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Saltgrass Steak House - Covington
7497 Pinnacle Pkwy
Covington, LA 70433
Uber
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Happy Hour Drinks
Early Dining
Main Menu
Happy Hour Drinks
Monday - Friday, 3pm - 7pm. Happy Hour not available on select holidays or holiday weekends. Available in the bar area only
Happy Hour Appetizers
Fried Mushrooms
$4.00
Served with Ranch
460 cal
Fried Onions
$4.00
Served with Border Sauce
740 cal
Cheese Fries
$5.00
Served with Ranch
1830 cal
Queso Fresco
$5.00
Served with Chips
1290 cal
Artichoke & Spinach Dip
$6.00
Served with Chips & Salsa
630 cal
Range Rattlers
$6.00
Served with Ranch
930 cal
Shrimp Cocktail
$6.00
240 cal
Bacon-Wrapped Quail
$6.00
780 cal
Happy Hour Drinks
Domestic Bottled & 12 oz Draft Beers
$2.75
90–150 cal
Featuring Silver Star Bock
$2.75
from craft brewer Franconia brewed in McKinney, Texas
170 cal
Craft & Import Bottled, Can & 12 oz Draft Beers
$3.75
140–270 cal
House Frozen & Rocks Margaritas
$3.75
170–220 cal
Well Drinks
$3.75
90–100 cal
Coronarita
$6.75
350 cal
Tito's Texas Tea
$6.75
made with Tito's Handmade Vodka
240 cal
Tropical Sangria
$6.75
220 cal
Wines
Beringer White Zinfandel
$4.75
130 cal
Bulletin Place Merlot
$4.75
150 cal
Dark Horse Cabernet Sauvignon
$4.75
150 cal
Messina Hof Texas Hold 'Em Red Blend
$4.75
130 cal
Sycamore Lane Chardonnay
$4.75
150 cal
2,000 calories a day is used for general nutrition advice, but calorie needs vary
Appetizers
Sauce Trio
$4.99
Roasted tomato salsa, salsa verde, Queso Fresco, tostada chips
560 cal
Crawfish Bread
$6.99
Cheesy garlic toast, blackened crawfish tails, tomato
Queso Fresco
$8.79
Queso blanco, pico de gallo, cilantro, scallions
1290 cal
Fried Mushrooms
$6.89
460 cal
Range Rattlers™
$9.89
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing
930 cal
Artichoke & Spinach Dip
$7.99
Tostada chips, salsa
630 cal
Seafood Fondeaux
$9.89
Crawfish, shrimp, spinach, mushroom, Jack cheese, garlic bread
810 cal
Bacon-Wrapped Quail
$14.99
Jalapeño cream cheese, Sriracha honey, Brussel sprouts
1300 cal
Shrimp Cocktail
$7.99
240 cal
Nashville Hot Chicken
$7.99
Fried chicken tenders, pickled slaw, honey mustard
1190 cal
Cheese Fries
$8.69
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing
1830 cal
Fried Boudin Balls
$5.99
Border sauce or honey mustard
Soups and Salads
Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal)
Homemade Soup of the Day
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
- Cup $4.89
- Bowl $6.89
Soup & Salad
$8.99
Choice of soup with Caesar or house salad
580–1200 cal
Hill Country Salad
$12.99
Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes
790 cal
Grilled Chicken Salad
$12.99
Tortilla strips, bacon, eggs, croutons, tomatoes
770 cal
Salmon Caesar Salad*
$13.69
Fried capers, shaved parmesan, garlic bread
1280 cal
Steak Salad*
$14.99
Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette
950 cal
Burgers and Sandwiches
Served with fries (370 cal). Add a cup of soup, garden greens or Caesar salad (100-380 cal) for $0.99
Cheeseburger*
$10.99
American cheese, lettuce, tomato, pickles, red onion
830 cal
- Substitute a Beyond Burger Patty (690 cal) for
- $2.00
Mushroom Onion Beyond Burger
$12.99
Beyond Meat™ vegetarian patty, Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato, homemade bun
870 cal
Nashville Hot Chicken Sandwich
$9.99
Spicy fried chicken, pickled slaw
1060 cal
Grilled Chicken Sandwich
$11.69
Bacon, Jack cheese, lettuce, tomato, onion, pickles, honey mustard, homemade bun
1160 cal
Favorites
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Grilled Chicken Breast
$14.89
Marinated grilled chicken breast
560 cal
Chicken Laredo
$17.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Chicken Tenders Platter
$12.99
Also available in Nashville Hot. (710/1190 cal)
Baby Back Ribs
Slow-cooked & "fall-off-the-bone"
- 1/2 Rack 560 cal $15.99
- Full Rack 1110 cal $21.99
Chicken Fried Steak
$13.99
Cream gravy
930 cal
Chicken Fried Chicken
$13.89
Cream gravy
960 cal
Seafood
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Grilled or Fried Shrimp
$13.99
(500/930 cal)
Stuffed BBQ Shrimp Enbrochette
$15.99
Herb rice, grilled onions, tomatoes, poblano peppers
1610 cal
Fried Crawfish Tails
$13.49Shrimp Duo
$14.29
Pick 2. Grilled, fried or BBQ shrimp
800–1000 cal
Fried Crawfish & Shrimp
$13.79Blackened Redfish
$24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter
790 cal
Atlantic Salmon
$17.89
Simply grilled to perfection
480 cal
Salmon Oscar
$24.99
Jumbo lump crabmeat, fried capers, lemon butter, fried asparagus
820 cal
Breaux Bridge Salmon
$22.89
Seasoned grilled salmon, spicy fried crawfish, creole lemon butter
Steak & Chops
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Wagon Boss Center-Cut Top Sirloin*
(610/730 cal)
- 6 oz $13.99
- 8 oz $15.99
- 10 oz $17.99
Maudeen's Center-Cut Filet*
(550/760 cal)
- 6 oz $19.99
- 9 oz $26.99
Bacon-Wrapped Filet*
- 6 oz 460 cal $19.99
New York Strip*
- 12 oz 820 cal $23.99
Chopped Steak
With grated cheese & diced tomatoes
- 680 cal $14.99
- With Grilled Onions, Mushrooms & Cognac Pepper Sauce $14.99
Smothered Filet*
$22.49
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions
670 cal
Pat's Ribeye*
(960-1260 cal)
- 10 oz $19.99
- 12 oz $21.99
- 16 oz $24.99
Bone-In Ribeye*
- 21 oz 1490 cal $33.99
Texas T-Bone*
- 17 oz 1050 cal $26.49
Silver Star Porterhouse*
- 22 oz 1520 cal $28.99
Tenderloin Tips*
$13.99
Served in mushroom gravy over garlic mashed potatoes
770 cal
Double-Bone Pork Chop*
$19.99
Simply grilled
1300 cal
Fried Pork Chop
$17.99
Served with red beans & rice
Combinations
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin with grilled, fried or BBQ shrimp. (760-1110 cal)
- 8 oz $20.99
- 10 oz $22.99
Surf & Turf*
$24.99
10 oz. Ribeye with grilled, fried or BBQ shrimp
1090–1680 cal
Cajun Sirloin & Crawfish*
$19.99
8 oz. Blackened Top Sirloin, spicy fried crawfish, creole lemon butter
Grilled Chicken & Shrimp
$19.99
Marinated grilled chicken breast with grilled, fried or BBQ shrimp
720–940 cal
BBQ Baby Back Ribs & Shrimp
$21.99
"Fall-off-the-bone" ribs with grilled, fried or BBQ shrimp
780–1000 cal
BBQ Baby Back Ribs & Chicken Breast
$19.99
"Fall-off-the-bone" ribs with marinated grilled chicken breast
970 cal
Fried Shrimp & Chicken Tenders
$13.99
650 cal
Cajun Combo
$14.99
Fried shrimp, crawfish, boudin balls
Top it Off & Additions
Cognac Pepper Sauce
$1.99
60 cal
Smother Your Steak
$2.99
Sautéed mushrooms, caramelized onions, herb butter
190 cal
Cajun Topping
$5.99
Spicy fried crawfish, creole lemon butter
Grilled, Fried or BBQ Shrimp
$6.89
230–870 cal
Oscar Topping
$7.49
Jumbo lump crabmeat, fried capers, lemon butter, fried asparagus
290 cal
Sautéed Onions
$2.99
170 cal
Sautéed Onions & Mushrooms for Sharing
$4.99
220 cal
Sautéed Mushrooms for Sharing
$4.99
200 cal
Sides
Green Beans
$3.50
90 cal
Broccoli
$3.50
(120/320 cal)
- Add Cheese
- $0.50
Macaroni & Cheese
$4.50
440 cal
French Fries
$3.50
370 cal
Steak Fries
$3.50
310 cal
Baked Potato
(310-660 cal)
Brussel Sprouts
$4.00
300 cal
Red Beans & Rice
$3.50Garlic Mashed Potatoes
$3.50
(320/540 cal)
- Loaded Add
- $0.99
Herb Rice
$3.50
480 cal
Lunch & Early Dinner
Monday – Friday 11AM - 6PM. All lunch entrées are served with your choice of side (90-660 cal). Add Soup, Garden greens or Caesar salad (100-380 cal) for $0.99
Chicken Fried Steak
$11.89
Cream gravy
450 cal
Chicken Fried Chicken
$10.99
Cream gravy
960 cal
Grilled Chicken Breast
$10.99
Marinated grilled chicken breast
560 cal
Chicken Tenders Platter
$9.99
Available in Nashville Hot. (710/1190 cal)
Chopped Steak
$10.99
With grated cheese & diced tomatoes or With grilled onions, mushrooms & cognac pepper sauce
680 cal
Fried Crawfish Tails
$9.99Fried Crawfish & Shrimp
$10.49Baby Back Ribs
$12.99
Slow-cooked & "fall-off-the-bone"
560 cal
Fried Shrimp
$10.99
Served with a tangy cocktail sauce
320 cal
Chicken Laredo
$11.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Lunch Steaks
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal)
Tenderloin Tips*
$11.79
Served in mushroom gravy over garlic mashed potatoes
770 cal
Wagon Boss Center-Cut Top Sirloin*
- 6 oz 490 cal $13.99
- 8 oz 610 cal $15.99
Pat's Ribeye*
- 10 oz 810 cal $18.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin with grilled, fried or BBQ shrimp. (640-990 cal)
- 6 oz $16.99
- 8 oz $18.99
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. *Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Appetizers
Sauce Trio
$4.99
Roasted tomato salsa, salsa verde, Queso Fresco, tostada chips
560 cal
Crawfish Bread
$6.99
Cheesy garlic toast, blackened crawfish tails, tomato
Queso Fresco
$8.79
Queso blanco, pico de gallo, cilantro, scallions
1290 cal
Fried Mushrooms
$6.89
460 cal
Range Rattlers™
$9.89
Jumbo jalapeños, shrimp, Jack cheese, cilantro, ranch dressing
930 cal
Artichoke & Spinach Dip
$7.99
Tostada chips, salsa
630 cal
Seafood Fondeaux
$9.89
Crawfish, shrimp, spinach, mushroom, Jack cheese, garlic bread
810 cal
Bacon-Wrapped Quail
$14.99
Jalapeño cream cheese, Sriracha honey, Brussel sprouts
1300 cal
Shrimp Cocktail
$7.99
240 cal
Nashville Hot Chicken
$7.99
Fried chicken tenders, pickled slaw, honey mustard
1190 cal
Cheese Fries
$8.69
Jack & cheddar cheese, bacon, sour cream, scallions, ranch dressing
1830 cal
Fried Boudin Balls
$5.99
Border sauce or honey mustard
Soups and Salads
Our homemade salad dressings are honey mustard (add 260 cal), chunky blue cheese (add 340 cal), ranch (add 300 cal), Thousand Island (add 320 cal), balsamic vinaigrette (add 380 cal)
Homemade Soup of the Day
Chicken tortilla (100/160 cal) or baked potato soup (280/560 cal)
- Cup $4.89
- Bowl $6.89
Soup & Salad
$8.99
Choice of soup with Caesar or house salad
580–1200 cal
Hill Country Salad
$12.99
Fried chicken, cheddar cheese, bacon, eggs, croutons, tomatoes
790 cal
Grilled Chicken Salad
$12.99
Tortilla strips, bacon, eggs, croutons, tomatoes
770 cal
Salmon Caesar Salad*
$13.69
Fried capers, shaved parmesan, garlic bread
1280 cal
Steak Salad*
$14.99
Center-Cut Top Sirloin, crisp romaine, red potatoes, eggs, green beans, black olives, onions, tomatoes, blue cheese, balsamic vinaigrette
950 cal
Burgers and Sandwiches
Served with fries (370 cal). Add a cup of soup, garden greens or Caesar salad (100-380 cal) for $0.99
Cheeseburger*
$10.99
American cheese, lettuce, tomato, pickles, red onion
830 cal
- Substitute a Beyond Burger Patty (690 cal) for
- $2.00
Mushroom Onion Beyond Burger
$12.99
Beyond Meat™ vegetarian patty, Jack cheese, caramelized onions, sautéed mushrooms, lettuce, tomato, homemade bun
870 cal
Nashville Hot Chicken Sandwich
$9.99
Spicy fried chicken, pickled slaw
1060 cal
Grilled Chicken Sandwich
$11.69
Bacon, Jack cheese, lettuce, tomato, onion, pickles, honey mustard, homemade bun
1160 cal
Favorites
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Grilled Chicken Breast
$14.89
Marinated grilled chicken breast
560 cal
Chicken Laredo
$17.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Chicken Tenders Platter
$12.99
Also available in Nashville Hot. (710/1190 cal)
Baby Back Ribs
Slow-cooked & "fall-off-the-bone"
- 1/2 Rack 560 cal $15.99
- Full Rack 1110 cal $21.99
Chicken Fried Steak
$13.99
Cream gravy
930 cal
Chicken Fried Chicken
$13.89
Cream gravy
960 cal
Seafood
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Grilled or Fried Shrimp
$13.99
(500/930 cal)
Stuffed BBQ Shrimp Enbrochette
$15.99
Herb rice, grilled onions, tomatoes, poblano peppers
1610 cal
Fried Crawfish Tails
$13.49Shrimp Duo
$14.29
Pick 2. Grilled, fried or BBQ shrimp
800–1000 cal
Fried Crawfish & Shrimp
$13.79Blackened Redfish
$24.99
Shrimp, lump crabmeat, spinach, diced tomatoes, scallions, lemon butter
790 cal
Atlantic Salmon
$17.89
Simply grilled to perfection
480 cal
Salmon Oscar
$24.99
Jumbo lump crabmeat, fried capers, lemon butter, fried asparagus
820 cal
Breaux Bridge Salmon
$22.89
Seasoned grilled salmon, spicy fried crawfish, creole lemon butter
Steak & Chops
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Wagon Boss Center-Cut Top Sirloin*
(610/730 cal)
- 6 oz $13.99
- 8 oz $15.99
- 10 oz $17.99
Maudeen's Center-Cut Filet*
(550/760 cal)
- 6 oz $19.99
- 9 oz $26.99
Bacon-Wrapped Filet*
- 6 oz 460 cal $19.99
New York Strip*
- 12 oz 820 cal $23.99
Chopped Steak
With grated cheese & diced tomatoes
- 680 cal $14.99
- With Grilled Onions, Mushrooms & Cognac Pepper Sauce $14.99
Smothered Filet*
$22.49
Center-Cut Filet, homemade herb butter, sautéed mushrooms, caramelized onions
670 cal
Pat's Ribeye*
(960-1260 cal)
- 10 oz $19.99
- 12 oz $21.99
- 16 oz $24.99
Bone-In Ribeye*
- 21 oz 1490 cal $33.99
Texas T-Bone*
- 17 oz 1050 cal $26.49
Silver Star Porterhouse*
- 22 oz 1520 cal $28.99
Tenderloin Tips*
$13.99
Served in mushroom gravy over garlic mashed potatoes
770 cal
Double-Bone Pork Chop*
$19.99
Simply grilled
1300 cal
Fried Pork Chop
$17.99
Served with red beans & rice
Combinations
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal). Upgrade to a Wedge Salad (add 450 cal) for $3.25
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin with grilled, fried or BBQ shrimp. (760-1110 cal)
- 8 oz $20.99
- 10 oz $22.99
Surf & Turf*
$24.99
10 oz. Ribeye with grilled, fried or BBQ shrimp
1090–1680 cal
Cajun Sirloin & Crawfish*
$19.99
8 oz. Blackened Top Sirloin, spicy fried crawfish, creole lemon butter
Grilled Chicken & Shrimp
$19.99
Marinated grilled chicken breast with grilled, fried or BBQ shrimp
720–940 cal
BBQ Baby Back Ribs & Shrimp
$21.99
"Fall-off-the-bone" ribs with grilled, fried or BBQ shrimp
780–1000 cal
BBQ Baby Back Ribs & Chicken Breast
$19.99
"Fall-off-the-bone" ribs with marinated grilled chicken breast
970 cal
Fried Shrimp & Chicken Tenders
$13.99
650 cal
Cajun Combo
$14.99
Fried shrimp, crawfish, boudin balls
Top it Off & Additions
Cognac Pepper Sauce
$1.99
60 cal
Smother Your Steak
$2.99
Sautéed mushrooms, caramelized onions, herb butter
190 cal
Cajun Topping
$5.99
Spicy fried crawfish, creole lemon butter
Grilled, Fried or BBQ Shrimp
$6.89
230–870 cal
Oscar Topping
$7.49
Jumbo lump crabmeat, fried capers, lemon butter, fried asparagus
290 cal
Sautéed Onions
$2.99
170 cal
Sautéed Onions & Mushrooms for Sharing
$4.99
220 cal
Sautéed Mushrooms for Sharing
$4.99
200 cal
Sides
Green Beans
$3.50
90 cal
Broccoli
$3.50
(120/320 cal)
- Add Cheese
- $0.50
Macaroni & Cheese
$4.50
440 cal
French Fries
$3.50
370 cal
Steak Fries
$3.50
310 cal
Baked Potato
(310-660 cal)
Brussel Sprouts
$4.00
300 cal
Red Beans & Rice
$3.50Garlic Mashed Potatoes
$3.50
(320/540 cal)
- Loaded Add
- $0.99
Herb Rice
$3.50
480 cal
Lunch & Early Dinner
Monday – Friday 11AM - 6PM. All lunch entrées are served with your choice of side (90-660 cal). Add Soup, Garden greens or Caesar salad (100-380 cal) for $0.99
Chicken Fried Steak
$11.89
Cream gravy
450 cal
Chicken Fried Chicken
$10.99
Cream gravy
960 cal
Grilled Chicken Breast
$10.99
Marinated grilled chicken breast
560 cal
Chicken Tenders Platter
$9.99
Available in Nashville Hot. (710/1190 cal)
Chopped Steak
$10.99
With grated cheese & diced tomatoes or With grilled onions, mushrooms & cognac pepper sauce
680 cal
Fried Crawfish Tails
$9.99Fried Crawfish & Shrimp
$10.49Baby Back Ribs
$12.99
Slow-cooked & "fall-off-the-bone"
560 cal
Fried Shrimp
$10.99
Served with a tangy cocktail sauce
320 cal
Chicken Laredo
$11.99
Jack cheese, avocado, grilled onions, tomatoes, poblano peppers, cilantro, feta cheese
930 cal
Lunch Steaks
All served with a side (add 120-660 cal) & your choice of Soup, Garden greens or Caesar salad (add 100-380 cal)
Tenderloin Tips*
$11.79
Served in mushroom gravy over garlic mashed potatoes
770 cal
Wagon Boss Center-Cut Top Sirloin*
- 6 oz 490 cal $13.99
- 8 oz 610 cal $15.99
Pat's Ribeye*
- 10 oz 810 cal $18.99
Gulf Coast Steak & Shrimp*
Center-Cut Top Sirloin with grilled, fried or BBQ shrimp. (640-990 cal)
- 6 oz $16.99
- 8 oz $18.99
2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information is available upon request. *Regarding the safety of these items, written information is available upon request; Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions