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Saltgrass Steak House
4860 Veterans Blvd.
Metairie, LA 70006
Uber
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Dinner Menu
Early Dining
Dessert
Happy Hour
New Year's Eve & Day
Seasonal Drinks
Lunch Menu
Gluten-Sensitive Selections
Seasonal Items
Dinner Menu
Appetizers
Range Rattlers™
$11.49
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing
930 cal
Queso Fresco
$9.99
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips
1290 cal
Shrimp & Chicken Enbrochette
$9.49
Wrapped in bacon, BBQ sauce, fried onions
770 cal
Fried Mushrooms
$7.79
Dusted with parmesan
1290 cal
Seafood Fondeaux
$10.49
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread
820 cal
Artichoke & Spinach Dip
$9.49
Tostada chips, salsa
630 cal
Cheese Fries
$7.99
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing
1830 cal
Crab Cakes
Jumbo lump crabmeat, lemon butter (1050 cal)
- Market
Soups & Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal)
Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
- Cup $4.99
- Bowl $7.49
Soup & Salad
$9.99
Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, cheddar cheese, tomatoes (420 cal)
580–1200 cal
Hill Country Salad
$12.49
Fried chicken, Garden greens, bacon, eggs, croutons, cheddar cheese, tomatoes
790 cal
Grilled Chicken Salad
$12.49
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes
770 cal
Salmon Caesar Salad*
$13.99
Garlic bread
1370 cal
Steak Salad*
$15.79
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette
950 cal
Sandwiches & Burgers
Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99
Cheeseburger*
$11.49
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun
1200 cal
Grilled Chicken Sandwich
$11.99
Gouda cheese, bacon, avocado, honey-mustard, lettuce, tomato, onion, pickles, homemade bun
1410 cal
Brisket Burger*
$13.99
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun
2100 cal
Steaks & Chops
Wagon Boss Center-Cut Top Sirloin*
- 8 oz 610 cal $18.99
- 10 oz 730 cal $20.99
Maudeen's Center-Cut Filet*
- 6 oz. 550 cal $23.99
- 9 oz. 760 cal $28.99
Texas T-Bone*
- 17 oz 1050 cal $27.99
Pat's Ribeye*
- 12 oz 960 cal $23.99
- 16 oz 1260 cal $27.99
New York Strip*
- 12 oz 820 cal $25.99
Silver Star Porterhouse*
- 22 oz 1520 cal $32.99
Bone-In Ribeye*
(1490 cal)
- Market
Double-Bone Smoked Pork Chop*
Pan-seared, savory bacon jam
- 14 oz 1070 cal $23.99
Double-Bone Pork Chop*
Simply grilled
- 14 oz 870 cal $21.99
Paired for You
All served with a side (add 160-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad for $2.79 (add 450 cal)
Smothered Strip*
New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions
- 12 oz 1010 cal $27.99
Maudeen's Filet Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus
- 6 oz 760 cal $30.99
Surf & Turf*
Ribeye with BBQ or grilled shirmp (1090/1310 cal)
- 10 oz $27.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp
- 8 oz 760 cal $23.99
- 10 oz 1110 cal $25.99
Sauces, Toppings & More
Smother Your Steak
$2.99
Sautéed mushrooms, caramelized onions, herb butter
190 cal
Fried, Grilled or BBQ Shrimp
$7.49
230–440 cal
Sautéed Mushrooms for Sharing
$5.99
200 cal
Mushrooms & Onions for Sharing
$5.99
220 cal
Shrimp & Fish
Fried Shrimp
$18.29
Cocktail sauce
500 cal
Grilled Shrimp
$18.99
Herb rice
930 cal
Stuffed BBQ Shrimp Enbrochette
$18.99
Herb rice, grilled onions, tomatoes, poblano peppers
1610 cal
Shrimp Platter
$20.99
Fried shrimp, grilled shrimp, BBQ shrimp enbrochette
840 cal
Grilled Salmon*
$19.49
480 cal
Salmon Oscar*
$24.49
Jumbo lump crabmeat, lemon butter, fried asparagus
820 cal
Blackened Redfish
$24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter
790 cal
Chicken
Marinated Grilled Chicken Breast
$16.49
560 cal
Chicken Laredo
$17.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Chicken Fried Chicken
$14.99
Cream gravy
960 cal
Honey Sriracha Chicken
$17.49
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts
1170 cal
Favorites
All served with a side (add 160-660 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad for $2.79 (add 450 cal)
Chicken Fried Steak
$15.99
Certified Angus Beef®, cream gravy
930 cal
Chopped Steak*
$15.99
Grated cheese, diced tomatoes
680 cal
Western Chopped Steak*
$15.99
Melted cheddar, grilled onions, poblanos, tomatoes
940 cal
Classic Chopped Steak*
$15.99
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
BBQ Baby Back Ribs & Shrimp
$21.49
"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp enbrochette
780–1000 cal
BBQ Baby Back Ribs
$21.99
Slow-cooked & "fall-off-the-bone"
1110 cal
Vaquero Tacos
$14.49
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas
1550 cal
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Garlic Mashed Potatoes
(320 cal)
Brussels Sprouts
(300 cal)
French Fried Onions
(270 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Baked Potato
(310-660 cal)
Macaroni & Cheese
(440 cal)
*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Main
Steak and Shrimp*
$13.99
6 oz. Certified Angus Beef® Top Sirloin & 3 fried shrimp
650 cal
Bacon-Wrapped Filet
$17.99
Our most tender steak!
390 cal
Chicken Laredo
$12.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
780 cal
Classic Chopped Steak*
$10.99
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
BBQ Baby Back Ribs
$12.99
½ portion, slow-cooked & "fall-off-the-bone"
560 cal
Marinated Grilled Chicken Breast
$11.99
560 cal
Steak K-Bob*
$13.99
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
870 cal
Chicken Fried Steak
$10.99
Certified Angus Beef®, cream gravy
450 cal
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Garlic Mashed Potatoes
(320 cal)
French Fried Onions
(270 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Brussels Sprouts
(300 cal)
Macaroni & Cheese
(440 cal)
Baked Potato
(310-660 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Homemade Dessert
Spiked Chocolate Milk
Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple (380 cal)
Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream
Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur (290 cal)
Carrot Cake
An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing (1900 cal)
Brownie Skillet Crumble
Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted carame (2800 cal)
Two-Fork Cheesecake
Topped with white chocolate sauce and fresh strawberries (1520 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request
Craft & Import Bottle Beers
$3.75
Angry Orchard Crisp Apple Hard Cider
Blue Moon Belgian White
Corona Extra
Dos Equis Lager Especial
Guinness Blonde American Lager
Heineken
New Belgium Voodoo Ranger IPA
Samuel Adams Boston Lager
Samuel Adams Rebel IPA
Sierra Nevada Pale Ale
Stella Artois
Craft Can Beers
$3.75
New Belgium Dayblazer
New Belgium Fat Tire
Oskar Blue's Mama's Little Yella Pils
Craft & Import Draft Beers
$3.75
Dos Equis
Parish Canebrake
Samuel Adams Seasonal
Stone IPA
Yuengling Traditional Lager
Featured Drinks
House Frozen & Rocks Margaritas
$3.75Well Drinks
$3.75Coronarita
$6.75Texas Tea
$6.75Tropical Sangria
$6.75Wines
$4.75
Beringer White Zinfandel
Clos du Bois Merlot
Dark Horse Cabernet Sauvignon
Glass Mountain Chardonnay
Messina Hof Texas Hold 'Em Red Blend
Happy Hour Appetizers
Happy Hour Appetizers not available to go
Fried Mushrooms
$4.00
Served with Ranch
Fried Onions
$4.00
Served with Border Sauce
Cheese Fries
$5.00
Served with Ranch
Seafood Fondeaux
$5.00
Served with Garlic Bread
Artichoke & Spinach Dip
$6.00
Served with Chips & Salsa
Chicken & Shrimp Enbrochette
$6.00
Served with Border Sauce
Queso Fresco
$6.00
Served with Chips
Range Rattlers
$6.00
Served with Ranch
Seasonal Drinks
The Saltgrass Coronarita
Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)
Silver Star Bock
Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)
Texas Tea
22 oz Long Island Tea with a hint of Tequila (240 cal)
21 oz. Especial Margarita
Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)
Main
Chicken Fried Steak
$11.49
Certified Angus Beef®, cream gravy
450 cal
Tenderloin Tips*
$11.49
Cognac pepper sauce, mushrooms, garlic mashed potatoes
770 cal
Chicken Fried Chicken
$10.99
Cream gravy
960 cal
Marinated Grilled Chicken Breast
$11.99
560 cal
Chicken Laredo
$12.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Fried Shrimp
$11.99
Cocktail sauce
320 cal
BBQ Baby Back Ribs
$14.49
Slow-cooked & "fall-off-the-bone"
560 cal
Chopped Steak*
$12.49
Grated cheese, diced tomatoes
680 cal
Western Chopped Steak*
$12.49
Melted cheddar, grilled onions, poblanos, tomatoes
940 cal
Classic Chopped Steak*
$12.49
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
Steak Platters
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-660 cal). Substitute a Wedge salad for $2.79 (add 450 cal)
Wagon Boss Center-Cut Top Sirloin*
- 6 oz 490 cal $14.99
- 8 oz 610 cal $16.99
Bacon-Wrapped Filet*
- 6 oz 390 cal $19.99
Pat's Ribeye*
- 10 oz 810 cal $18.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp
- 6 oz 640 cal $17.99
- 8 oz 990 cal $19.99
Sides
Substitute Baked Potato for $2.49 (310-660 cal)
French Fries
(370 cal)
Steak Fries
(310 cal)
Garlic Mashed Potatoes
(320 cal)
Brussels Sprouts
(300 cal)
French Fried Onions
(270 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Macaroni & Cheese
(440 cal)
*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)
Shrimp & Chicken Enbrochette
Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)
Soups & Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal)
Baked Potato Soup
Cup or Bowl. (280/560 cal)
Soup & Salad
A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)
Grilled Shrimp Caesar*
Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons
Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)
Favorites
Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone". (1110 cal)
Center-Cut Pork Chop*
Grilled Center-Cut Double Bone Chop. (870 cal)
BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)
Grilled Salmon*
Request non-basted salmon, prepared with scampi butter. (480 cal)
Chopped Steak*
Grated cheese, diced tomatoes. (680 cal)
Grilled Chicken Tenders
Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)
Shrimp Two Ways
Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)
Burgers
Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge
Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)
Hickory Burger*
Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)
Steak
We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons
Gulf Coast Steak & Shrimp*
Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)
Wagon Boss Top Sirloin*
Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)
Pat's Ribeye*
Available as a 12 oz., 16 oz.; (960/1260 cal)
New York Strip*
Available as a 12 oz. (820 cal)
Texas T-Bone*
Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)
Bone-In Ribeye*
(1490 cal)
- Market
Maudeen's Center-Cut Filet*
Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)
Sauces, Toppings & More
Grilled or Stuffed BBQ Shrimp
Request non-basted shrimp. (230/440 cal)
Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo
For Sharing. (200/220 cal)
Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter. (190 cal)
Sides
Garlic Mashed Potatoes
(320 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Baked Potato
(310-660 cal)
Kid's Gluten-Sensitive Menu
Kid's Gluten-Sensitive Menu Options Include:
Kid's Ribs
(890 cal)
Kid's Top Sirloin
(370 cal)
Kid's Cheeseburger
On a gluten-sensitive bun. (550 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. For our guests with food allergies or other health-related dietary
Savory Sensations
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)
Southwest Steak & Shrimp
Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)
Blackened Redfish
Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)
Wedge Salad
Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)