Salt Air was essentially created years ago when Nino Mancari was just a teen working in Jonathan Spivak’s Sedona kitchen. The two would spend many nights after service talking about authentic Delaware beach food and all the phenomenal dishes it represents. Luckily the pair bumped into each other 15 years later and decided to make their concept a reality, making Salt Air's “Delaware Beach Picnic” Rehoboth’s newest success. Salt Air uses local produce and fresh fish to create simple, unique, and innovative dishes. The continually evolving seasonal menu and daily specials allow customers a new tasting experience.