus Molitor, Riesling Beerenauslese, Zeltinger Himmelreich, Mosel, 2005 Germany
- 375ml $190.00
Antoine Moueix, Lafleur, Renaissance, Sauternes, 2016 France
$55.00Champagne & Sparkling
Least Dry to Most Dry and Full Bodied
Lamarca, Prosecco, Italy
$32.00Treveri, Blanc de Blanc Brut, Columbia Valley, WA
$38.00J, Cuvee, CA
$51.00Nicolas Feuillatte, Brut Champagne, France
$72.00Tattinger, La Francaise Brut, Epernay France
$99.00Bollinger, Special Cuvee, Epernay France
$148.00Möet et Chandon Imperial, Epernay, France
$129.00Veuve Clicquot, Reims, France
$159.00Dom Perignon, 2012, France
$390.00Sparkling Rose
Maurice Bonnamy, Cremant de Loire, France
$42.00Piper Heidsieck, Brut Savage Rosé, Reims, France
$114.00Billecart Salmon, Brut Rosé, France
$168.00Still Rosé
Walla Walla Vintners, Walla Walla Valley, 2022 WA
$44.00Cambria, Santa Maria Valley, 2022 CA
$48.00Riesling
Aromatic, Off Dry to Dry, Light Soft Fruit
Graff, Spatlese, Graacher Himmelreich, Mosel 2021 Germany
$48.00Dr. Loosen, Bernkastel Mosel, 2021 Germany
$33.00Hugel, Classic Alsace 2020 France
$38.00Nine Hats, Columbia Valley, 2021
$37.00Poet's Leaps, Long Shadows, Columbia Valley, 2022 WA
$42.00Eroica, Chateau Ste Michelle, Columbia Valley, 2022 WA
$41.00Pinot Grigio-Gris
Dry and Crisp to Soft and Juicy - Spicy Asian or Light Seafood
Milbrant, Columbia Valley, 2021 WA
$38.00Eyrie Vineyards, Dundee Hills, 2021 OR
$56.00Erath, 2021 OR
$33.00Acrobat, 2022 OR
$32.00Solena, Willamette Valley, 2022 OR
$41.00Sauvignon Blanc
Bright, Crisp Lingering Minerals - The Oyster-Lover's Wine
Airfield, Yakima, 2022 WA
$38.00Novelty Hill, Columbia Valley, 2022 WA
$43.00Kim Crawford, Marlborough, 2022 New Zealand
$35.00Cloudy Bay, Marlborough, 2022 New Zealand
$73.00Lobo Hills, Yakima Valley, 2022 WA
$52.00Henri Bourgeois, La Bourgeoise, Sancerre, Chavignol, 2020 France
$77.00Long Shadows, Cymbal, Columbia Valley, 2021 WA
$72.00Rombauer, Sonoma/Napa, 2022 CA
$68.00Dazzling Whites
Seafood Sippers to Scintilating Sensations
Gruner Veltliner, Count Karolyi, Hungary, 2021
$28.00Gewürztraminer, Trimbach, Alsace, 2020 France
$39.00Chenin Blanc, L'ecole No 41, Columbia Valley, 2021 WA
$38.00Albarino, Laxas, Rias Biaxas, 2021 Spain
$48.00Albarino, Klinker Brick, Lodi, 2021 CA
$37.00Grenache Blanc, Two Vinters, 2020 WA
$46.00Sauvignon/Semillon Chaleur Blanc, DeLille Cellars, Columbia Valley WA
$54.00Viognier, Alexandria Nicole, Crawford 2022 WA
$49.00Chardonnay
Acrobat, Willamette Valley, 2021 OR
$30.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Rodney Strong, Chalk Hill, Sonoma County, 2019 CA
$38.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
King Estate, Willamette Valley, 2021 OR
$42.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
Diatom, Santa Barbara County, 2023 CA
$48.00
Light Pure Fruit to Clean Ripe Flavors - Halibut to Lobster
L'Ecole No 41, Columbia Valley, 2022 WA
$47.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Sonoma-Cutrer, Russian River Ranch, Sonoma Coast, 2021 CA
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
- Half Bottle $26.00
- $47.00
Brewer Clifton, Santa Rita Hills, 2021 CA
$64.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Ponzi, Laurelwood Willamette Valley, 2022 OR
$65.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Jordan, Russian River Valley, 2020 CA
$76.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Gran Moraine, Willamette Valley, 2018 OR
$74.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
William Fevre, Les Lys, Premier Cru Chablis, 2020
$119.00
Riper Fruit, Oak Accent - Lobster, Tuna, Cream Sauce
Rombauer, Carneros, 2022 CA
$83.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Domaine Drouhin, Arthur, Dundee Hills, 2021
$94.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Domaine Serene, Evanstad Reserve, Dundee Hills, 2018 OR
$142.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Bouchard & Fils, Beaune du Chateau, Premier Cru du Chateau France, 2019
$106.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Flowers, Sonoma CA, 2022
$85.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Lamblin Vaudesir Grand Cru, Chablis, 2019 France
$129.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Capitain-Gagnerot, Corton Charlemagne, Grand Cru, 2014 France
$239.00
Fuller, Longer Finish with Spice or Mineral - Lobster, Tuna, Steak
Pinot Noir
Simple Fruit and Spice to Layers and Length
Erath, 2021 OR
$36.00A to Z, Willamette Valley, 2020 OR
$39.00Black Magnolia, Willamette Valley, 2021 OR
$58.00Iris, Willamette Valley, 2020 OR
$43.00Belle Glos, Clark & Telephone, Santa Maria Valley 2021 CA
$62.00Au Bon Climat, 2019 OR
$74.00Resonance, Willamette Valley, 2021 OR
$83.00Ken Wright, Freedom Hill Vineyard, 2021, OR
- Half Bottle $71.00
- $139.00
William Selyem, Sonoma Coast, 2021 CA
$190.00Domaine Serene, Evanstad Reserve, Willamette Valley, 2019 OR
$179.00Merlot
Smooth Mellow to Intense and Bold - Tomato Sauces, Salmon, Chicken
Barnard Griffin, Columbia Valley, 2021 WA
$39.00Château Ste. Michelle, Indian Wells, Columbia Valley, 2019 WA
$42.00L'ecole No 41, Columbia Valley, 2019 WA
- Half Bottle $29.00
- $59.00
Upchurch, LTL Red Mountain, 2019 WA
$66.00Long Shadows, Pedestal, Columbia Valley, 2017 WA
$124.00Walla Walla Vintners, Walla Walla, 2020 WA
$80.00Leonetti, Columbia Valley, 2020 WA
$144.00Cabernet Sauvignon
Bright Fruit to Density and Length - Grilled Beef or Lamb
Columbia Crest, H3 Horse Heaven Hills, 2020 WA
$36.00Saviah Cellars, Walla Walla, 2020 WA
$49.00Canvasback, Red Mountain, 2002 WA
$73.00Sparkman Cellars, Holler, Columbia Valley 2020 WA
$63.00L'ecole No 41, Columbia Valley, 2020 WA
- Half Bottle $35.00
- $69.00
Ermisch, Walla Walla, 2021 WA
$112.00Woodward Canyon, Artist Series #29, 2020 WA
$106.00Long Shadows, Feather, Columbia Valley, 2018 WA
$141.00Leonetti, Walla Walla Valley, 2016 WA
$208.00Quilceda Creek, 2010, 2013, 2016 WA
$299.00Half Bottles - 375ml
Merlot, L'ecole No 41, Columbia Valley, 2017 WA
$29.00Pinot Noir, Ken Wright, Freedom Hill, Willamette Valley, 2020
$71.00Zinfandel, Rioja, Cab-Franc, Syrah, Grenache And Malbec
Chianti Classico, Castelo di Volpaia, DOCG, 2020 Italy
$52.00Gaja, Ca Marcanda Promis, Bolgheri 2020 Italy
$93.00Cab-Franc, Sparkman Yonder, 2019 Columbia Valley WA
$97.00Rioja, Beronia, Crianza, 2016 Spain
$34.00Zinfandel, Grgich Hills, Estate, Napa, 2018 CA
$74.00Syrah, Saviah, Walla Walla Valley, 2020 WA
$55.00Syrah, Kevin White, En Hommage, Yakima Valley, 2019 WA
$70.00GSM, Kevin White, La Fraternite, Yakima Valley, 2019 WA
$62.00Syrah, Long Shadows Sequel, Columbia Valley, 2017 WA
$124.00Syrah, Betz, La Serenne, Columbia Valley, 2017 WA
$119.00Malbec, Isenhower, Yakima Valley, 2020 WA
$65.00
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please see ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Ask your server about daily specials.
To Start
Seafood Chowder
surf clams, oregon bay shrimp, scallops, washington potatoes, applewood smoked bacon
- cup $13.00
- bowl $16.00
Coco Prawns (3 Pc)
pineapple chutney, thai chili sauce
- $16.00
Harbor Ave Roll
salmon lox, tobiko, avocado, cucumber, spicy mayo, unagi sauce
- $22.00
Salty's Caesar
Artisan romaine, preserved lemon, buttery croutons, house dressing
- $15.00
Westside Slab Salad
iceberg, warm bacon, black olives, grape tomato, green onion, croutons, danish blue cheese dressing
gluten-free
- $15.00
Prawn Cocktail
half a pound of poached and chilled 21/25's, horseradish cocktail, lemon
gluten-free
- $25.00
Entrees
Salty's Half Pounder
certified hereford beef, buttery brioche bun, shredded lettuce, bread and butter pickles, red onion, beefsteak tomato, tillamook cheddar, beer battered fries
- $25.00
- Applewood Smoked Bacon
- $3.00
Alaskan Cod Fish and Chips (2 Pcs)
super "secret-squirrel" breading, lemon, tartar, cocktail sauce, beer battered fries
- $30.00
- Add Piece
- $9.00
Louie Louie
crab, bay shrimp, olive, egg, tomato, cucumber, asparagus, croutons, louie dressing
- $40.00
- Add 1oz Dungeness Crab
- $14.00
"The Prez"idential Salad
blackened steelhead over caesar – artisan romaine, preserved lemon, buttery croutons, house dressing, candied pecans; allergen: nuts
- $34.00
Grilled King Salmon
$55.00
harissa fingerlings, asparagus, charred onion, blistered tomato, romesco
gluten-free
A la Carte
Grilled Asparagus
$17.00
prosciutto wrapped, romesco, truffle oil drizzle; allergens: nuts
Steamed or Chilled Dungeness Crab by the Cluster
drawn butter, lemon
gluten-free
- $48.00
Kids Menu
Burger
$8.95
with cheddar cheese
Fish & Chips
$8.95
Alaskan true cod served with Salty's seasoned fries
Grilled Cheese
$8.95
with fries
Grilled Salmon
$14.95
with mashers and green beans
Mac n' Cheese
$8.95
with corkscrew pasta, cheesy cream, and parmesan
Sweets and Treats
White Chocolate Mousse Cake
Raspberry coulis
- $17.00
Lemon White Chocolate Cheesecake
$18.00
lemon curd glaze, coconut, fresh berries
Chocolate Orange Bombe
$17.00
chocolate cake, orange mousse, ganache, raspberry sauce
4% surcharge will be added to each guest check, all of which will be retained by the restaurant. Please no separate checks. If you have any questions, please ask to speak to a manager. Fish cooked to order upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have certain medical conditions. Menus subject to change without notice. Seattle Guests: The Washington State Bag Law requires us to charge $0.08 per bag. Please let us know if you prefer to bring your own bag. Thank you for your business!
Sunday Nights
Salty's Prime Rib Dinner
$60.00
14oz slow roasted prime rib, chef's choice of starch and vegetable, au jus, freshly grated horseradish
Monday Night
Monday Surf & Turf Dinner
$75.00
8oz filet, 6oz maine lobster tail, haricot verts, whipped potatoes, and demi-glace. Pairs perfectly with our 50% off bottles of wine offered on Mondays, too.
Wine Night
To show love to our wine community and our appreciation of your continued support, we invite you to uncork Monday nights! Join us and enjoy selected wines at a 50% discount. Inspired by the stunning wines of the region, we want to share with you wines that are beating the competition on a global scale.
Tuesday Night
Scampi Night 3 Course Meal
$35.00
3 courses for $35. Dine with us Tuesday nights for a cup of our world-famous seafood chowder or caesar salad, followed by almost 1 pound of prawn scampi on fluffy mashed potatoes and garlicky french green beans, and a piece of our melt-in-your-mouth white chocolate mousse cake!
Wednesday Nights
Dungeness Crab and Prawl Boil 3 Course Meal
$55.00
Also, referred to as the Crab Boil, you get a cup of our world-famous seafood chowder followed by your boil bag with 1 pound of Dungeness crab, 6 prawns, andouille sausage, fingerling potatoes, corn and to compete your culinary trip – a piece of our signature white chocolate mousse cake. It a 3 for $55 deal for Wednesday night.
Thursday Night
Oysters Galore
3 Oysters for $8. 6 Oysters for $15. 12 Oysters for $24. Available after 3pm on Thursdays
Offer good for in house dining at dinner time only with a purchase of an entrée. Not valid for take out orders. Not available on holidays that fall on the day of the promotion. Promotion not available with other promotions except for the Monday Wine promotion. Valid on day listed only. Substitutions politely declined. Our menus are externally published by TripAdvisor and SinglePlatform.
Land Options
Chicken Curry Tartlets
$65.00
coconut milk, red curry, chicken thighs, aromatics, crushed peanuts
Kalbi Beef Skewers
$75.00
top sirloin, sesame seeds, aromatics
Salty's Beef Sliders
$72.00
brioche, tillamook swiss, garlic herb aioli
Aloha Sliders
$72.00
brioche, charred spam, pineapple, shaved red onion, nori mayo, sweet soy
Nashville Hot Chicken Sliders
$72.00
buttermilk-soaked chicken, house hot sauce, pickles, brioche
Misubi Bites
$50.00
spam, nori, sticky rice, fried garlic, sweet soy
Sea Appetizers
Mini Crab Cakes
$100.00
dungeness crab, lemon caper aioli
Mini Seafood Cocktail
$90.00
poached prawns, scallops & octopus, sweet and spicy tomato sauce, celery
Ahi Poki
$75.00
crispy rice cake, wakame salad, edamame, sesame
Coconut Prawns
$70.00
pineapple relish, sweet thai chili sauce
Seared Chicken & Prawn Wonton
$65.00
house wonton, spices, garlic chili crisp, ponzu glaze, aromatics
Oysters on the Half Shell
$52.00
raspberry pink peppercorn mignonette
Vegetarian/Vegan
Tomato Bruschetta
$46.00
warm tomato jam, grilled sourdough, fresh mozzarella, basil
Beetroot Hummus
$44.00
beetroot marinated cucumber, sumac, house hummus, oregano
Brie & Fig Tartlet
$46.00
french brie, fig jam, crispy phyllo cup, chives
Tapenade & Toast
$44.00
greek and spanish olives, roasted garlic, mamma lil's peppers, grilled sourdough, chives
Stationed Appetizers
Placed on the buffet table - Each tray serves 25 guests
Seasonal Fruit Display
$150.00
seasonal melons, berries, grapes & devonshire cream
Hummus Display
$110.00
grilled pita bread, carrots, celery, bell peppers, cucumbers, house-made hummus
Vegetable Crudite
$150.00
assortment of fresh vegetables, creamy garden herb dip
Domestic and Imported Cheese Display
$325.00
chef selection cheeses, dried fruit, marcona almonds, artisan crackers
Mediterranean Display
$325.00
chefs' selection charcuterie, imported olives, mamma lil's peppers, gerkin, grissini
Poached Seafood Display
$600.00
white wine citrus poached prawns, steelhead, garlic herb marinated whole clams, house-made cocktail, lemon
Smoked Seafood Display
$600.00
apple-wood smoked steelhead, prawns, shellfish, cocktail and lemons
Smoked Salmon Lox
$250.00
shallots, capers, herbed cream cheese, bagels
Poached Prawns
$250.00
house-made cocktail, lemons
Seared Tuna Display
$800.00
sesame crusted, togarashi crusted, wasabi, pickled ginger, soy glaze
Salty's Catering Late Night Appetizer Menu
Available late night only. Each order serves 25 guests $400
Choose One Protein
Bistro Slider
swiss, garlic herb aioli
Classic Slider
cheddar, ketchup & mustard
Aloha Slider
spam, pineapple, shaved onion, nori mayo
Nashville Hot Chicken Slider
fried chicken, house hot sauce, pickle
Smoked Tofu "Bahn Mi"
smoked tofu, veggies, chili mayo
Chicken Wings
classic buffalo, hawaiian bbq, sweet chili, naked
Choose One Side
Waffle Fries
regular or sweet potato, spicy ketchup
Truffle Fries
skinny fries, truffle salt, garlic herb aioli
Tots
house buttermilk ranch
Jojos
smokey white bbq
Carrots and Celery
house buttermilk ranch
Salty's Catering Lunch Menu
For events with 25 guests or fewer, you may place your order the day of the event from a limited menu featuring a choice of three entrées. More than 25 guests requires entrée counts 14 days in advance. Client to provide place cards denoting entrée choice
Starters
please select one; included in the entree price
Salty's Seafood Chowder
bay shrimp, bay scallops, clams, bacon, potato
Caesar Salad
romaine lettuce, buttery croutons, parmesan cheese
Washington Blue Salad
baby gem lettuce, apple vinaigrette, blue cheese crumbles, dried cranberries
House Salad
tomato, cucumber, romaine, creamy garden herb dressing
Farmer's Salad
roasted grapes, hazelnuts, lemon thyme scented goat cheese, honey dijon vinegrette
Grilled Fremont Sourdough
herbed maitre d' hotel butter; +$3/person additional charge
For Both Soup and Salad
+$8/person supplemental charge
Entrees
please select three options
Salty's Half Pound Burger & Fries
$44.00
iceberg lettuce, red onion, tomato, pickles, tillamook cheddar cheese, mayo, brioche bun
- Add Bacon
- $4.00
The Prez
$48.00
blackened columbia river steelhead, caesar salad, candied pecans
Louie Salad
$50.00
dungeness crab, bay shrimp, black olives, grape tomato, asparagus, cucumber, egg, croutons, iceberg lettuce, louie dressing
Simply Grilled Salmon
$60.00
pomme puree, heirloom carrots, sauce allemande
8oz Top Sirloin Steak
$70.00
pomme puree, heirloom carrots, sauce chasseure
Airline Chicken Breast
$50.00
brined & roasted, pomme puree, heirloom carrot, sauce poulette
Vegan / Vegetarian Options
please select one
Rigatoni á la Poulette
$38.00
garlic, wild mushrooms, and parmesan
Nonna's Rigatoni
$38.00
traditional red sauce, ricotta con latte, fresh basil
Stuffed Portobella Mushroom
$40.00
caramelized onions, parmesan gratin, sweet potato mash
Children's Menu
Please select one. Children's meals brought directly to their seat, Choice of ONE for all kids at event. Kids starter course is a cup of fruit, included in price
Chicken Strips and Fries
$24.00Cheeseburger and Fries
$24.00Marinara Pasta
$24.00Simply Grilled Salmon
$24.00
mashed potatoes, seasonal vegetables
Salty's Catering Plated Dinner Menu
For events with 25 guests or fewer, you may place your order the day of the event from a limited menu featuring a choice of three entrées. More than 25 guests requires entrée counts 14 days in advance. Client to provide place cards denoting entrée choice
Starters
please select one (included in entree prices)
Salty's Seafood Chowder
bay shrimp, scallops, clams, bacon, potato
Caesar Salad
romaine hearts, buttery croutons, parmesan cheese
House Salad
tomato, cucumber, romaine, creamy garden herb dressing
Washington Blue Salad
baby gem lettuce, apple vinaigrette, blue cheese crumbles, dried cranberries
Farmer's Salad
roasted grapes, hazelnuts, lemon thyme scented goat cheese, honey dijon vinaigrette
Grilled Fremont Sourdough
maitre d' hotel butter; +$3 / person additional charge
For Both Soup and Salad
+$8 / person supplemental charge
Entrees
All land entrées served with pomme puree and heirloom carrots. All sea entrees served with classic rice pilaf and heirloom carrots
Land Protein Options
8oz Hand Cut Top Sirloin
$70.00
charbroiled, choice of land sauce
8oz Hand Cut Tenderloin
$90.00
charbroiled, choice of land sauce
12oz Hand Cut NY Strip
$80.00
charbroiled, choice of land sauce
Roasted Airline Chicken Breast
$50.00
keller's brine, choice of land sauce
10 oz Boneless Pork Chop
$55.00
keller's brine, light smoke, charbroiled
Land Sauce Options
Harissa Butter
toasted fennel, garlic, cilantro
Maître d'Hôtel Butter
fresh herbs, boursin cheese, roasted shallot
Blue Cheese and Demi Option
reduced veal stock, red wine, aromatics
Sauce Charcutiere
espagnole, dijon, gerkin, herbs
Sauce Chasseure
espagnole, wild mushrooms, cognac, herbs
Sea Protein Options
7oz Steelhead
$55.00
charbroiled, choice of sea sauce
7oz King Salmon
$70.00
charbroiled, choice of sea sauce
Jumbo Scallops
$90.00
pan seared, choice of sea sauce
7oz Halibut or Swordfish
$75.00
charbroiled, choice of sea sauce; 7oz Halibut: Seasonal, Spring / Summer
Colossal King Crab Legs
$169.00
clarified butter, lemon
Sea Sauce Options
Sauce Allemande
velouté, lemon, cream, herbs
Sauce Cardinal
velouté, lobster stock, tomato paste, cream
Sauce Poulette
velouté, wild mushrooms, herbs, cream
Maître d'Hôtel Butter
fresh herbs, boursin cheese, roasted shallot
Add-On's
to enhance any entree
4oz Maine Lobster Tail
$40.00
charbroiled, herbed maître d'hôtel butter
Petite Cut King Salmon
$30.00
charbroiled, choice of sea sauce
Seasonal White Fish
$30.00
charbroiled, choice of sea sauce
Columbia River Steelhead
$20.00
charbroiled, choice of sea sauce
Colossal King Crab Legs
$149.00
clarified butter, lemon
Dungeness Crab Cluster
$40.00
clarified butter, lemon
Vegan / Vegetarian Options
Please Select One
Rigatoni á la Poulette
$38.00
garlic, wild mushrooms, and parmesan
Nonna's Rigatoni
$38.00
traditional red sauce, ricotta con latte, fresh basil
Stuffed Portobella Mushroom
$40.00
caramelized onions, parmesan gratin, sweet potato mash
Children's Menu
Children's meals brought directly to their seat, Choice of one for all kids at event. Kids starter course is a cup of fruit, included in price. Please select one
Chicken Strips and Fries
$24.00Cheeseburger and Fries
$24.00Marinara Pasta
$24.00Simply Grilled Salmon
$24.00
mashed potatoes, seasonal vegetables
Brunch / Lunch / Dinner
Buffet items are priced per pan, with each pan serving approximately 25 portions. You must order enough pans of each selected item to accommodate your total guest count
Sides
portions are 4oz per guest, 25 per pan
Warm Potato Rolls
$75.00
herbed maître d'hôtel butter
Salty's Seafood Chowder
$275.00
bay shrimp, bay scallops, clams, bacon, potato, herbs, cream
Seasonal Fruit Tray
$150.00
seasonal melons, berries, grapes & devonshire cream
Classic Caesar Salad
$175.00
romaine, caesar dressing, buttery croutons, ground parmesan
Farmer's Salad
$200.00
baby gem lettuce, roasted grapes, lemon thyme scented goat cheese, hazelnuts, honey dijon vinaigrette
Washington Blue Salad
$200.00
baby gem lettuce, apple vinaigrette, blue cheese crumbles, dried cranberries
Charbroiled Asparagus
$150.00
charred lemon, fresh herbs; seasonal, spring / summer
Roasted Brussels Sprouts
$170.00
garlic & shallot, marinated figs, balsamic glaze; replaces asparagus in Winter, year-round availability
Green Beans Almondine
$150.00
brown butter, lemon, garlic & shallot, almonds
Starches
portions are 5oz per guest, 25 per pan
Pomme Puree
$150.00
sweet cream butter, roasted garlic, chives
Harissa Potatoes
$150.00
yukon potato, toasted fennel, garlic, cilantro
Pesto Potatoes
$150.00
yukon potato, basil pesto, fried garlic, ground parmesan
Classic Rice Pilaf
$150.00
jasmine rice, mirepoix, chicken stock, fine herbs
Wild Rice Pilaf
$150.00
minnesota wild rice, jasmine rice, mirepoix, chicken stock, fine herb
Chipotle Garlic Rice
$150.00
jasmine rice, fried garlic, chipotle peppers, cilantro
Pastas
portions are 4oz per guest, 25 per pan
Classic Mac and Cheese
$225.00
cavatappi pasta, aged white cheddar mornay, fine herbs, panko
Jalapeno Bacon Mac and Cheese
$250.00
cavatappi pasta, aged white cheddar mornay, fine herbs, crispy bacon, pickled jalapenos, panko
Dungeness Crab Mac and Cheese
$550.00
cavatappi pasta, dungeness crab, aged white cheddar mornay, fine herbs, panko
Nonna's Rigatoni
$175.00
traditional red sauce, ricotta con latte, fresh basil
Wild Mushroom Rigatoni
$200.00
sauce poulette, wild mushrooms, fine herbs, parmesan
Three-Cheese Tortellini
$175.00
choice of basil pesto or cream sauce with pesto
Land Options
portions are 4oz per guest, 25 per pan
Charbroiled Top Sirloin
$450.00
certified angus, herb garlic marinade
New York Strip
$750.00
certified angus, sea salt, butcher cracked pepper
Slow Roasted Prime Rib
$825.00
certified angus, slow roasted, aj jus, creamy horseradish
Whole Roasted Chicken
$350.00
keller's brine, roasted & basted
Boneless Pork Loin
$375.00
keller's brine, lightly smoked, charred & roasted
Land Sauce Options
Harissa Butter
toasted fennel, garlic, cilantro
Maître d'Hôtel Butter
fresh herbs, boursin cheese, roasted shallot
Blue Cheese and Demi Option
reduced veal stock, red wine, aromatics
Sauce Charcutiere
espagnole, dijon, gerkin, herbs
Sauce Chasseure
espagnole, wild mushrooms, cognac, herbs
Sea Options
portions are 4oz per guest, 25 per pan
Columbia River Steelhead
$550.00
simply seasoned, charbroiled
Ora King Salmon
$700.00
simply seasoned, charbroiled
Local Halibut
$700.00
simply seasoned, charbroiled; seasonal spring / summer
Swordfish
$700.00
simply seasoned, charbroiled; seasonal fall / winter
Prawn Scampi
$350.00
classic preparation of white wine, shallots, garlic, butter, & fresh herbs
Sea Sauce Options
Sauce Allemande
velouté, lemon, cream, herbs
Sauce Cardinal
velouté, lobster stock, tomato paste, cream
Sauce Poulette
velouté, wild mushrooms, herbs, cream
Maître d'Hôtel Butter
fresh herbs, boursin cheese, roasted shallot
Chef Attended Live Action Stations
A $500 chef attendant fee applies. All stations are priced and staffed for 90 minutes. Each order serves up to 25 guests; please place additional orders as needed to accommodate your total guest count.We kindly request no modifications or substitutions, with the exception of allergy-related accommodations
Classic Prawn Scampi
$550.00
A timeless addition to your private event. Our classic prawn scampi features jumbo prawns sauteed in a buttery, herbaceous white wine sauce. Chat with our personable chef attendants while they artfully create this timeless classic. Served with warm sourdough bread to lap up that wonderful sauce!
Be Shellfish
Why not do something for yourself, come on be shellfish! Let our talented culinary team assist you in this endeavor as we present our Be Shellfish action station. Buttery, locally sourced manila clams sautéed in garlic, white wine pan sauce or coconut red curry Pen Cove mussels. Or be shellfish and have them both! Served with warm sourdough bread
- Mussels $450.00
- Clams $500.00
Italian American Pasta
$400.00
We all love pasta even more when someone else cooks it for us. Let our chefs become part of your family for the evening, and you won't be disappointed. Enjoy two interpretations of traditional Italian pasta dishes in one complete experience: rigatoni with ricotta in our house made red sauce, and bucatini with mushrooms in a bright lemon cream sauce. Served with warm garlic bread. Enhance your pasta experience with any of the following additions:
- 100% Dungeness Crab Meat
- $375.00
- Maine Lobster Meat
- $375.00
- Pork Sausage
- $150.00
- Grilled Chicken Breast
- $150.00
Hand Carved Meats
The granddaddy of all private events... Prime Rib. We source only the highest-quality Pacific Northwest beef and slow-roast it for three hours until perfectly juicy and tender. Each roast is hand-carved to order before your guests' eyes, creating a true centerpiece experience. Served with creamy horseradish sauce, savory au jus, stone-ground mustard, and mini brioche buns. Looking for something a little different? Try our house-smoked BBQ pork loin; tender, flavorful, and served with crisp cabbage slaw, mini brioche buns, and our bold, house-made BBQ sauce
- Prime Rib $1,000.00
- BBQ Smoked Pork Loin $500.00
Hot Items
Crispy Bacon
$150.00
smoked pork belly
Grilled Kielbasa Sausage
$130.00
smoked and charbroiled
Classic Eggs Benedict
$150.00
english muffin, poached eggs, canadian bacon, and hollandaise sauce
Smoked Salmon Benedict
$150.00
english muffin, sauteed kale, shaved red onion, smoked salmon lox, dilled hollandaise
Simply Scrambled Eggs
$125.00
scrambled eggs with cream cheese, salt and pepper
Roasted Vegetable Scramble
$125.00
roasted vegetables, fine herbs, gruyere cheese
Denver Scramble
$150.00
bell peppers, sweet onion, black forest ham, garlic, cheddar
Classic Potato O'Brian
$100.00
yukon potato, bell peppers, sweet onion, garlic, smoked paprika
Classic Biscuits & Gravy
$140.00
pork gravy with flaky biscuits
Chef Attended Live Action Stations
Mini Belgian Waffles
$800.00
Fresh, crispy Belgian waffles are the perfect addition to your event. This staple of our World Famous Weekend Brunch is now available to our private dining guests! Allow our culinary team to create this tantalizing experience right in front of your eyes (and noses). Served with blueberry, strawberry & raspberry compotes, sweet cream, 100% Vermont maple syrup and whipped butter
An Eggperience
$899.00
"Quite possibly the world's most perfect food", the egg. A staple of our world-famous weekend brunch is now available to our private dining guests. Allow our chefs to demonstrate the skills of egg cookery. "If you want to know how good a chef is, watch them make an egg" Wolfgang Puck. This Eggsperience includes Simply Scrambled eggs, "How you like em" fried eggs, Denver style omelet with cheddar cheese and house smoked salmon omelet with mushrooms and goat cheese
Chilled Seafood
Smoked Salmon Lox
$250.00
smoked salmon, shallots, capers, herbed cream cheese and bagels
Poached Prawns
$250.00
poached prawns served alongside house made cocktail and lemons
Dungeness Crab
pnw favorite - dungeness crab served chilled with cocktail, lemons, and melted butter; check with sales manager for pricing
- Market Price
Sweet Side
Breakfast Bread Sampler
$90.00
a masterful selection of sweet breads from our talented bakery
Salty's Famous Cinnamon Rolls
$120.00
house made brioche dough, cream cheese icing and caramel sauce
Classic Apple Dumplings
$125.00
puff pastry encases a golden nugget of apple, sugar, and spice, finished with our house made caramel
Puyallup Fair Scones
$100.00
scones baked and filled with raspberry jam and butter
Desserts
MacArons
raspberry, vanilla, chocolate, & coffee; 3 dozen minimum
- (per dozen) $40.00
Assorted Cookies
chocolate chip, peanut butter, snickerdoodle, oatmeal; 3 dozen minimum
- (per dozen) $35.00
Assorted Miniatures
cheesecake tarts, chocolate mousse cups, lemon tarts, citrus cream cups; 3 dozen minimum
- (per dozen) $55.00
Sheet Cake or Cupcake Options
Choose One
8 Inch Round
- Serves 8-10 $85.00
Quarter Sheet
- 12 or 24 Slices $100.00
Half Sheet
- 24 or 48 Slices $160.00
Full Sheet
- 48 or 96 Slices $285.00
Mini Cupcakes
3 dozen minimum
- (per dozen) $50.00
Standard Cupcakes
3 dozen minimum
- (per dozen) $65.00
Tiered Wedding Cake
basic white with combed over or beaded frosting
- (per person) $7.00
Chocolate Plaque for Message
$20.00Option #1
Choose One
Self Serve From Dessert Station Buffet
Plated From Back of Kitchen & Served to Guests
Option #2
Choose One
Salty's Signature White Chocolate Mousse Cake
raspberry coulis
Carrot Cake
traditional cream cheese frosting
Homestyle Chocolate Cake
chocolate ganache
Red Velvet
traditional cream cheese frosting
Flourless Chocolate Cake
vanilla buttercream
gluten-free
Plated Desserts
Vanilla Crème Brulée
- (per person) $14.00
Fruit Tart
buttery shortbread filled with velvety vanilla pastry cream & topped with a vibrant fresh, seasonal berries (Spring/Summer), stone fruit (Fall/Winter)
- (per person) $14.00
Opera Tort
almond sponge cake, apricot jam, espresso buttercream, ganache
- (per person) $14.00
Outside Cake Fee
- (per person) $3.00
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General Info
Payment Types
All Major Cards
Cuisine
American - Contemporary
American - Traditional
Burgers
Pizza
Sandwiches
Seafood
Steakhouse
Vegan
Vegetarian
Dessert
Soups & Salads
Meals
Breakfast
Lunch
Dinner
Brunch
Hours
Monday:
4:30pm - 8:30pm
Tuesday:
4:30pm - 8:30pm
Wednesday:
4:30pm - 8:30pm
Thursday:
11:30am - 8:30pm
Friday:
11:30am - 9:00pm
Saturday:
11:30am - 9:00pm
Sunday:
9:00am - 8:30pm
Additional Information:
Please check our website for most updated hours, holiday hours and closures.
About Us
Located on Alki Beach with the most spectacular view of the Seattle skyline, Salty’s is one of the Top 100 Most Scenic Restaurants and Top 100 Best Brunches in America by OpenTable. Salty’s is renowned for our fresh seasonal seafood, Pacific Northwest Coastal cuisine, playful atmosphere, and uncommonly genuine service. Our Northwest wine menu has won the Wine Spectator’s Award of Excellence since 2003. We are open for year round outdoor dining in our cozy and elegant glass-like tents and on our decks. Beautifully decorated to lift your spirits, we welcome you to celebrate or just let the stress of the day slip away while enjoying the astonishing waterfront and fresh air of the Elliot Bay. We are truly a great escape and delicious fun! Established in 1980, we are a James Beard Smart Catch Restaurant, proudly independent, family owned and operated, and woman owned.