Salsa's first opened in 1994 with much love, hope and creativity from Hector Diaz. Hector, a native of Puerto Rico, stumbled upon a little spot and was given the opportunity to use his creative energy and turn it into a great restaurant. Salsa's was born out of a small kitchen, dirt filled alley and food that compares to no other. Hector had a tiny window to sell burrito's and taco's out of and everything was "to-go". Years later when Hector had the chance to get the space next to his kitchen he took the opportunity and opened the walls up and added a dining room. It has now turned into a full-fledged dining experience that shouldn't be missed! We guarantee you that every bite tastes new and the food you order is made with pride and love.