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Salt Bar
29 Clinton St
New York, NY 10002
Uber
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Main
Cheese
Humboldt Fog
aged goats cheese, ca
- Each $6.00
- 3 For $15.00
Morbier
semi-firm cows milk cheese, france
- Each $6.00
- 3 For $15.00
Manchego
firm sheeps milk cheese, spain
- Each $6.00
- 3 For $15.00
San Andre
double creme wash rind, france
- Each $6.00
- 3 For $15.00
Cashel Blue
cow milk blue, ireland
- Each $6.00
- 3 For $15.00
Charcuterie
Prosciutto, Italy
- Each $6.00
- 3 For $15.00
Cappicola, Italy
- Each $6.00
- 3 For $15.00
Chorizo, Spain
- Each $6.00
- 3 For $15.00
Coppa, Italy
- Each $6.00
- 3 For $15.00
Salads, Skewers, Etc
Haricot Vert, Pine Nuts, Balsamic Reduction
$7.00Roasted Beets, Blue Cheese, Orange, Pecans
$7.00Shrimp Skewers, Coconut Curry
$7.00Chicken Satay, Peanut Sauce
$7.00Dry Rubbed Pork, Chili, Lime
$7.00Truffled Macaroni And Cheese
$7.00Tartare Of The Day: Ask Your Server
$9.50Honey-glazed Dates Wrapped In Bacon
$9.50Hummus, Warm Pita, Olive Oil
$9.50Brandade De Morue: Salt Cod, Potato, Roasted Garlic Puree, Crouton
$9.50Flatbreads
Portabello Mushroom, Ricotta, Parmesan, Truffle
$11.00Portabello Mushroom, Ricotta, Parmesan, Truffle
$11.00Entrees
Cream Of Tomato Soup, Toasted Brie On Baguette
$14.00Poached Flounder, Carrots, Spinach, Coconut Curry
$19.00Braised Chicken Breast, Olives, Prunes, Red Wine, Pearled Barley
$21.00Filet Of Beef Wellington, Mushroom, Sour Cream, Balsamic Sauce
$23.00New Zealand Lamb Shank, White Beans, Spinach, Merguez Sausage
$22.00Browse Nearby
General Info
Hours
Monday:
6:00pm - 2:00am
Tuesday:
6:00pm - 2:00am
Wednesday:
6:00pm - 2:00am
Thursday:
6:00pm - 2:00am
Friday:
6:00pm - 3:00am
Saturday:
6:00pm - 3:00am
Sunday:
6:00pm - 2:00am
About Us
Salt Bar, an offshoot of Salt in Soho, has endeared itself to the LES's youthful denizens with its cozy atmosphere and playfully eclectic American cuisine. Inside, the rustic tavern aesthetic prevails: large windows, dark wood banquettes, exposed beams, raw brick walls, and a communal table suitable for a medieval feast. Subtle lighting and candles in translucent orange holders cast a flattering glow while antique storage tins and a wine rack provide understated accents. At center is the well-lit, L-shaped bar that does double duty as a handsome libation station and a galley-sized kitchen. Although the menu changes frequently, starters like dates in bacon and baked brie in puff pastry pair well with a glass of wine or a cocktail. Home-cured pickles prove fresh and tangy while the lightly sweet coconut-peanut sauce that's served with tiger shrimp satay demands double dipping. Main-course offerings are fewer, but the Beef Wellington's buttery meat cased in delicate pastry suggests no need for alternatives.