Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette
950 cal
Steaks, Chops
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Wagon Boss Center-Cut Top Sirloin*
8 oz610 cal$18.99
10 oz730 cal$20.99
Maudeen's Center-Cut Filet*
6 oz550 cal$24.49
9 oz760 cal$29.49
Texas T-Bone*
17 oz1050 cal$28.99
Pat's Ribeye*
12 oz960 cal$24.49
16 oz1260 cal$28.99
New York Strip*
12 oz820 cal$26.99
Bone-In Ribeye*
21 oz1490 cal$38.99
Double-Bone Pork Chop*
14 oz870 cal$21.99
Smothered Filet*
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions
6 oz670 cal$26.99
Steaks, Chops - Additions
Smother Your Steak
$2.99
Sautéed mushrooms, caramelized onions, herb butter
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
"Fall-off-the-bone" ribs with fried or grilled shrimp
780–1000 cal
BBQ Baby Back Ribs
$22.99
Slow-cooked & "fall-off-the-bone"
1110 cal
Grilled Chicken & Shrimp
$21.49
Marinated grilled chicken breast with fried or grilled shrimp
720–940 cal
Cheeseburger*
$12.39
Fresh ½ lb. burger, American cheese, lettuce, tomato, onion, pickles, homemade bun. Sandwiches served with French Fries (add 370 cal)
830 cal
Nashville Hot Sandwich
$10.99
Spicy fried chicken, pickled slaw, homemade bun. Sandwiches served with French Fries (add 370 cal)
1060 cal
Grilled Chicken Sandwich
$12.39
Jack cheese, bacon, honey mustard, lettuce, tomato, onion, pickles, homemade bun. Sandwiches served with French Fries (add 370 cal)
1160 cal
Lunch & Early Dinner
Served Monday–Friday Until 6pm. All lunch entrées are served with your choice of a lunch side (add 120-660 cal). Add Garden greens (add 210-380 cal), Caesar salad (add 340 cal), Wedge salad (add 450 cal) or Soup (add 100-280 cal) for $3.25
Served with Garden greens, Caesar salad, or cup of soup (add 100-380 cal), plus your choice of a lunch side (add 120-660 cal). Substitute a Wedge salad (add 450 cal) for $3.25. Substitute Baked Potato (310-660 cal) for $2.49
Wagon Boss Center-Cut Top Sirloin*
6 oz490 cal$15.19
8 oz610 cal$17.29
Pat's Ribeye*
10 oz810 cal$18.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin with fried or grilled shrimp. (640-990 cal)
6 oz$18.49
8 oz$20.49
Sides
French Fries
(370 cal)
Steak Fries
(310 cal)
Green Beans
(90 cal)
Garlic Mashed Potatoes
(320 cal)
French Fried Onions
(270 cal)
Seasonal Veggies
(120 cal)
Baked Potato
(310-660 cal)
Macaroni & Cheese
(440 cal)
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. *Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions