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Saltgrass Steak House
2200 E Lamar Blvd
Arlington, TX 76006
Uber
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Dinner Menu
Lunch Menu
Early Dining
Seasonal Drinks
Gluten-Sensitive Selections
Dessert
Seasonal Items
Dinner Menu
Appetizers
Range Rattlers™
$11.49
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing.
930 cal
Queso Fresco
$9.99
Queso blanco, braised brisket, pico de gallo, cilantro, scallions, tostada chips.
1290 cal
Shrimp & Chicken Enbrochette
$9.49
Wrapped in bacon, BBQ sauce, fried onions.
770 cal
Fried Mushrooms
$7.79
Dusted with parmesan.
460 cal
Seafood Fondeaux
$10.49
Crawfish, shrimp, spinach, mushrooms, Jack cheese, garlic bread.
820 cal
Artichoke & Spinach Dip
$9.49
Tostada chips, salsa.
630 cal
Cheese Fries
$7.99
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing.
1830 cal
Crab Cakes
Jumbo lump crabmeat, lemon butter (1050 cal).
- Market
Bacon-Wrapped Quail
$13.99
Jalapeño cream cheese, Sriracha honey, Brussels sprouts.
1300 cal
Soups / Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal) & citrus herb vinaigrette (add 420 cal).
Great Soups Made Daily
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal).
- Cup $4.99
- Bowl $7.49
Soup & Salad
$9.99
Choice of soup with Caesar (640 cal) or Garden greens with bacon, eggs, croutons, grated cheese, tomatoes (420 cal).
580–1200 cal
Hill Country Salad
$12.49
Fried chicken, Garden greens, cheddar cheese, bacon, eggs, croutons, tomatoes.
790 cal
Grilled Chicken Salad
$12.49
Garden greens, tortilla strips, bacon, eggs, croutons, tomatoes.
770 cal
Salmon Caesar Salad*
$13.99
Garlic bread.
1370 cal
Steak Salad*
$15.79
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette.
950 cal
Sandwiches / Burgers
Served with French Fries (370 cal). Add Garden Greens (add 210-380 cal), Caesar Salad (add 340 cal), Spinach & Kale salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $2.99.
Cheeseburger*
$11.49
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun.
1200 cal
Grilled Chicken Sandwich
$11.99
Gouda cheese, bacon, avocado, honey mustard, lettuce, tomato, onion, pickles, homemade bun.
1410 cal
Brisket Burger*
$13.99
½ lb. natural Texas beef, smoked Gouda, shredded braised brisket & BBQ sauce, lettuce, tomato, onion, pickles, homemade bun.
2100 cal
Texas Cheesesteak Sandwich
$12.49
Shaved Certified Angus Beef® Steak, grilled onions, poblano pepper, melted cheese, Sriracha mayo, homemade hoagie roll.
1790 cal
Steaks & Chops
All served with a side (add 160-810 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale Salad for $2.79 (add 450/340 cal).
Wagon Boss Center-Cut Top Sirloin*
- 8 Oz. 610 cal $18.99
- 10 Oz. 730 cal $20.99
Maudeen's Center-Cut Filet*
- 6 Oz. 550 cal $23.99
- 9 Oz. 760 cal $28.99
Texas T-Bone*
- 17 Oz. 1050 cal $27.99
Pat's Ribeye*
- 12 Oz. 960 cal $23.99
- 16 Oz. 1260 cal $27.99
New York Strip*
- 12 Oz. 820 cal $25.99
Silver Star Porterhouse*
- 22 Oz. 1520 cal $32.99
Bone-In Ribeye*
(1490 cal)
- Market
Double-Bone Smoked Pork Chop*
Pan-seared, savory bacon jam.
- 14 Oz. 1070 cal $23.99
Double-Bone Pork Chop*
Simply grilled.
- 14 Oz. 870 cal $21.99
Paired For You
Smothered Strip*
New York Strip, homemade herb butter, sautéed mushrooms, caramelized onions.
- 6 Oz. 1010 cal $27.99
Maudeen's Filet Oscar*
Jumbo lump crabmeat, lemon butter, fried asparagus.
- 6 Oz. 760 cal $30.99
Surf & Turf*
Ribeye with BBQ or grilled shrimp (1090/1310 cal).
- 10 Oz. $27.99
Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
- 6 Oz. 560 cal $23.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
- 8 Oz. 760–1110 cal $23.99
- 10 Oz. $25.99
Prime Rib
Prime Rib
Herb crusted & slow-roasted for a minimum 10 hours, we take great care with this cut. Availability is limited.
- 8 Oz. 630 cal $21.99
- 12 Oz. 940 cal $24.99
- 16 Oz. 1250 cal $28.99
- 20 Oz. 1560 cal $34.99
Sauces, Toppings & More
Smother Your Steak
$2.99
Sautéed mushrooms, caramelized onions, herb butter.
190 cal
Fried, Grilled or BBQ Shrimp
$7.49
230–440 cal
Sautéed Mushrooms for Sharing
$5.99
200 cal
Mushrooms & Onions for Sharing
$5.99
220 cal
Shrimp / Fish
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Fried Shrimp
$18.29
Cocktail sauce.
500 cal
Grilled Shrimp
$18.99
Herb rice.
930 cal
Stuffed BBQ Shrimp Enbrochette
$18.99
Herb rice, grilled onions, tomatoes, poblano peppers.
1610 cal
Shrimp Platter
$20.99
Fried shrimp, grilled shrimp, BBQ shrimp.
840 cal
Grilled Salmon*
$19.49
480 cal
Salmon Oscar*
$24.49
Jumbo lump crabmeat, lemon butter, fried asparagus.
820 cal
Blackened Redfish
$24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter.
790 cal
Chicken
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Marinated Grilled Chicken Breast
$16.49
560 cal
Chicken Laredo
$17.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
930 cal
Chicken Fried Chicken
$14.99
Cream gravy.
960 cal
Honey Sriracha Chicken
$17.49
Bacon-wrapped, roasted jalapeño cheese, Sriracha, honey, Brussels sprouts.
1170 cal
Shrimp & Chicken Tenders Platter
$14.99
650 cal
Favorites
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
Chopped Steak*
$15.99
Grated cheese, diced tomatoes.
680 cal
Western Chopped Steak*
$15.99
Melted cheddar, grilled onions, poblanos, tomatoes.
940 cal
Classic Chopped Steak*
$15.99
Grilled onions, sautéed mushrooms, cognac pepper sauce.
680 cal
Vaquero Tacos
$14.49
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
1550 cal
Chicken Fried Steak
$15.99
Certified Angus Beef®, cream gravy.
930 cal
Steak K-Bob*
$18.99
Grilled Center-Cut Top Sirloin medallions, grilled red bell peppers, poblano peppers, onions, zucchini.
870 cal
Ribs & Combinations
All served with a side (add 160-810 cal) and your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge or Spinach & Kale salad for $2.79 (add 450/340 cal).
BBQ Baby Back Ribs & Shrimp
$21.49
"Fall-off-the-bone" ribs & choice of fried, grilled or BBQ shrimp.
780–1000 cal
BBQ Baby Back Ribs & Grilled Chicken
$21.49
"Fall-off-the-bone" ribs & marinated grilled chicken breast.
970 cal
BBQ Baby Back Ribs
$21.99
Slow-cooked & "fall-off-the-bone".
1110 cal
Grilled Chicken & Shrimp
$20.49
Marinated grilled chicken breast & choice of fried, grilled or BBQ shrimp.
720–940 cal
Sides
French Fries
(370 cal).
Steak Fries
(310 cal).
Garlic Mashed Potatoes
(320 cal).
Brussels Sprouts
(300 cal).
French Fried Onions
(270 cal).
Sweet Potato Fries
(380 cal).
Herb Rice
(480 cal).
Seasonal Veggies
(160 cal).
Baked Potato
(310-660 cal).
Baked Sweet Potato
(540-810 cal).
Macaroni & Cheese
(440 cal).
*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Main
Soup & Sandwich
$10.29
A cup of chicken tortilla or baked potato soup & a ½ Texas Cheesesteak Sandwich (810/990 cal).
Chicken Fried Steak
$11.49
Certified Angus Beef®, cream gravy.
450 cal
Tenderloin Tips*
$11.49
Cognac pepper sauce, mushrooms, garlic mashed potatoes.
770 cal
Chicken Fried Chicken
$10.99
Cream gravy.
960 cal
Marinated Grilled Chicken Breast
$11.99
560 cal
Chicken Laredo
$12.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese.
930 cal
Fried Shrimp
$11.99
Cocktail sauce.
320 cal
BBQ Baby Back Ribs
$14.49
Slow-cooked & "fall-off-the-bone".
560 cal
Chopped Steak*
$12.49
Grated cheese, diced tomatoes.
680 cal
Western Chopped Steak*
$12.49
Melted cheddar, grilled onions, poblanos, tomatoes.
940 cal
Classic Chopped Steak*
$12.49
Grilled onions, sautéed mushrooms, cognac pepper sauce.
680 cal
Vaquero Tacos
$11.49
Slow-braised brisket, Sriracha mayo, jalapeño chimichurri aioli, red cabbage, pico de gallo, corn tortillas.
1060 cal
Steak Platters
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 160-810 cal). Substitute a Spinach & Kale or Wedge salad for $2.79 (add 340/450 cal).
Wagon Boss Center-cut Top Sirloin*
- 6 Oz. 490 cal $14.99
- 8 Oz. 610 cal $16.99
Bacon-wrapped Filet*
- 6 Oz. 390 cal $19.99
Prime Rib*
Prime Rib, herb crusted & slow-roasted.
- 8 Oz. 630 cal $18.99
Pat's Ribeye*
- 10 Oz. 810 cal $18.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, choice of shrimp.
- 6 Oz. 640–990 cal $17.99
- 8 Oz. $19.99
Tenderloin Medallions*
Tenderloin Filets, seared wild mushrooms, jalapeño chimichurri aioli.
- 6 Oz. 560 cal $18.99
Sides
French Fries
(370 cal).
Steak Fries
(310 cal).
Garlic Mashed Potatoes
(320 cal).
Brussels Sprouts
(300 cal).
French Fried Onions
(270 cal).
Sweet Potato Fries
(380 cal).
Herb Rice
(480 cal).
Seasonal Veggies
(160 cal).
Macaroni & Cheese
(440 cal).
*Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. 2,000 calories a day is used for general nutrition advice, but calorie needs vary.
Main
Steak and Shrimp*
$13.99
6 oz. Certified Angus Beef® Top Sirloin, paired with 3 fried shrimp
650 cal
Bacon-Wrapped Filet
$17.99
Our most tender steak!
390 cal
Chicken Laredo
$12.99
Grilled chicken breast topped with jack cheese, avocado, grilled onions, tomatoes & poblano peppers, finished with cilantro & feta cheese
780 cal
Classic Chopped Steak*
$10.99
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
BBQ Baby Back Ribs
$12.99
½ portion, slow-cooked & "fall-off-the-bone"
560 cal
Marinated Grilled Chicken Breast
$11.99
560 cal
Steak K-Bob*
$13.99
Grilled Center-Cut Top Sirloin medallions, grilled red peppers, poblano peppers, onions
870 cal
Chicken Fried Steak
$10.99
Certified Angus Beef®, cream gravy
450 cal
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Garlic Mashed Potatoes
(320 cal)
Sweet Potato Fries
(160 cal)
French Fried Onions
(270 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Brussels Sprouts
(300 cal)
Macaroni & Cheese
(440 cal)
Baked Potato
(310-660 cal)
Baked Sweet Potato
(540-810 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *Cooked to order. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Seasonal Drinks
The Saltgrass Coronarita
Frozen Margarita, topped with a Coronita & Patro' n Citro' nge Orange Liqueur (350 cal)
Silver Star Bock
Featuring Silver Star Bock from craft brewer Franconia. Brewed in McKinney, Texas (300 cal)
Texas Tea
22 oz Long Island Tea with a hint of Tequila (240 cal)
21 oz. Especial Margarita
Schooner version of our original with Camarena Silver Tequila, Patrón Citrónge Orange Liqueur, Tres Agaves Agave Nectar & Fresh Lime Juice (360 cal)
Appetizers
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (670 cal)
Shrimp & Chicken Enbrochette
Wapped in bacon, BBQ sauce, grilled onions. Request non-basted shrimp. (690 cal)
Soups & Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal) & balsamic vinaigrette (add 380 cal)
Baked Potato Soup
Cup or Bowl. (280/560 cal)
Soup & Salad
A bowl of potato soup with Caesar salad (640 cal) or Garden greens with bacon, eggs, grated cheese, tomatoes (420 cal). Request no croutons. (980-1200 cal)
Grilled Shrimp Caesar*
Grilled shrimp on our Caesar salad. Request non-basted shrimp & no croutons. (1140 cal). Substitute Grilled Salmon* (1190 cal): Request non-basted salmon & no croutons
Steak Salad*
Certified Angus Beef® Center-Cut Top Sirloin, crisp romaine, red potatoes, green beans, eggs, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette. (950 cal)
Favorites
Favorites are served with your choice of a side (add 160-660 cal) plus Caesar salad (add 340 cal) or a cup of potato soup (add 280 cal). Request no croutons
BBQ Baby Back Ribs
Slow-cooked & "fall-off-the-bone". (1110 cal)
Center-Cut Pork Chop*
Grilled Center-Cut Double Bone Chop. (870 cal)
BBQ Baby Back Ribs & Shrimp
"Fall-off-the-bone" ribs & choice of grilled or BBQ shrimp. Request non-basted shrimp. (780-1000 cal)
Grilled Salmon*
Request non-basted salmon, prepared with scampi butter. (480 cal)
Chopped Steak*
Grated cheese, diced tomatoes. (680 cal)
Grilled Chicken Tenders
Grilled chicken tenderloins, honey-mustard. Request chicken tenders grilled & non-basted. (560 cal)
Shrimp Two Ways
Grilled & BBQ shrimp. Request non-basted shrimp. (1070 cal)
Burgers
Served with a side (add 160-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or cup of soup (add 100-280 cal) for an additional charge
Cheeseburger*
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, gluten-sensitive bun. Add bacon for an additional charge. (760 cal)
Hickory Burger*
Fresh ½ lb. burger, hickory BBQ sauce, grated cheddar cheese, grilled onions, gluten-sensitive bun. (980 cal)
Steak
We proudly serve Certified Angus Beef®, known for its superior quality, tenderness & flavor. Our steaks are seasoned with our Saltgrass-7-Steak Spice & topped with garlic butter. Steaks served with Garden greens, Caesar salad or a cup of potato soup (add 210-390 cal), plus your choice of a side (add 160-660 cal). Request no croutons
Gulf Coast Steak & Shrimp*
Available as a 8 oz., 10 oz.; Center-Cut Top Sirloin, choice of grilled or BBQ shrimp. Request non-basted shrimp. (760-1110 cal)
Wagon Boss Top Sirloin*
Available as a 8 oz., 10 oz.; Request no fried onion garnish. (540/670 cal)
Pat's Ribeye*
Available as a 12 oz., 16 oz.; (960/1260 cal)
New York Strip*
Available as a 12 oz. (820 cal)
Texas T-Bone*
Available as a 17 oz. Certified Angus Beef® T-Bone is the "Great Steak of Texas". (1050 cal)
Bone-In Ribeye*
(1490 cal)
- Market
Maudeen's Center-Cut Filet*
Available as a 6 oz., 9 oz.; Request no fried onion garnish. (480/690 cal)
Sauces, Toppings & More
Grilled or Stuffed BBQ Shrimp
Request non-basted shrimp. (230/440 cal)
Sautéed Mushrooms OR Sautéed Mushrooms & Grilled Onion Combo
For Sharing. (200/220 cal)
Smother Your Steak
Sautéed mushrooms, caramelized onions, herb butter. (190 cal)
Sides
Garlic Mashed Potatoes
(320 cal)
Herb Rice
(480 cal)
Seasonal Veggies
(160 cal)
Baked Potato
(310-660 cal)
Kid's Gluten-Sensitive Menu
Kid's Gluten-Sensitive Menu Options Include:
Kid's Ribs
(890 cal)
Kid's Top Sirloin
(370 cal)
Kid's Cheeseburger
On a gluten-sensitive bun. (550 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. *All food items are cooked to the recommended FDA Food Code temperatures, unless otherwise requested. Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. For our guests with food allergies or other health-related dietary
Homemade Desserts
Chocolate Cake
Our homemade triple-layer chocolate cake with shaved chocolate pieces atop smooth vanilla crème anglaise. (1970 cal)
Spiked Chocolate Milk
Pinnacle Whipped Vodka, Monin Toasted Marshmallow with chocolate syrup and cream, topped with Crown Royal Maple. (380 cal)
Patrón XO Cafe, Baileys, Gourmet Coffee and Fresh Whipped Cream
Patrón XO Cafe is an extraordinary blend of Baileys and the ultra-premium Patrón XO fine coffee liqueur. (290 cal)
Carrot Cake
An old-fashioned homemade carrot cake with an array of spices, generously filled and frosted with cream cheese icing. (1900 cal)
Brownie Skillet Crumble
Our homemade fudge brownie served warm on a crumbly cookie crust with vanilla ice cream and drizzled with salted caramel. (2800 cal)
Two-Fork Cheesecake
Topped with white chocolate sauce and fresh strawberries. (1520 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Savory Sensations
Chicken Laredo
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese. (910 cal)
Southwest Steak & Shrimp
Topped with blackened shrimp, tomatoes, garlic herb butter, sausage. (1090 cal)
Blackened Redfish
Topped with shrimp, lump crabmeat, spinach, diced tomatoes, scallions & lemon butter. (790 cal)
Wedge Salad
Iceberg lettuce, homemade ranch & balsamic dressings, bacon, tomato & crumbled blue cheese. (440 cal)
Range Rattlers™
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing. (930 cal)
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General Info
Payment Types
All Major Cards
Cuisine
Steakhouse
Meals
Lunch
Dinner
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 11:00pm
Saturday:
11:00am - 11:00pm
Sunday:
11:00am - 10:00pm
About Us
An award-winning steakhouse famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. We have private dining rooms at select locations and semi-private dining rooms at all locations. Our menu can be customized for any event and personalized to accommodate each party’s request. Book your event today and experience our great food paired with legendary hospitality making Saltgrass the most enjoyable experience for everyone!