Authentic mexican red pepper soup with fried tortilla squares with queso fresco and mexican cream.
Caldo De Pollo Con Verduras
Authentic mexican home-style chicken and vegetable broth.
Ensaladas / Salads
Mixed greens, grilled corn, cucumber, dried cranberries, queso fresco, grape tomatoes and glazed pecans in our home-made vinaigrette.
Grilled ribeye, mixed greens, aged blue cheese, bacon, grape tomatoes and glazed pecans served with choice of dressing (home-made vinaigrette or buttermilk avocado).
Crisp iceberg, grape tomatoes, aged blue cheese, bacon and our buttermilk avocado dressing.
Mixed greens, fresh mushroom slices topped with our home-made vinaigrette dressing and shaved aged parmesan.
Small side salad with mixed greens, grape tomatoes, red onions, radishes and queso fresco, with choice of dressing (home-made vinaigrette or buttermilk avocado).
Botanas / Appetizers
Hand trimmed prime sirloin tips, served with your choice of style, chipotle pepper style sauce, ranchero style sauce or tapado style, with your choice of fresh corn or flour tortillas.
Coctel De Camaron
Colossal #8 ¨Pacific Blue Wild Caught¨ shrimp from the Sea of Cortez, sliced into bite size pieces and mixed with our spicy sauce.
Classic Shrimp Cocktail
Colossal #8 ¨Pacific Blue Wild Caught¨ shrimp from the Sea of Cortez, expertly cooked and served with our classic cocktail sauce.
A hot skillet of melted chihuahua cheese with grilled onions, red jalapenos, roasted peppers and homemade chorizo, with your choice of fresh corn or flour tortillas.
Trio of Tacos
3 corn or flour tortillas filled with (1) prime sirloin tips, (1) carnitas (pork) in green sauce, (1) smoked brisket.
Quesadilla Ahogada En Salsa
Fresh corn tortillas filled with melted Chihuahua cheese and drowned in our ranchera sauce.
Cubos De Queso Frito
Fresh small cubes of white cheese flash fried and served with guacamole and dipping sauces, green and chipotle.
Enchiladas are served with home-style mexican rice and beans. No mixed enchiladas please.
Your choice of 3 cheese or chicken filled corn tortillas topped with a special red salsa consisting of 5 types of peppers, mexican cream, melted chihuahua cheese and toasted sesame seeds.
Your choice of 3 cheese or chicken filled corn tortillas topped with a special green sauce made with green tomatoes, serrano peppers and garlic, topped with mexican cream, melted chihuahua cheese.
Tacos De Pollo En Mole
Your choice of 3 cheese or chicken filled corn tortillas topped with our sweet and spicy homemade mole sauce sprinkled with toasted sesame seeds.
Pollo / Chicken
Chicken is served with home-style mexican rice.
Pollo En Salsa Borracha
Mesquite grilled chicken breast with our special house sauce made with beer, tomatoes, mushrooms and peppers.
Pollo En Salsa Chipotle
Mesquite grilled chicken breast with chipotle sauce.
Pollo En Salsa Verde
Mesquite grilled chicken breast with a green tomatoes, serrano peppers and garlic sauce, topped with mexican cream and melted chihuahua cheese.
Pollo En Mole
Mesquite grilled chicken breast with a sweet and spicy homemade mole sprinkled with toasted sesame seeds.
Mesquite grilled chicken breast smothered with sautéed onions.
Pollo En Chilaquiles
Mesquite grilled chicken breast with a side of chilaquiles.
Home Style Mexican Delights
Caramelized Onion Eye of the Ribeye (8 Oz.)
Thick slices of Eye of the Ribeye grilled and smothered with caramelized onions.
Canita de Diezmillo served with two mole enchilada, one quesadilla, guacamole and rice.
Thin sliced eye of the ribeye steak breaded and served with a side of mexican style rice and potatoes.
Filet of Fresh Gulf Red Snapper lightly seasoned, with Mexican garlic and olive oil sauce served with Mexican style rice and grilled vegetables.
Torta De Carnitas
Torta made with carnitas, avocado, tomatoes, onions, mayonnaise and pickled jalapenos served with fried potatoes.
On The Side
Pico De Gallo
Off the Grill
Our steaks and chops are hand cut, seasoned with salt and pepper then slowly cooked over the embers of natural mesquite wood. Please allow an average of 30 to 45 minutes of cooking time depending on your choice of temperature. All served with grilled vegetables, fried potatoes, beans and your choice of flour or corn tortillas.
USDA Cab Cowboy Cut Bone-In Ribeye (18 Oz.)
Center-Cut Beef Tenderloin (8 Oz.)
Lamb T-Bone (Two 8 Oz.)
Eye of the Ribeye (8 Oz. / 12 Oz.)
Pork Tenderloin (16 Oz.)
Canita De Diezmillo Asada (About 8 Oz.)
Specially trimmed tender cut of Certified Angus Beef shoulder (this cut is very similar to a small beef tenderloin, rich in flavor and very tender).
Steak and Enchiladas
8 oz. Eye of the Ribeye served with your choice of enchiladas: enchiladas Saltillo, enchiladas Saltillo con Pollo, or Tacos de Pollo en Mole.
Beef K-bobs with a side of guacamole and beans.
Thick Cut of Slow Smoked Brisket (16 Oz.)
Extra thick cut portion of certified Angus beef slowly smoked over mesquite wood, served in its own juices.
Wagyu Beef Steak Burger (6 Oz.)
Thick patty of Wagyu beef best cooked to a perfect medium, served with melted Chihuahua cheese, fresh sliced avocado on a fresh artisan bun with Piquin mayonnaise and fried potatoes.
Saltillo Style Traditional Cuts
Extra large cuts of tender beef to be shared family style, seasoned with salt and pepper then slowly cooked over the embers of natural mesquite wood. Please allow an average of 40 to 45 minutes of cooking time depending on your choice of temperature. All served with grilled vegetables, grilled asparagus, fried potatoes, beans and your choice of corn or flour tortillas.
USDA Prime Top Sirloin (Over 3 Pounds)
Special trimmed prime top sirloin (serves 4). Please allow 40 min.
Tapa De Lomo - Specially Trimmed Ribeye Cap (Over 4 Pounds)
Specially trimmed ribeye cap (serves 6). This is the entire top cap portion of the whole ribeye, hand trimmed and then carefully grilled. This is everyone´s favorite part of the ribeye, tender, juicy and extremely flavorful. Please allow 40 min.
Postres / Desserts
Flan De La Casa
Mexican flan with a sugar glazed sauce.
Caribbean Dark Rum Cafe
Rich yellow cake infused with a dark rum sugar glaze.
Flourless Pecan Cake
Family recipe that is three generations old.
Tres Leches Cake
Two layers of white cake with creamy icing dripping with the perfect three milk combination.
Cafe De Olla with a Artisan Handcrafted Cookies
This age old recipe is made in a pot with piloncillo and cinnamon.
Vanilla Ice Cream Cake
Layered vanilla ice cream with campechanas, fresh pecans and cajeta.
Carefully designed dishes with succulent flavors are delivered straight to your table. Mexico has incredible dishes and the best way to experience unique Mexican cuisine is dining at Saltillo. Try our enchiladas, steaks cooked on mesquite wood, chicken, lamb, and seafood from the sea of Cortez. We also offer soups, salads and desserts.