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Salt + Ash
61 Hawks Cay Blvd
Duck Key, US-FL 33050
Uber
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Salt + Ash Dinner Menu
Salt + Ash Pizza Bar Menu
Salt + Ash Desserts Menu
Salt + Ash Drinks Menu
Salt + Ash Kids Menu
Salt + Ash Brunch Menu
Salt + Ash Dinner Menu
Starters
Parker House Brioche Buns
$12.00
spiced koji honey + cultured butter
Ford's Farm Baby Gem Caesar
$18.00
romano bean + sourdough croutons + parmesan dressing + tender herbs
Crunchy Truffle Potatoes
$17.00
pork belly sofrito + truffle aioli + garlic crumb + spiced pepitas
Key West Pink Shrimp
$23.00
charred shishitos + rice crisp + sambal emulsion + house-made cocktail sauce
Ford's Farm Sungold Tomato Salad
$18.00
whipped burrata + peanut salsa matcha + shaved heart of palm + pickled gooseberries + tender herbs
Low Country Ham Fritters
$16.00
smoked paprika emulsion + marigold + aged manchego
Raw Bar
Half Dozen Oysters
$22.00
asian pear mignonette + house hot sauce + ghee old bay crackers
Wood Oven Oysters
$25.00
spanish chorizo + harissa + house hot sauce + old bay ghee crackers
Stone Crab
tarragon emulsion + cocktail sauce
- MP
Coconut Tuna Ceviche
$29.00
jalapeño and sweet pepper + lime + cilantro + coconut milk infusion + ghee old bay crackers
Szechuan Cured Hamachi Crudo
$27.00
charred cucumber vinaigrette + yuzu buttermilk emulsion + mint
Grand
lavender smoked oysters + key west shrimp + marinated clams + coconut tuna ceviche + ghee old bay crackers
- For 4 $125.00
Pizza & Pasta
Margherita Pizza
$20.00
san marzano tomato + mozzarella + basil + chili flakes
Charred Maitake Pizza
$24.00
citrus braised king trumpets + maitake + oyster mushrooms + garlic parsley oil
Housemade Mafalde Pasta
$29.00
cacio e pepe cream + aged parmesan + crispy textures
Butchers Cuts
Prime Delmonico
- 16oz $92.00
Beef Tenderloin
- 10oz $89.00
Porterhouse
- 24oz Prime $124.00
Land & Sea
Whole Crispy Local Snapper
tomato and ginger emulsion + seasonal pickles + nuoc cham + thai basil espuma
- MP
Olive Oil Poached Atlantic Swordfish
$40.00
carrot & spring onion stew + kombu citrus broth + sicilian olives
Local Florida Catch
FORD'S FARM pok choy + shaved fennel + marinated tomato + chili garlic emulsion
- MP
Roasted Truffle Chicken
$34.00
yukon gold potato purée + baby turnips + brussel sprouts + jus
72 Hour Beef Bacon Smash Burger
$27.00
crispy vidalia onion + crispy herb fries + crave sauce JCF style with winter truffle
- Add Farm Egg
- $18.00
Steak Frites
$64.00
prime skirt steak + crispy herb frites + creamy cognac peppercorn sauce
Sides
Charred Gratitude Garden Mushrooms
$16.00
kung pao glaze + chives
Yukon Gold Potato Purée
$15.00
chives + garlic + maldon
Jerk Charred Carrots
$19.00
pickled baby tomatoes + spiced yogurt + tender herbs
3 Cheese Mac 'N' Cheese
$17.00
spiced garlic crumbs + house made pasta
Whole Charred Cauliflower
$23.00
tahini cashew purée + sesame chili crisp + furikake + torn herbs
Desserts
Roasted Summer Blueberries
$20.00
olive oil cake | yuzu pastry cream | candied pistachio | zesty lemon sorbet
Chocolate Lava Cake
$21.00
orange caramel | caramelized pecan | vanilla ice cream
Key Lime Tart
$20.00
oasted coriander chantilly | blood orange sorbet | macadamia graham crumble
Milk & Cookie
$21.00
hazelnut gianduja snickerdoodle cookie | toasted barley malted milk
Flight of Sorbets
$15.00
mango | zesty lemon | coconut gelato
Cocktails
Caipirinha Do Sol
$18.00
leblon cachaça + brazilian key limeade + ford's farm bay rum + rum cream
Clarified Colada
$21.00
havana club añejo + black strap + pineapple juice + coconut milk + clarified milk punch
Solstice
$20.00
tequila ocho plata + pineapple shrub + fresh lime + ford's farm allspice sabayon
Kill Dill
$18.00
grey whale gin + dolin genepy + dill syrup + cucumber + fresno tincture + fresh lime + egg white
Tamarind Old Cuban
$19.00
bacardi 4 + tamarind spiced syrup + mint + fresh lime + champagne
Palm Brulee
$30.00
brown butter fat wash + bourbon + pineapple + lemon + egg white
Wines by the Glass
Four Graces | Pinot Noir | Oregon
$18.00GH Mumm | Champagne | France
$24.00Whispering Angel | Rosé | France
$16.00Sancerre | France
$18.00Louis Latour | Chablis | France
$18.00Drylands | Sauvignon Blanc | New Zealand
$16.00Jordan | Chardonnay | California
$20.00Abadia de San Campio | Albariño | Spain
$14.00Pine Ridge | Chenin & Viognier | California
$16.00Liberty School Reserve | Cabernet Sauvignon | California
$19.00Tuscan Blend | Italy
$24.00Red Schooner | Malbec | Argentina
$22.00Bordeaux Blend | France
$25.00Sommelier Selection
Caymus | Cabernet Sauvignon | California
$49.00Orin Swift Papillon | Red Blend | California
$42.00Louis Latour Pommard | Burgundy | France
$52.00Opus One | Red Blend | California
$120.00Sparkling
Veuve Clicquot Cuvée | Brut | France
$152.00Chandon | Brut | France
$61.00GH Mumm | Champagne | France
$115.00Louis Roederer Cristal | Champagne | France
$535.00Krug | Champagne | Region
$550.00Rosé
Whispering Angel | France
$62.00B & G Tourmaline | France
$47.00Chateau Minuty Rosé et Or | France
$110.00Sauvignon Blanc
Drylands | New Zealand
$61.00Sancerre | France
$85.00Stoneleigh | New Zealand
$54.00Honig | California
$70.00Chardonnay
Groth | California
$174.00Jordan | California
$98.00Charles Louis Latour | France
$90.00Other Whites
Abadía de San Campo | Albariño | Spain
$61.00Domenica Mazzei | Vermentino | Italy
$43.00August Kesseler | Riesling | Germany
$46.00Pine Ridge | Chenin & Viognier | California
$47.00Pinot Noir
Four Graces | Oregon
$66.00Bouchard Gevrey Chambertin | France
$190.00Louis Latour Pommard | France
$198.00Patz & Hall | California
$98.00Orin Swift 8 Years in the Desert | California
$137.00Cabernet & Red Blends
Justin | Cabernet | California
$72.00Charles Krug Generations | Red Blend | California
$199.00Stag's Leap Artemis | Red Blend | California
$158.00Overture by Opus One | Red Blend | California
$350.00Orin Swift Papillon | Red Blend | California
$150.00Oberon | Cabernet | California
$78.00Liberty School Reserve | Cabernet | California
$88.00Shafer | Cabernet | California
$190.00Silver Oak | Cabernet | California
$198.00Opus One | Red Blend | California
$595.00Bordeaux Blend | France
$98.00From the Farm
Toasted Coconut Pancakes
$23.00
yuzu roasted blueberries | florida grapefruit | lavender maple syrup
Crunchy Brioche French Toast
$22.00
caramel apple compote | spiced citrus marmalade | vanilla chantilly cream
Huevos Rancheros
$19.00
farm hen eggs | charred pepper & tomato | herbaceous salsa verde | cotija
Poached Heritage Eggs
$21.00
maitake mushroom | aged parmesan | tender herbs | brioche tuile
Homestead French Omelet
$20.00
beurre monté | chives | toasted sourdough
Ford's Farm Sungold Tomato Toast
$19.00
house made ricotta | grilled shishitos | torn herbs
72 Hour Beef Bacon Smash Burger
$27.00
crunchy vidalia onion | crave sauce | crispy herb frites
Margarita Pizza
$20.00
san marzano | fresh mozzarella | chili flake | basil
48 Hour Beef Rib Pizza
$29.00
aged taleggio | garlic & parsley oil
From the Sea
Chilled Lavender Smoked Oysters
$22.00
asian pear mignonette | elderflower habanero hot sauce
Wood Oven Oysters
$25.00
chorizo harissa butter | garlic crumb | lime
Colossal Stone Crab
$58.00
tarragon aioli | house cocktail sauce
Yellowfin Tuna Ceviche
$29.00
coconut & ginger emulsion | old bay ghee crackers
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General Info
Payment Types
All Major Cards
Cuisine
Caribbean
Seafood
Meals
Brunch
Dinner
Hours
Monday:
5:00pm - 9:30pm
Tuesday:
5:00pm - 9:30pm
Wednesday:
5:00pm - 9:30pm
Thursday:
5:00pm - 9:30pm
Friday:
5:00pm - 10:00pm
Saturday:
5:00pm - 10:00pm
Sunday:
5:00pm - 9:30pm
Additional Information:
Sunday Brunch 10am - 2pm
About Us
A bold new culinary experience by Michelin-starred chef Jeremy Ford rooted in the vibrant connection between land, sea, and fire. With a curated yet effortless coastal aesthetic, Salt + Ash offers a space where bohemian charm meets refined craftsmanship, inviting guests to savor every flavor and texture that tells the story of its surroundings.