fresh mixed greens, crumbled amish blue cheese, walnuts,
dried cherries & berries, tossed with homemade dressing
featuring extra-virgin olive oil, balsamic vinegar, whole grain
mustard & herbes de provence
Tom's Salad
fresh mixed greens, crumbled amish blue cheese, walnuts,
chipolini & sweet onions, tossed with homemade dressing
featuring extra-virgin olive oil, balsamic vinegar, whole grain
mustard & herbes de provence
Caprese & Onion Salad
fresh buffalo mozzarella, fresh tomato, and sweet onion drizzled
with balsamic vinaigrette, and served on a bed of mixed greens
Bistro Pasta
Wine-friendly Pasta For The Cosmopolitan Palate.
With:
Chicken: Thinly-sliced Grilled Chicken Breast. Add $2
Mussels: Add $3.50
Shrimp: Large, Tail On Shrimp. Add $3.50
Pancetta: Crisped & Crumbled. Add $2
Tuscan
penne with a traditional tuscan tomato sauce made from fresh,
all-natural ingredients. garnished with shaved italian cheeses.
Oil & Wine
linguini with a delicate sauce of garlic-infused extra virgin
olive oil, white wine, scallions, chopped fresh tomato, and herbs.
garnished with shaved italian cheeses.
Pizza
Toscano
ultra-thin handmade crust topped with traditional tuscan tomato gravy,
toscano artisan salami, & italian cheeses.
Pesto E Pollo
ultra-thin, handmade crust spread with pesto made from dried tomato,
garlic, & onion, topped with finely diced chicken breast, and italian
cheeses.
Rustico
ultra-thin, handmade crust topped with caramelized onion and goat
cheese, enhanced with thinly sliced fresh tomato, and italian cheeses
Pancetta
ultra-thin, handmade crust topped with crisped pancetta, caramelized
onion, fresh tomato, and italian cheeses
Seafood
Shrimptini
a new twist to the classic shrimp cocktail.
served in a martini glass.
Smoked Salmon
delicate slices of smoked salmon atop toasted artisan bread spread with
dill cream cheese, garnished with slivered onions & capers.
Mussels
full pound of mussels simmered in white wine, shallots, & garlic. served
with artisan bread.
Marinated Onions
your choice of balsamic & oil marinated sweet onions, or southern-style
vinegar & spice marinated sweet onions. or a combo.
Olives
gourmet medley of olives
Olives & Onions
combo plate of gourmet olives & marinated onions.
Cheese Flight
Served With Gourmet Olives,
Artisan Bread, Crackers, & Olive Oil.
Fruit & Cheese Plate
assortment of fresh fruit and two cheeses.
served with artisan breads, olive oil, and crackers
Bread Basket
artisan breads served with olive oil, butter,
and gourmet olives
Artisan Plates
Charcuterie Plate
leoncini ham from verona, toscano salami, & pancetta.
served with artisan bread, wholegrain mustard, and
cornichons.
Antipasto
a traditional antipasto of toscano salami, artisan cheeses,
gourmet olives, marinated onions,
fresh tomato, and pickled asparagus.
served with artisan breads.
Tuna Antipasto
the taste of summer in this antipasto of tuna vinaigrette,
artisan cheese, gourmet olives, marinated onions, fresh
tomato, and pickled asparagus.
served with artisan breads.
Cheese Flight - Choices
Choose Three Selections From The List Below:
Hamlet Blue
danish blue cheese known as one of the
world's best blues. semi-soft, white & creamy interior, with
blue veining that adds a salty bite. quite nice with red wines.
Boursin
classic french cream cheese flavored with garlic
& herbs
Grafton Cheddar
award-winning. handcrafted from
premium cow's milk from small vermont family farms
Delice De Bourgogne
a luxurious triple cream cheese
with a slight hint of lemon on the finish. rich, smooth, and
full-flavored. pairs well with sparkling wines.
Manchego
from spain. aged 12 months. made from the rich
milk of the manchego sheep.
Taleggio D.o.p.
from italy. aromatic yet mild. a semi-soft
cheese with a distinctive full flavor and truffle-like aftertaste
Trugole
from italy's alpine region. a wonderful depth of
flavor that is addictive. semi-firm with a creamy mouth-feel.
pairs well with just about everything.
Bellavitano
award-winning artisan cheese. great, cravable
taste reminiscent of an aged, premium cheddar balanced by
a full flavored parmesan.
Gorgonzola Torta Al Mascarpone
from italy. alternating
layers of gorgonzola piccante with mascarpone, resulting in
a very pleasant balance between the sharp taste of
gorgonzola and the mild one of the mascarpone
Sandwich Plates
Grilled Cheese Sandwiches
All Sandwiches Served With Mixed Greens
Shrimp Poh'boy
shrimp, sauteed with a proprietary mix of seasonings, sprinkled
with a blend of four cheeses, then tucked within a ciabatta and
grilled. topped with roumalade & lettuce.
served with mixed greens & olives.
The Fairview
chicken strips topped with artisan cheddar cheese & cranberry
chutney. tucked within a ciabatta and grilled.
The Mediterranean
centenol cheese topped with slices of fresh tomato, onion,
toscano salami, & italian seasonings. tucked within a
ciabatta and grilled.
Ham N' Cheese
tallegio cheese topped with thinly sliced leoncini ham from
verona. tucked within a ciabatta and grilled
American Pie
cheddar topped with slices of fresh apple, sprinkled with
crushed organic ginger. tucked within a ciabatta and grilled
Extras
Plato EspaNol
pan con tomate: toasted rustic bread, rubbed with garlic and
tomato, drizzled with olive oil and a pinch of salt. served with
manchego cheese & pancetta.
Queso De Cabra Al Horno
fresh chopped tomato drizzled with garlic-infused extra virgin
olive oil, topped with goat cheese and
baked until toasted. served with toast medallions.
Desserts
Chocolate Decadence
miniature dark chocolate cake filled with a dark fudge center, and
coated with dark chocolate fudge icing. served on a swirl of raspberry
coulis & topped with whipped cream.
Chocolate Truffles
six-piece assortment. premium dark chocolates with rich creamy
centers. flavors of centers vary. handmade by local chocolatier,
kory's kandies & gifts
Almond Whatcha-ma-callit
it's hard to put a name to this wonderful pretzel-shaped, almond
pastry, drizzled with frosting and sprinkled with slivered almonds.
pairs well with wine, coffee, and tea.
Say "cheese"
delice de bourgogne triple creme cheese on a swirl of raspberry
coulis. served with thin slices of raisin walnut bread.
A wine professional for more than twenty-nine years, Tom Kampschroeder along with his wife, Linda, has realized a longtime dream in opening Salt Creek Wine Bar. With their four children now graduated from college and gainfully employed, Tom and Linda felt the time was right to "go for it." Personally greeting their customers, they make the bar a friendly, unintimidating place to explore the world of wines. In addition to wine tastings -- where wine professionals from distributors, suppliers, or wineries are brought in -- Tom's extensive knowledge of wines, and the wine business, is at the constant disposal of their customers. At the helm in the kitchen, Linda has come full circle, having majored in Home Economics, and minored in Art, in college. The menu is a never-ending work in progress. Many of the dishes are Salt Creek's own "signature" creations.