simmered root vegetables and kale with sesame dressing
Kaisou Salad
$13.00
four different kinds of seaweed, daikon and cucumber, yuzu soy dressing
Yuzu Wedge Salad
$8.00
romaine lettuce, parmesan cheese, bacon flake, shichimi pepper, sesame cream, served with yuzu dressing
Charcoal Grill
Land
50 Day Jyukusei Porterhouse Steak
For two, three or four. Chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side (36oz for 2 ppl)
Two Order Minimum(pp)$47.00
Japanese Prime Wagyu Sirloin
For two, three or four. A5 Wagyu beef from Japan, soy lemon onion sauce, wasabi on the side (8oz for 2 ppl)
MP
50 Day Jyukusei New York Strip Steak
chef selected USDA 50 day dry aged beef with herb lemon butter, soy lemon onion sauce and wasabi cream sauce on the side
14oz$47.00
Lamb Chops
$38.00
home made Hollandaise sauce, miso millefeuille potato
Fresh Smoked Duck Breast
$46.00
instant smoked Hudson Valley Margaret de Canard, balsamic soy butter, scallion salt sauce, miso millefeuille potato
Ocean
Maine Lobster
available in 1.25 lbs to 2 lbs, seasoned with herb butter, Hollandaise sauce
MP
Atlantic Salmon
$34.00
sesame crusted skin with teriyaki sauce and sesame cream sauce, on a bed of scallions
Fish of the Day
charcoal grilled with herb lemon butter
MP
Land & Ocean
Uni Fillet Mignon Steak
fillet mignon on a bed of steamed watercress with umami kombu sauce, topped with fresh uni, ikura, scallion, sesame powder
16oz$124.00
Porterhouse Steak and Lobster
soy lemon onion sauce and wasabi cream sauce on the side
MP
Sides
French Fries
$6.50
Cheese Fries
$8.50
S+C Baked Potatoes
$8.00
One Day Baked Whole Onion
$9.00
Grilled Broccoli
$8.00
Assorted Grilled Veggies
$16.00
Sauces
home made sauces for our charcoal grill dishes
Scallion Salt Sauce
$1.50
Lemon Onion Sauce
$1.50
Eel Sauce
$1.50
Spicy Scallion Ponzu
$1.50
Spicy-Mayo Sauce
$1.50
Wasabi-Mayo Sauce
$1.50
Herb Lemon Butter
$2.00
Wasabi Cream
$2.00
Miso Garlic
$2.00
Tartar Sauce
$2.00
Teriyaki Sauce
$2.00
Desserts
Matcha Chocolate Cake
$8.00
moist matcha chocolate cake with matcha powder topping, served with vanilla ice cream
Salted Banana Caramel Ice Cream Monaka
$10.00
icecream sandwiched between char-grilled monaka wafers
Waffle - Mochi Ice Cream
$10.00
rice waffles with 2 flavors of ice cream (choice of vanilla, macha, black sesame)
Mochi Ice Cream
$10.00
ice cream wrapped in a thin layer of mochi (choice of vanilla, macha, black sesame)
Ice Cream
choice of vanilla, macha, black sesame
Two Scoops$4.50
Three Scoops$6.00
Drinks
Americano
$4.50
Cappuccino
$5.50
Espresso
$5.00
Cafe Latte
$5.50
Decaf
$4.50
Pot of Tea
Choice of:
Green Tea
$4.00
Hoji-Cha
$4.00
roasted green tea
Genmai-Cha
$4.00
green tea with roasted rice
Jasmine
$4.00
Earl Grey
$4.00
English Breakfast
$4.00
Chamomile
$4.00
Digestif
Yuzu Sake
$10.00
Bailey's Irish Cream
$8.00
Aragoshi Plum Wine
$11.00
Nanbu - Bijin Plum Sake
$10.00
sugar-free
Dassai 50 Nigori
$11.00
Otter Festival
Cocktails
Salt + Charcoal
$13.00
sauza tequila, lime juice, combier, suze, jalapeño, lava salt rim
Azabu Whiskey Sour
$16.00
Toki Japanese whiskey, yuzu sake, yuzu juice, egg white
Old Brooklyn
$14.00
Toki Japanese whiskey, chai syrup, angostura bitters, maraschino cherry
Silvery straw color. Bright aromas of apple tart, rice candy, and melon with a satiny, lively, fruity medium-to-full body and a tingling, complex, medium-long kiwi custard, nougat, radish, and sweet potato skin finish. A delicious and multifaceted sake
Glass$12.00
Carafe$40.00
Bottle$75.00
Urakasumi Junmai / Misty Bay, Urakasumi Brewery, Miyagi
The epitome of a perfectly balanced sake. A medium-dry junmai with a soft nose of rice and dried leaves. Different temperatures produce different flavors. At room temperature it has a very nice entrance of chocolate wisps and a savory aftertaste, and chilled this Junmai brings forth a fruitier feel of soft pear and mellow mango
Contemporary rendition of ancient kimoto style. Soulfully drinkable with plenty of acidity and ampleumami all in perfect harmony. Made with Yamadanishiki, Japan's finest sake-brewing rice
A refined, crisp heir to the Koshi no Kanbai heritage. A junmai blend crafted to be palatable to first time sake drinkers by accentuating the umami of the rice, while delivering a light, understated taste
This sake uses one of the best type of rice, the specially grown Yamada Nishiki, which gives Manzairaku Junmai Ginjo a pure mild flavor, and at the same time it is very fresh and crisp. It's mild and deep flavor spreads out slowly in your mouth and gently calms down on your tongue
Glass$16.00
Carafe$55.00
Bottle$106.00
Kokuryu Junmai Ginjo / Black Dragon, Kokuryu Brewery, Fukui
Rich and flavorful. Kokuryu ("Black Dragon") is super smooth with an element of savoriness, or "umami," across the palate and finish. Complex and perfect with food
Glass$15.00
Carafe$50.00
Bottle$97.00
Oze Junmai Extra Dry, Ryujin, Gunma
From a true microbrewery, operated by only four sake-makers. This dry hand-crafted sake is very smooth, with hints of rice and a clean finish. For dry sake lovers who crave an extra kick
The nose is made up of rose water, cream, apple, and melon aromas. Fruity, light, buoyant, bouncy, and soft this unfiltered sake drinks like it is floating
Aragoshi ("roughly juiced") is named for the freshly squeezed plums used to create this juicy and refreshingly tart umeshu. Rough juicing retains the natural pulp and sweetness of the plums
Glass$13.00
Bottle$99.00
Umeno Yado Yuzu Sake, Umeno Yado Shuzo, Nara
Umeno Yado's famous plum sake, flavored with Japanese yuzu citrus, with a natural balance of sour and sweet. Unique bouquet and lemon-like acid with sweet finish
Complex aroma reminiscent of juicy Japanese red Kyohou grapes, sweet strawberry, blueberry and raspberry, that changes and developes depending on the serving temperature
Smooth with a clean depth of flavor, highly representative of the Niigata regional style. Famously smooth and pristine body finishes crisp to cleanse the palate beautifully
Shochu
Sweet Potato Based
Satoh / Satsuma Domain, Satoh, Kagoshima
The most sought-after sweet potato shochu in Japan. Its graceful, well-knit texture is the result of careful aging
Glass$14.00
Bottle$120.00
Kuro Kirishima / Black Fog, Kirishima Shuzo, Miyazaki
Made from 83% Sweet Potato and 17% Rice. Created from the finest black rice malt, giving it a distinguished, sweet taste that blooms into a rich, aromatic, finish. One of the best-loved shochu in the shochu Mecca, Kagoshima
Glass$9.00
Bottle$68.00
Rice Based
Torikai, Torikai Shuzo, Kumamoto
Silky smooth, sweet rice flavor layered with faint melon, citrus, and berry aromas. Made with quality rice that is polished down to 60%
Glass$16.00
Bottle$148.00
Brown Sugar Based
Jougo Kokuto, Amamioshima Shuzo, Kumamoto
Distilled from sugar cane in from Amami Oshima ("Big Island of Sweetness"), south of Kagoshima. Its inherent sweetness is soft on the palate
Glass$8.00
Bottle$62.00
Barley Based
Kannoko / God's River, Satsuma Shuzo, Kagoshima
Aged in oak barrels for three years before bottling, Kannoko is a nuanced barley shochu. It has a rich and sweet flavor not unlike a mild bourbon. The finish is warm and smooth
Glass$9.00
Bottle$70.00
Mizunomai / Mizu, Munemasa Shuzo, Saga
Robust aroma of cantaloupe and freshly cut grass that is complemented by hints of bananas, raisins and brown sugar. The flavor is smooth and slightly creamy, with mellow notes of fresh, slightly sweet grains that lead to touches of caramel and vanilla on the finish
Glass$10.00
Bottle$92.00
Miyazaki Kinmiya Shochu / Golden Hall, Miyazaki Honten, Mie
The veratile and subtle flavor of Miyazaki Kinmiya makes it ideal for many mixed drinks
Glass$7.00
Bottle$54.00
Red Wines
Ravage, Cabernet Sauvignon 2015 - California, USA
Dark, rich, and audacious. Dark berries layered with luscious vanilla and mocha to round out the palate
Glass$13.00
Bottle$52.00
Chateau Gigognan, Cotes du Rhone Vigne du Prieure 2016 - Rhône, France
Rich brambles, lively red berry fruit and a touch of sophisticated spice and a brush past the herb patch
Glass$13.00
Bottle$54.00
Williamette Valley, Whole Cluster Pinot Noir 2016 - Oregon, USA
Vibrant aromas of cherry, blackberry, black currant, oregon strawberry, clove
Glass$16.00
Bottle$69.00
El Coto de Imaz Rioja Reserva, Tempranillo 2012 - Rioja Alta, Spain
A wide range of delicate red fruit accompanied by smoky nuances of vanilla
Glass$15.00
Bottle$64.00
Miura, Pinot Noir 2015 - California, USA
Full, plush and lively with notes of raspberry, strawberry, cherry, lily, mushroom and clove
Bottle$78.00
Sterling Vineyards, Cabernet Sauvignon 2014 - California, USA
Velvety, toasty oak, spice, layers of cardamon and dark chocolate
Bottle$86.00
Sequoia Grove, Cabernet Sauvignon 2014 - California, USA
Ripe blackberries, sweet cherries, clove, vanilla and smokey chocolate
Bottle$104.00
Chateau Ambe Tour Pourret, Pourret Saint Emilion Grand Cru 2012-Saint-Emilion, France
Rich, mouth-drying tannic structure, with characteristics of plum and, black cherry fruit, chocolate and sweet spice
Bottle$77.00
Chateau Gigognan, Chateauneuf-du-Pape, Clos du Roi 2013 - Rhône, France
Dense ruby color with provocative notes of sweet raspberry and black cherry fruit
Bottle$90.00
Chateau de Roquebrune, Lalande de Pomerol, Merlot 2014 -Bordeaux, France
Red and black fruits, peppery touch, vanilla oak undertones, fruity finish