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Salt the Bistro
1047 Pearl Street
Boulder, CO 80302
Uber
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Dinner
Brunch
Dinner
Featured Item
served with grilled bread - cornichon - fruit - valencia almonds
Cheese & Charcuterie Board
prosciutto di parma | river bear lomo | principe bresaola | elevation fennel pollen salami | criminelli milano | cabot clothbound cheddar | cashmere brie reypenaer gouda | danish blue
gluten-free
- 2 for $15.00
- 3 for $21.00
- 4 for $26.00
- 5 for $30.00
- 6 for $34.00
Soups & Salads
The Original Tomato Soup
$8.00
petite grilled goat cheese sandwich
Tuscan White Bean Soup
$8.00
rosemary, sage, red onions, extra virgin olive oil
Autumn Salad
$14.00
oast local butternut squash, shiitake & oyster mushrooms, chevre pumpkin seeds, polenta croutons, cider vinaigrette
gluten-free
Farmhouse Salad
$14.00
spring greens, prosciutto di parma, parmigiano-reggiano, pine nuts, pickled onion, warm balsamic vinaigrette
gluten-free
Organic Powerbowl
$22.00
shaved kale, spinach, melon, roasted beets, fuji apple, quinoa, avocado, chickpeas, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette
gluten-free
Appetizers
Steamed Mussels
$14.00
pei mussels, sofrito, san marzano tomatoes, white beans, vermouth, grilled bread
The Brussels Sprouts
$14.00
sriracha-lime glaze, beet hummus, pickled onion, almonds
gluten-free
Flatbread
$16.00
prosciutto, apple, fresh mozzarella, arugula, almonds, aged balsamic
Entrées
Mary's Chicken Two Ways
$28.00
confit thigh & roasted breast, soft polenta, carrots, crispy brussels, three onion sage jus
gluten-free
Cacciucco Tuscan Fish Stew
$28.00
calamari, red rock cod, shrimp, mussels, san marzano tomatoes, chiles, red wine, garlic grilled bread
Tom's Burger
$18.00
oak fired grass-fed beef, cheddar, toasted brioche bun, house-made ketchup, side of hand-cut fries or salad
- Add Bacon
- $4.00
- Add Avocado
- $1.00
- Add Caramelized Onions
- $1.00
- Add Gluten-Free Oat Buns
- $3.00
Gnocchi Bolognese
$22.00
grass-finished beef & pork, aromatics, san marzano tomatoes, cream, parmigiano reggiano
Autumn Vegetable Tasting
$22.00
plant based cassoulet, petite powerbowl, roasted cauliflower, cashew crema
gluten-free
Salt Quinoa Chickpea Burger
$16.00
beets, cilantro, scallions, cheddar, toasted brioche bun, avocado-lime crema, house-made ketchup, side of hand-cut fries or salad
- Add Bacon
- $4.00
- Add Avocado
- $1.00
- Add Caramelized Onions
- $1.00
- Add Gluten-Free Oat Buns
- $3.00
Steak Selections
oak fired, grass- fed & finished, humanely pasture raised
6oz Choice Tenderloin
$46.00
potato purée, broccoli, fried onions, balsamic reduction
8oz Choice Sirloin
$38.00
frites, small salad, chimichurri
Sides & Substitutes
Bread Service
$4.00Simple Salad
$6.00Hand-Cut Fries
$6.00Mashed Potatoes
$6.00Market Vegetables
$6.00
gluten-free
House Cocktails
Vaudeville Villain
$13.00
cruzan rum, appleton estate rum, lemon, strawberry black pepper shrub, st. germain, cinnamon
The Golden Bow
$13.00
spring 44 gin, lemon, orange curacao, benedictine, orgeat, absinthe
Mask off
$14.00
four roses bourbon, lairds bottled in bond, cynar, lemon, ginger, celery bitters
East India Company
$14.00
curry leaves, rittenhouse rye, laphroaig scotch, lime, coconut, ginger, angostura
Sage Advice
$14.00
olmeca altos tequila, sage infused dry vermouth, lime, pineapple, cinnamon, absinthe
Toyota Paloma
$14.00
jalapeno infused tequila, grapefruit, lime, campari, yellow chartreuse, honey
Beer Selections
Please Ask About Our Four Rotating Tap Beers
Craft Lager | Upslope Brewing | ABV 4.8%
$6.00Belgian White Ale | Einstok | ABV 5.2%
$9.00Nitro Milk Stout | Left Hand | ABV 6%
$7.00Russell Kelly Pale Ale | Telluride | ABV 6.7%
$6.00Belgian Amber Ale | Ommegang | ABV 6.5%
$8.00Little Mo' Porter | Elevation Beer Co. | ABV 6.5%
$6.00Modus Hoperandi IPA | Ska Brewing | ABV 6.8%
$6.00Phaser Hazy IPA | Ecliptic | ABV 6.5%
$7.00Duet IPA | Alpine | ABV 7%
$8.00Lush IPA | Fremont | ABV 7%
$7.00Raspberry Provincial Sour | Funkwerks Brewery | ABV 4.2%
$7.00Grasshop-ah Cider | Colorado Cider Co. | ABV 6.5%
$9.00Blood Orange Cider | Ace Space | ABV 6.9%
$7.00N/A Juicy IPA | Untitled Art | ABV 0.5%
$7.00N/A Italian Pilsner | Unititled Art
$7.00White
Castelvero, Cortese - Piedmont, Italy 2017
- $8.00
- $32.00
Azienda Agricola Giorgio Zaglia, Pinot Grigio - Friuli, Italy 2019
- $10.00
- $40.00
Te Mata, Sauvignon Blanc - Marlborough, New Zealand 2020
- $13.00
- $52.00
Frank Family Vineyards, Chardonnay - Carneros, California 2017
- $15.00
- $60.00
Kilikanoon, Riesling - Clare Valley, Australia 2017
- $11.00
- $44.00
Sparkling & Rosé
Figuiere Rose, Grenache, Cinsault, Syrah - Provence, France 2019
- $12.00
- $48.00
Acinum, Glera - Prosecco, Italy
- $9.00
- $36.00
Camile Braun Brut Rosé Crémant, Pinot Noir - Alsace, France
- $15.00
- $60.00
Red
Cabriz, Alfrocheiro, Tinta-Roriz, Touriga National - Dão, Portugal 2017
- $8.00
- $32.00
Il Conte, Montepulciano - Abruzzo, Italy 2018
- $12.00
- $48.00
Bela Winery, Tempranillo - Ribera del Duero, Spain 2017
- $10.00
- $40.00
Aia Vecchia "Lagone", Cabernet Blend - Tuscany, Italy 2015
- $11.00
- $44.00
Truchard, Pinot Noir - Napa Valley, California 2017
- $14.00
- $56.00
Domaine La Réméjeanne, Grenache & Syrah - Cote-du-Rhone, France 2019
- $13.00
- $52.00
Silver Ghost, Cabernet Sauvignon - Napa Valley, California 2018
- $15.00
- $60.00
Benton-Lane, Pinot Noir - Willamette Valley, Oregon 2017
- $16.00
- $64.00
Eschol, Red Blend - Napa Valley, California 2019
- $18.00
- $72.00
Main
Omelette
$14.00
chevre, local organic asparagus, Hazel Dell shiitake mushrooms, baby green salad, toast
Cinnamon French Toast
$12.00
fresh strawberries, vanilla whipped cream, strawberry agave syrup
Powerbowl
$16.00
shaved kale, spinach, strawberries, roasted beets, asparagus, fuji apple, quinoa, avocado, garbanzo beans, pepitas, cauliflower, polenta croutons, orange-ginger vinaigrette
Breakfast Panini
$12.00
srambled eggs, Beeler's ham, cheddar, aioli, baby green salad
Old School Breakfast
$13.00
Beeler's bacon OR ham, toast, eggs (scrambled or poached)
Arugula Salad
$12.00
warm chevre croute, apples, walnuts, honey-pepper vinaigrette
Classic Benedict
$15.00
english muffin, Beeler's ham, poached eggs, hollandaise, chive
Tom's Burger
$16.00
oak fired grass-fed beef, cheddar, house-made ketchup, toasted bun, side hand-cut fries or salad
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General Info
Payment Types
All Major Cards
Cuisine
American - Traditional
French
Bar
Meals
Brunch
Lunch
Dinner
Breakfast
Hours
Monday:
11:00am - 9:00pm
Tuesday:
11:00am - 9:00pm
Wednesday:
11:00am - 9:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 10:00pm
Saturday:
11:00am - 10:00pm
Sunday:
10:00am - 9:00pm
About Us
The philosophy at SALT is simple; a belief that the best food travels the shortest distance from farm to table, that menus should change with the seasons and that locally sourced ingredients, combined with European technique and innovative thinking make for a truly remarkable experience. Chef Bradford Heap and his staff have made a commitment to source local, organic and fresh ingredients whenever possible.