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Saltgrass Steak House - Orlando - IDrive
8440 International Dr
Orlando, FL 32819-9329
Uber
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Main Menu
Early Dining
Happy Hour
Main Menu
Appetizers
Range Rattlers™
$11.79
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing
930 cal
Queso Fresco
$10.19
Queso blanco, pico de gallo, cilantro, scallions
1290 cal
Artichoke & Spinach Dip
$9.79
Tostada chips, salsa
630 cal
Fried Mushrooms
$8.59
460 cal
Sauce Trio
$5.49
Roasted tomato salsa, salsa verde, Queso Fresco, tostada chips
560 cal
Cheese Fries
$9.49
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing
1830 cal
Shrimp Cocktail
$8.99
240 cal
Bacon-Wrapped Quail
$15.49
Jalapeño cream cheese, Sriracha honey, fried onions
1300 cal
Soups / Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.55
Homemade Soups
Chicken tortilla (100/160 cal) or Baked potato soup (280/560 cal)
- Cup $5.59
- Bowl $8.19
Soup & Salad
$10.49
Choice of soup with Caesar or house salad
580–1200 cal
Hill Country Salad
$13.29
Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes
790 cal
Grilled Chicken Salad
$13.29
Tortilla strips, bacon, eggs, croutons, tomatoes
770 cal
Salmon Caesar Salad*
$14.99
Fried capers
1280 cal
Steak Salad*
$16.89
Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette
950 cal
Steaks / Chops
Wagon Boss Center-Cut Top Sirloin*
- 8 oz 610 cal $20.99
- 10 oz 730 cal $22.99
Maudeen's Center-Cut Filet*
- 6 oz 550 cal $26.49
- 9 oz 760 cal $31.49
Texas T-Bone*
- 17 oz 1050 cal $30.99
Pat's Ribeye*
- 12 oz 960 cal $26.49
- 16 oz 1260 cal $30.99
New York Strip*
- 12 oz 820 cal $28.99
Bone-In Ribeye*
- 21 oz 1490 cal $40.99
Silver Star Porterhouse
- 22 oz 1520 cal $35.99
Double-Bone Pork Chop*
- 14 oz 870 cal $22.99
Smothered Filet*
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions
- 6 oz 670 cal $28.99
Additions
Smother Your Steak
$3.39
Sautéed mushrooms, caramelized onions, herb butter
190 cal
Fried or Grilled Shrimp
$7.49
230–460 cal
Sautéed Mushrooms for Sharing
$6.99
200 cal
Mushrooms & Onions for Sharing
$6.99
220 cal
Oscar Style
$8.49
Jumbo lump crabmeat, fried capers, lemon butter & fried asparagus
290 cal
Seafood / Combinations
Surf & Turf*
Ribeye with fried or grilled shrimp. (1090/1310 cal)
- 10 oz $30.49
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, fried or grilled shrimp. (760-1110 cal)
- 8 oz $26.49
- 10 oz $28.49
Fried Shrimp
$19.79
Cocktail sauce
500 cal
Grilled Shrimp
$20.29
450 cal
Shrimp Duo
$19.29
Fried & grilled shrimp
450–500 cal
Grilled Salmon*
$20.99
480 cal
Salmon Oscar*
$25.99
Jumbo lump crabmeat, capers, lemon butter, fried asparagus
820 cal
Blackened Redfish
$27.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter
790 cal
Favorites
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.55
Marinated Grilled Chicken Breast
$17.89
560 cal
Chicken Fried Steak
$17.29
Certified Angus Beef®, cream gravy
930 cal
Chicken Fried Chicken
$16.99
Cream gravy
960 cal
Fried Shrimp & Chicken Tenders
$16.49
650 cal
Chicken Tenders
$14.99
Available in Nashville Hot
710 cal
Chopped Steak*
$17.19
Grated cheese, diced tomatoes
680 cal
Classic Chopped Steak*
$17.39
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
Grilled Chicken Laredo
$18.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Ribs / Combinations / Sandwiches / Burgers
Sandwiches served with French Fries (add 370 cal)
BBQ Baby Back Ribs & Shrimp
$23.99
"Fall-off-the-bone" ribs with fried or grilled shrimp
780–1000 cal
BBQ Baby Back Ribs
$23.99
Slow-cooked & "fall-off-the-bone"
1110 cal
Grilled Chicken & Shrimp
$22.99
Marinated grilled chicken breast with fried or grilled shrimp
720–940 cal
Cheeseburger*
$12.89
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun
830 cal
Nashville Hot Sandwich
$11.49
Spicy fried chicken, pickled slaw, homemade bun
1060 cal
Grilled Chicken Sandwich
Jack cheese, bacon, honey mustard, lettuce, tomato, onion, pickles, homemade bun
- 1160 $12.89
Lunch & Early Dinner
Served Monday–Friday until 6pm. All lunch entrées are served with your choice of a lunch side (add 120-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $3.55
Chicken Fried Steak
$11.89
Certified Angus Beef®, cream gravy
450 cal
Tenderloin Tips*
$12.99
Cognac pepper sauce, mushrooms, garlic mashed potatoes
770 cal
Chicken Fried Chicken
$11.49
Cream gravy
960 cal
Marinated Grilled Chicken Breast
$12.19
560 cal
Grilled Chicken Laredo
$13.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Chicken Tenders
$10.99
Available in Nashville Hot
710 cal
Fried Shrimp
$12.49
Cocktail sauce
320 cal
BBQ Baby Back Ribs
$14.89
Slow-cooked & "fall-off-the-bone"
560 cal
Chopped Steak*
$12.79
Grated cheese, diced tomatoes
680 cal
Classic Chopped Steak*
$12.79
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
Steak Platters
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 120-660 cal). Substitute a Wedge salad (add 450 cal) for $3.55. Substitute Baked Potato (310-660 cal) for $2.49
Wagon Boss Center-Cut Top Sirloin*
- 6 oz 490 cal $15.69
- 8 oz 610 cal $17.79
Pat's Ribeye*
- 10 oz 810 cal $19.49
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, fried or grilled shrimp. (640-990 cal)
- 6 oz $18.99
- 8 oz $20.99
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Green Beans
(90 cal)
Garlic Mashed Potatoes
(320 cal)
French Fried Onions
(270 cal)
Seasonal Veggies
(120 cal)
Baked Potato
(310-660 cal)
Macaroni & Cheese
(440 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. *Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Range Rattlers™
$11.79
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing
930 cal
Queso Fresco
$10.19
Queso blanco, pico de gallo, cilantro, scallions
1290 cal
Artichoke & Spinach Dip
$9.79
Tostada chips, salsa
630 cal
Fried Mushrooms
$8.59
460 cal
Sauce Trio
$5.49
Roasted tomato salsa, salsa verde, Queso Fresco, tostada chips
560 cal
Cheese Fries
$9.49
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing
1830 cal
Shrimp Cocktail
$8.99
240 cal
Bacon-Wrapped Quail
$15.49
Jalapeño cream cheese, Sriracha honey, fried onions
1300 cal
Soups / Salads
Our homemade salad dressings are honey-mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal). All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.55
Homemade Soups
Chicken tortilla (100/160 cal) or Baked potato soup (280/560 cal)
- Cup $5.59
- Bowl $8.19
Soup & Salad
$10.49
Choice of soup with Caesar or house salad
580–1200 cal
Hill Country Salad
$13.29
Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes
790 cal
Grilled Chicken Salad
$13.29
Tortilla strips, bacon, eggs, croutons, tomatoes
770 cal
Salmon Caesar Salad*
$14.99
Fried capers
1280 cal
Steak Salad*
$16.89
Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette
950 cal
Steaks / Chops
Wagon Boss Center-Cut Top Sirloin*
- 8 oz 610 cal $20.99
- 10 oz 730 cal $22.99
Maudeen's Center-Cut Filet*
- 6 oz 550 cal $26.49
- 9 oz 760 cal $31.49
Texas T-Bone*
- 17 oz 1050 cal $30.99
Pat's Ribeye*
- 12 oz 960 cal $26.49
- 16 oz 1260 cal $30.99
New York Strip*
- 12 oz 820 cal $28.99
Bone-In Ribeye*
- 21 oz 1490 cal $40.99
Silver Star Porterhouse
- 22 oz 1520 cal $35.99
Double-Bone Pork Chop*
- 14 oz 870 cal $22.99
Smothered Filet*
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions
- 6 oz 670 cal $28.99
Additions
Smother Your Steak
$3.39
Sautéed mushrooms, caramelized onions, herb butter
190 cal
Fried or Grilled Shrimp
$7.49
230–460 cal
Sautéed Mushrooms for Sharing
$6.99
200 cal
Mushrooms & Onions for Sharing
$6.99
220 cal
Oscar Style
$8.49
Jumbo lump crabmeat, fried capers, lemon butter & fried asparagus
290 cal
Seafood / Combinations
Surf & Turf*
Ribeye with fried or grilled shrimp. (1090/1310 cal)
- 10 oz $30.49
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, fried or grilled shrimp. (760-1110 cal)
- 8 oz $26.49
- 10 oz $28.49
Fried Shrimp
$19.79
Cocktail sauce
500 cal
Grilled Shrimp
$20.29
450 cal
Shrimp Duo
$19.29
Fried & grilled shrimp
450–500 cal
Grilled Salmon*
$20.99
480 cal
Salmon Oscar*
$25.99
Jumbo lump crabmeat, capers, lemon butter, fried asparagus
820 cal
Blackened Redfish
$27.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter
790 cal
Favorites
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.55
Marinated Grilled Chicken Breast
$17.89
560 cal
Chicken Fried Steak
$17.29
Certified Angus Beef®, cream gravy
930 cal
Chicken Fried Chicken
$16.99
Cream gravy
960 cal
Fried Shrimp & Chicken Tenders
$16.49
650 cal
Chicken Tenders
$14.99
Available in Nashville Hot
710 cal
Chopped Steak*
$17.19
Grated cheese, diced tomatoes
680 cal
Classic Chopped Steak*
$17.39
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
Grilled Chicken Laredo
$18.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Ribs / Combinations / Sandwiches / Burgers
Sandwiches served with French Fries (add 370 cal)
BBQ Baby Back Ribs & Shrimp
$23.99
"Fall-off-the-bone" ribs with fried or grilled shrimp
780–1000 cal
BBQ Baby Back Ribs
$23.99
Slow-cooked & "fall-off-the-bone"
1110 cal
Grilled Chicken & Shrimp
$22.99
Marinated grilled chicken breast with fried or grilled shrimp
720–940 cal
Cheeseburger*
$12.89
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun
830 cal
Nashville Hot Sandwich
$11.49
Spicy fried chicken, pickled slaw, homemade bun
1060 cal
Grilled Chicken Sandwich
Jack cheese, bacon, honey mustard, lettuce, tomato, onion, pickles, homemade bun
- 1160 $12.89
Lunch & Early Dinner
Served monday–friday until 6pm. All lunch entrées are served with your choice of a lunch side (add 120-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $3.55
Chicken Fried Steak
$11.89
Certified Angus Beef®, cream gravy
450 cal
Tenderloin Tips*
$12.99
Cognac pepper sauce, mushrooms, garlic mashed potatoes
770 cal
Chicken Fried Chicken
$11.49
Cream gravy
960 cal
Marinated Grilled Chicken Breast
$12.19
560 cal
Grilled Chicken Laredo
$13.49
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Chicken Tenders
$10.99
Available in Nashville Hot
710 cal
Fried Shrimp
$12.49
Cocktail sauce
320 cal
BBQ Baby Back Ribs
$14.89
Slow-cooked & "fall-off-the-bone"
560 cal
Chopped Steak*
$12.79
Grated cheese, diced tomatoes
680 cal
Classic Chopped Steak*
$12.79
Grilled onions, sautéed mushrooms, cognac pepper sauce
680 cal
Steak Platters
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 120-660 cal). Substitute a Wedge salad (add 450 cal) for $3.55. Substitute Baked Potato (310-660 cal) for $2.49
Wagon Boss Center-Cut Top Sirloin*
- 6 oz 490 cal $15.69
- 8 oz 610 cal $17.79
Pat's Ribeye*
- 10 oz 810 cal $19.49
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin, fried or grilled shrimp. (640-990 cal)
- 6 oz $18.99
- 8 oz $20.99
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Green Beans
(90 cal)
Garlic Mashed Potatoes
(320 cal)
French Fried Onions
(270 cal)
Seasonal Veggies
(120 cal)
Baked Potato
(310-660 cal)
Macaroni & Cheese
(440 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Happy Hour Appetizers not available to go
Fried Mushrooms
$4.00
Served with Ranch
460 cal
Fried Onions
$4.00
Served with Border Sauce
740 cal
Cheese Fries
$5.00
Served with Ranch
1830 cal
Queso Fresco
$5.00
Served with Chips
1290 cal
Artichoke & Spinach Dip
$6.00
Served with Chips & Salsa
630 cal
Range Rattlers
$6.00
Served with Ranch
930 cal
Shrimp Cocktail
$6.00
240 cal
Bacon-Wrapped Quail
$6.00
780 cal
Drinks
Domestic Bottled & 12 oz Draft Beers
$2.75
90–150 cal
Craft & Import Bottled, Can & 12 oz Draft Beers
$3.75
140–270 cal
House Frozen & Rocks Margaritas
$3.75
170–220 cal
Well Drinks
$3.75
90–100 cal
Wines
Beringer White Zinfandel
$4.75
130 cal
Bulletin Place Merlot
$4.75
150 cal
Dark Horse Cabernet Sauvignon
$4.75
150 cal
Messina Hof Texas Hold 'Em Red Blend
$4.75
130 cal
Sycamore Lane Chardonnay
$4.75
150 cal
Featured Drinks
Coronarita
$6.75
350 cal
Tito's Texas Tea
$6.75
made with Tito's Handmade Vodka
240 cal
Tropical Sangria
$6.75
220 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Happy Hour not available on select holidays or holiday weekends. Available in the bar area only