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Salt
109 US Highway 206
Stanhope, NJ 07874
Uber
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Lunch
Dinner
Bar
Lunch
Entree
Fish n Chips
$8.00
suggested pairing: Fuller's "ESB"; Hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries
Balbriggan Salmon
$10.00
suggested pairing: Brasserie Dupont "Saison DuPont"; Pecan crusted Atlantic salmon, served atop smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce
Chicken Paprikash
$10.00
suggested pairing: Great Lakes "Eliot Ness"; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce
Fish Taco
suggested pairing: Ballast Point "Sculpin"; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef's choice of fish
- Market Price
Bangers & Mash
$8.50
suggested pairing: Oskar Blues "Old Chub Nitro"; Irish bangers (pork sausage), roasted brussel sprouts & apples on a bed of smashed potatoes and topped with an apple cider reduction
Hanger Steak
$10.50
suggested pairing: Old Dominion "Oak Barrel Stout"; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts & apples and a dijon mustard cream sauce
Tofu LaBampa
$9.00
suggested pairing: Ithaca "Flower Power"; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce
Cavatelli
$9.00
suggested pairing: Rodenbach "Classic Ale"; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini
Tofu Burger
$10.50
suggested pairing: Lagunitas "Maximums"; Salt's own house-made tofu burger topped with cheddar cheese and paired with our spicy sriracha aioli and fresh baby greens; served with a side of hand cut fries
Burgers
Salt Burger
$10.50
suggested pairing: Flying Fish "Redfish"; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries
Beer Braised Onion & Goat Cheese
$11.00
"Salt" burger topped with beer braised onions & goat cheese, served with a side of hand cut fries
Mushroom & Swiss
$11.00
"Salt" burger topped with portabella mushrooms & Swiss, served with a side of hand cut fries
Bacon & Bleu
$11.00
"Salt" burger topped with our candied bacon and bleu cheese, served with a side of hand cut fries
Salads
Salt Salad
$6.50
suggested pairing: Sam Smith "Organic Cider"; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese
Kale Salad
$7.00
suggested pairing: Westmalle "Tripel"; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese
Spinach Salad
$7.50
suggested pairing: Doc's "Pear Cider"; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego
Salt Caesar
$6.00
suggested pairing: Jever "Pilsener"; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy
Soup / Salad
Today's Soup
$4.00
all of our soups are made in-house with the freshest available ingredients
Salt Salad
$6.50
suggested pairing: Sam Smith "Organic Cider"; our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese
Kale Salad
$7.00
suggested pairing: Westmalle "Tripel"; balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese
Spinach Salad
$7.50
suggested pairing: Doc's "Pear Cider"; baby spinach tossed with roasted garlic vinaigrette and topped with smoked turkey, dried cranberries and shaved manchego
Salt Caesar
$6.00
suggested pairing: Jever "Pilsener"; caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy
Appetizers
Short Rib Egg Roll
$7.50
suggested pairing: Samuel Smith "Oatmeal Stout"; crispy egg roll with braised beef short ribs,caramelized onion, smoked gouda and drizzled with a rich beef demi
Cordon Bleu Dip
$8.00
suggested pairing: Lagunitas "Censored Ale"; a creamy mix of roasted shredded chicken, smoked ham, swiss cheese and topped with dijon mustard; served with tortilla chips
Olive Tapenade
$6.75
suggested pairing: Professor Fritz Briem "1809 Berliner Weisse"; a blend of finely chopped kalamata olives, red onion & garlic served with pita chips
Goat Croquettes
$6.75
suggested pairing: Allagash "White"; crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt's answer to the mozzarella stick!)
Risotto
creamy risotto made daily according to our chef's whim
Mac n Cheese
suggested pairing: Brooklyn "Brown Ale"; Tony's own creamy mac n cheese made with real cheddar, and baked with a buttery crisp bread crumb topping
Sides
All sides, $4
Candied Bacon
Sautéed Greens
Jasmine Rice
Hand-cut Fries
Crispy Parsnips
Apple & Brussel Sprouts
Smashed Potatoes
Beer Braised Onions
Smashed Sweet Potatoes
Entrees
Fish n Chips
$16.00
suggested pairing: Fuller's "ESB"; hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade and a side of hand cut fries
Bangers & Mash
$17.00
suggested pairing: Oskar Blues "Old Chub Nitro"; Irish bangers (pork sausage), roasted brussel sprouts & apples on a bed of smashed potatoes and topped with an apple cider reduction
Tofu LaBampa
$15.00
suggested pairing: Ithaca "Flower Power"; cornmeal crusted tofu atop jasmine rice with a fresh tomato salsa and a fiery sriracha cream sauce
Pork Chop
$19.00
suggested pairing: Pilsner Urquell; grilled, bone-in pork chop atop potato puree with sautéed baby spinach and a spicy apple chutney
Balbriggan Salmon
$20.00
suggested pairing: Ayinger "Brau Weiss"; pecan crusted Atlantic salmon, served with smashed sweet potatoes and sautéed spinach in a sweet malt vinegar sauce
Tofu Burger
$10.50
suggested pairing: Lagunitas "Maximums"; Salt's own house-made tofu burger topped with cheddar cheese and paired with our spicy srirach aioli and fresh baby greens; served with a side of hand cut fries
Chicken Paprikash
$20.00
suggested pairing: Great Lakes "Eliot Ness"; Succulent white meat chicken with hand cut holuski (dumplings) in a creamy paprika sauce
Scallops
$22.00
suggested pairing: Bosteels "Tripel Karmeliet"; pan seared day boat scallops tossed with lardons and baby spinach in our roasted garlic butter atop jasmine rice
Hanger Steak
$22.00
suggested pairing: Old Dominion "Oak Barrel Stout"; grilled garlic and herb rubbed hanger steak atop potato puree with roasted brussel sprouts & apples and a dijon mustard cream sauce
Rosemary Chicken
$19.00
suggested pairing: Brasserie Dupont "Saison Supont"; braised rosemary rubbed chicken thighs atop sweet potato puree with garlic rosemary jus and crispy fried parsnips
Short Ribs
$21.00
suggested pairing: Thunders "Porter"; Soy braised boneless beef short ribs atop potato puree with braised cabbage and a sweet soy reduction
Salt Burger
$10.50
suggested pairing: Flying Fish "Redfish"; 6 ounces of freshly ground prime beef, made in house and cooked to your liking paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries
Cavatelli
$17.00
suggested pairing: Rodenbach "Classic Ale"; cavatelli pasta tossed in a rich, slow simmered beef bolognese sauce, topped with hand grated parmesan, fresh chives, drizzled in olive oil and served with a roasted garlic crostini
Fish Taco
suggested pairing: Ballast Point "Sculpin"; DIY, with jasmine rice, fresh salsa, shredded cheese, lettuce, sour cream and a flour tortilla with chef's choice of fish
- Market Price
Bar
Today's Soup
- Cup $4.00
Salt Salad
$6.50
our signature salad! fresh baby greens tossed in our own roasted tomato vinaigrette with sliced apples, candied nuts, and artisan cheese
Kale Salad
$7.00
balsamic marinated kale tossed with crispy bacon and topped with pickled red onion and gorgonzola cheese
Spinach Salad
$7.50
baby spinach tossed with crispy bacon and topped with smoked turkey, dried cranberries and shaved manchego
Salt Caesar
$6.00
caesar salad made our way! crisp romaine lettuce tossed in our own lemon parmesan vinaigrette with house made croutons and topped with a beer battered anchovy
Short Rib Egg Roll
$7.50
crispy egg roll with braised beef short ribs,caramelized onion, smoked gouda and drizzled with a rich beef demi
Salt Burger
$10.50
6 ounces of freshly ground prime beef, made in house and cooked to your liking, paired with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli), served with hand-cut fries
Mixed Grille
$9.00
a mixed grille of tender marinated hanger steak and Irish bangers served with house made mustard
Pub Wings
$8.00
house special! Tony's honey / sriracha wings
Goat Croquettes
$6.75
crisp panko crusted goat cheese served with a berry balsamic reduction, baby greens and a sweet poached pear (Salt's answer to the mozzarella stick!)
Fish n Chips
$9.00
hand dipped beer battered tilapia, served with malt vinegar, house-made remoulade, and a side of hand cut fries
Cordon Bleu Dip
$8.00
a creamy mix of roasted shredded chicken, smoked ham, and swiss cheese, topped with dijon mustard; served with tortilla chips
Flight of Burgers
$7.50
3 mini pub burgers served with a trio of condiments (beer braised onions, sriracha aioli & sun dried tomato aioli)
Flatbread Pizza
$7.00
chef's whim
Olive Tapenade
$6.75
a blend of finely chopped kalamata olives, red onions & garlic served with pita chips
Salty Dog
$2.50
grilled Irish banger (pork sausage) served on a fresh bun with house made mustard
Roasted Candied Nuts
$3.00Salt Fries
$4.00
our famous hand cut fries tossed with artisan salt and fresh herbs