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Salsa 17 Grill and Margarita Bar
17 W Campbell St
Arlington Heights, IL 60005
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Lunch Menu
Dinner Menu
Dessert Menu
Lunch Menu
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Milanesa de Pollo
$10.95
Crispy-coated chicken breast served with black beans, guacamole and "escabeche" cactus salad
Chile Relleno
$9.95
A classic soufflé-battered poblano pepper stuffed with queso panela, covered in caldillo de jitomate. Served with Mexican rice and black beans
Huaraches de Bisteck Parillado
$8.95
Homemade blue corn tortillas topped with black bean spread, charbroiled sirloin steak, salsa verde and queso Chihuahua. Topped with diced onions
Huaraches de Birria de Res
$8.95
Homemade blue corn tortillas topped with black bean spread and braised sirloin of beef in three chile salsa, shredded, served with "escabeche" cactus salad and queso fresco
Tamales de Pollo
$9.95
Chicken tamales steamed in corn husks, topped with salsa ranchera and melted queso Oaxaca. Served with Mexican rice and black beans
Tamales de Frijoles
$10.95
Black bean tamales stuffed with butternut squash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sautéed spinach topped with queso de cabra (goat cheese)
Small Dishes
Sopes
$8.95
Crispy masa boats filled with your choice of chicken, shredded beef or chorizo, topped with lettuce, crema and queso fresco
Cazuelitas de Queso Fundido
$7.95
Oven melted queso chihuahua with fresh herbs. Topped with Mushroom $7.95, Poblano peppers rajas $8.95, Chorizo$9.95
Ceviche de la Casa
$8.95
Fresh rock shrimp "cooked" in an orange-lime marinade mixed with plum tomatoes, green olives, jalapeño peppers, cilantro and avocado
Quesadillas Norteñas
Melted queso Chihuahua in toasty flour tortillas, served with guacamole, crema and pico de gallo Plain Cheese or Spinach
- $7.95
- Steak or Chicken $8.95
- Shrimp $10.95
Rollitos de Pollo
$8.95
Crispy rollitos filled with spicy chicken, black beans, corn, onion, peppers, cilantro and melted cheese "egg roll style," served with avocado lemon cream
Mexican Sandwiches
Traditional Mexican sandwich made on a grilled Bolillo roll with queso panela, mashed black beans, fresh avocado, spicy mayonnaise, fresh tomato, pickled jalapeños and your choice of:
Milanesa de Res
$9.95
Breaded skirt steak
Pollo ala Parilla
$8.95
Grilled chicken breast
Pavo
$8.95
Sliced turkey breast
Mojarra
$9.95
Brazilian tilapia filet. Served with Papas Fritas (homemade chips)
Salads
Complement your salad with sliced avocado, sliced grilled chicken breast or sliced charbroiled skirt steak Jumbo gulf shrimp $3.95
Ensalada Azteca
$6.95
Mixed lettuce, black beans, corn, pico de gallo, queso enchilado tossed in cilantro lime dressing. topped with slices radish and crispy tortilla strings
Ensalada Margarita
$6.95
Avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila Herradura ® orange vinaigrette. Sprinkled with toasted sesame seeds
Taco Salad
$6.95
A large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso Chihuahua
Ensalada de Espinaca
$7.95
Baby spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette. Topped with queso de cabra (goat cheese) and caramelized onions
Sizzling Hot Fajitas
Served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side
Fajitas
A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato, sautéed green and red peppers. Choose from:
Pollo ala Parilla
$13.95
Sliced marinated grilled chicken breast
Bistek
$15.95
Sliced marinated charbroiled sirloin steak
Camarones
$16.95
Sautéed Tiger shrimp
Veggie Fajita
Roasted poblano peppers
$12.95
portobello mushrooms and zucchini, in addition to caramelized onions, diced tomato and sautéed green and red peppers
Combine two half orders
$16.95
of the above recipes to make your own fajita platter
Light Entrees
Burrito Mexiquense
$9.95
Black beans, lettuce and your choice of ground beef, shredded beef, flank steak or chicken wrapped in a flour tortilla. Served with mild salsa ranchera and a side of Mexican rice
Enchiladas
Two corn tortillas rolled with assorted illings. Served with Mexican rice and black beans
Enchiladas Verdes
$9.95
Shredded chicken, or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted queso chihuahua
Enchiladas Rojas
$9.95
Shredded beef or chicken topped with a mild red salsa ranchera and melted queso chihuahua
Enchiladas de Mariscos
$11.95
Bay scallops and gulf shrimp doused in adobo chipotle sauce, topped with crumbled queso fresco and crema
Tacos
Served with Mexican rice and black beans
Tacos Americanos
$9.95
Soft flour tortillas rolled with your choice of chicken, ground beef or shredded beef topped with lettuce, cheese, pico de gallo and a side of crema
Tacos de Mojara
$12.95
Soft corn tortillas stuffed wtih beer battered tilapia filet, pickled cabbage, cilantro, diced tomato and onions drizzled with a tomato aioli and served with jicama cole slaw
Tacos al Carbón
$10.95
Warm corn tortillas with your choice of steak or "al pastor" marinated pork. Garnished with "escabeche" cactus salad, onion and cilantro
Tacos Vegetarianos
$8.95
Soft flour tortillas, stuffed with roasted veggies
Natural Smoothies
Natural Fresh Fruit Smoothies
$5.95Frambuesa (Raspberry)
$5.95Fresa (Strawberrry)
$5.95Durazno (Peach)
$5.95Guayaba (Guava)
$5.95Mango
$5.95Aguas Frescas Jamaica
$2.95
tangy rosetip infusion
Horchata
$2.95
sweet almond rice drink
Limonada Regular
$3.95
strawberry or raspberry flavors
Iced Tea
$2.50Jarritos
$2.95
Mexican soft drink
Antojitos
Guacamole Preparado en Mesa
$8.95
Freshly prepared tableside
Cazuelitas de Queso Fundido
$7.95
Oven melted queso chihuahua and herbs. Topped with Sautéed Mushroom $7.95, Rajas de chile poblanos $8.95, Chorizo $8.95
Ceviche de la Casa
Fresh rock shrimp "cooked" in an orange-lime marinade mixed with plum tomatoes, green olives, jalapeño peppers, cilantro and avocado
Sopes
$8.95
Crispy masa boats filled with your Choice braised of chicken, shredded beef or chorizo, topped with lettuce, crema and queso Fresco
Rollitos de Pollo
$8.95
Crispy rollitos filled with picante chicken, black beans, corn, onion, peppers, cilantro and melted cheese "egg roll style," served with avocado lemon cream dip
Ensaladas
Complement your salad with sliced avocado, grilled chicken breast, sliced charbroiled skirt steak or jumbo gulf shrimp $3.95
Ensalada Azteca
$6.95
Mixed lettuce, black beans, corn, pico de gallo, queso enchilado tossed in cilantro lime dressing. topped with slices radish and crispy tortilla strings
Ensalada Margarita
$6.95
Avocado, queso panela, orange wedges and tomato served on a bed of mixed greens, tossed in a tequila Herradura orange vinaigrette. Sprinkled with toasted sesame seeds
Taco Salad
$6.95
A large crispy tortilla shell filled with lettuce, pico de gallo and guacamole, topped with crema and queso Chihuahua
- Add Ground Beef or Pulled Chicken
- $2.95
Ensalada de Espinaca
$7.95
Baby spinach, sun dried tomatoes, avocado and sesame seeds tossed with a sweet chile ancho vinaigrette. Topped with crumble queso de cabra (goat cheese) and caramelized onions
Entradas
Chef's Specials
Filete de Res & Morita Sauce
$23.95
Two beef tenderloin medallions, grilled and covered in a chile morita cream sauce. Served with chipotle mashed potatoes and sautéed vegetables
Arrachera Chalco
$19.95
Grilled marinated skirt steak served over salsa colorada, topped with rajas de chile poblanos, nopales, onions and queso añejo. Roasted poblano potatoes and black beans on the side
Birria de Borrego
$20.95
Tender lamb shank braised in our birria sauce of ancho, guajillo and mulato chiles. Served with chipotle mashed potatoes and sautéed vegetables, garnished with radish relish
Mojarra con Salsa de Chile Poblano
$17.95
Organic Brazilian tilapia fillet, pan seared and doused with a creamy poblano sauce. Served with chipotle mashed potatoes and sautéed vegetables
Salmon en Tabla de Cedro
$20.95
Cedar planked king salmon marinated in chile guajillo aioli served with esquites (corn cooked in butter, onions, and epazote) and chipotle mashed potatoes
Camarones a la Diabla
$19.95
Jumbo shrimp in a garlic chile guajillo sauce with nopals and queso panela. Served with chipotle mashed potatoes and sautéed vegetables
Camarones en Mole
$19.95
Jumbo Tiger shrimp sautéed in our fruity mole blanco, served with cilantro white rice and garnished with crispy spinach
Pechuga de Pollo en Huitlacoche
$15.95
Chicken breast stuffed with sweet poblano peppers and queso Oaxaca, doused in a salsa de huitlacoche (inky corn mushroom). Served with chipotle mashed potatoes and sautéed vegetables
Tamales de Pollo
$13.95
Chicken tamales steamed in corn husks, served with salsa ranchera, melted queso Oaxaca and a side of Mexican rice and black beans
Tamales de Frijoles
$13.95
Black bean tamales stuffed with butternut squash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sautéed spinach topped with queso de cabra (goat cheese)
Arrachera
Charbroiled marinated skirt steak served with roasted Poblano potatoes and black beans, garnished with guacamole, crema and pico de gallo, prepared to your choice of:
Chipotle
$18.95
Covered in a chile chipotle salsa
Chihuahua
$19.95
Topped with green peppers, mushrooms, onions and melted queso chihuahua
Tampiqueña
$19.95
Accompanied by a chicken enchilada topped with mole poblano
Carne Asada
$18.95
Traditional choice, served with caramelized plantains
Pollo
Farm raised Amish chicken breast served with Mexican rice and black beans and prepared to your choice of:
Pechuga al Chipotle
$14.95
Sautéed and served over a spicy sweet chipotle sauce
Arroz Con Pollo
$14.95
Grilled and served over a bed of rice, topped with crema, salsa ranchera and queso chihuahua
Pechuga en Mole Poblano
$14.95
Sautéed in our own mole poblano, topped with crema and sprinkled with toasted sesame seeds
Mariscos
Served with Chipotle mashed potatoes and sautéed vegetables
Huachinango al Mojo de Ajo
$18.95
Fresh red snapper filet, pan seared with garlic in a white wine butter sauce
Camarones al Ajillo
$19.95
Jumbo gulf shrimp sautéed in garlic and olive oil, with julienned chile ancho
Camarones Enchipotlados
$18.95
Jumbo gulf shrimp sautéed in a garlic chipotle sauce
Huachinango a la Veracruzana
$18.95
Red snapper sautéed with green manzanilla olives, alcaparras (capers), tomato and cilantro sauce
Mexico Famous Moles
Mole Poblano
A black sauce from Puebla, featuring toasted seeds, spices and the most talked about ingredient chocolate. Delicious in any pairing
Mole Amarillo
One of Oaxaca's seven moles, a traditional sauce with chile guajillo as its main ingredient. Best paired with beef and pork
Mole Blanco
Made with white chocolate, chile poblano, chile serrano and dry fruit. A perfect pairing with seafood and pork
Mole de Pistache
Made with chile jalapeños, chile poblano, and avocado leaves. Delicious in any pairing
Mexico Famous Moles Main
Served with a side of Mexican rice and black beans and your choice of:
Medallones de Res
$23.95
Grilled beef tenderloin medallions
Arrachera
$18.95
Grilled marinated skirt steak
Pechuga de Pollo Saltiada
$14.95
Sautéed chicken breast
Tajada deSalmon
$19.95
Grilled Atlantic salmon
Mojarra Sellada
$17.95
Pan seared organic Brazilian tilapia
Camarones Jigantes
$19.95
Sautéed jumbo Tiger shrimp
Sizzling Hot Fajitas! Ardientes Fajitas
Served with Mexican rice, black beans, guacamole, crema, cheese and pico de gallo on the side
Fajitas
A sizzling hot choice accompanied by caramelized Spanish onions, diced tomato,sautéed green and red peppers. Choose from:
Pollo ala Parilla
$14.95
Sliced marinated grilled chicken breast
Bistek
$15.95
Sliced marinated charbroiled sirloin steak
Camarones
$16.95
Sautéed Tiger shrimp
Veggie Fajita
Roasted Poblano peppers
$13.95
portobello mushrooms and zucchini, in addition to caramelized onions,diced tomato and sautéed green and red peppers
Combine two half orders
$17.95
of the above recipes to make your own fajita platter
Platillos Vegetarianos
Served with Mexican rice and black beans
Enchiladas de Hongos
$11.95
Three corn tortillas stuffed with sautéed white mushrooms, spinach and caramelized onions, topped with salsa Verde
Burrito Poblano
$12.95
Portobello mushrooms, zucchini, spinach, tomatoes, black beans and Oaxaca cheese, served with salsa de chile poblano
Spinach Quesadilla
$11.95
A flour tortilla filled with queso Oaxaca, sautéed spinach, and portobello mushrooms, garnished with crema and pico de gallo
Chile Relleno
$15.95
Two classic soufflé-battered poblano peppers stuffed with queso panela covered in caldillo de jitomate
Tostadas Vegetarianas
$11.95
Crispy open faced corn tortilla topped with beans, lettuce, guacamole, crema and pico de gallo. Garnished with queso enchilado
Tamales de Frijoles
$13.95
Black bean tamales stuffed with butternut squash and rajas of roasted poblano peppers, steamed in a corn husk served with a mushroom tomato sauce over sautéed spinach topped with queso de cabra (goat cheese) (does not include rice or beans)
Fajitas Vegetarianas
$13.95
Sautéed green and red peppers, Spanish onions, zucchini, portobello mushrooms and roasted poblano peppers
Side Orders
Chile Relleno
$5.00Tamal
$3.00Enchilada
$3.00
Your choice of chicken, ground beef, shredded beef, steak or "al pastor" marinated pork
Taco
$3.00
Your choice of chicken, ground beef, shredded beef, steak or "al pastor" marinated pork
Tostada
$3.00
Your choice of chicken, ground beef, shredded beef, steak or "al pastor" marinated pork
Crema
$1.00Black Beans
$2.00Spanish Rice
Chipotle Mashed Potatoes
$3.00Guacamole
$3.00Pico de Gallo
$2.00Chihuahua Cheese
$2.00Caramelized Plantains
$3.00Burritos
On a giant flour tortilla with a side of Mexican rice, guacamole and crema
Burrito Mexiquense
Served with mild salsa ranchera and filled with black beans, lettuce and your choice of:
- Chicken, Ground or Shredded Beef $12.95
- Steak $13.95
Burrito Al Pastor
$13.95
"Al pastor" marinated pork with lettuce, black beans, crema and queso Chihuahua, topped with salsa Verde
Burrito Fajita
$13.95
Green peppers, roasted onions, fresh tomatoes, black beans and your choice of flank steak, grilled chicken breast or shrimp
Burrito Mazatleco
$15.95
Scallops and rock shrimp doused in Adobo sauce with lettuce, spinach, crema, tomatoes and queso enchilado
Enchiladas
Three corn tortillas rolled with assorted fillings, served with Mexican rice and black beans
Enchiladas Verdes
$12.95
Shredded chicken or picadillo (ground beef and potatoes), topped with green tomatillo salsa and melted queso chihuahua
Enchiladas Rojas
$12.95
Shredded beef or chicken topped with a mild red salsa Ranchera and melted queso chihuahua
Enchiladas con Mole
$13.95
Shredded chicken or a blend of Mexican cheeses, topped with our delicious mole Oaxaqueño and queso fresco
Enchiladas de Mariscos
$14.95
Bay scallops and gulf shrimp doused in adobo chipotle sauce, topped with crumbled queso fresco and crema
Enchiladas Combinadas
$13.95
One cheese enchilada con mole, one chicken enchilada verde and an enchilada ranchera de picadillo (ground beef with potatoes)
Tostadas
Served with Mexican rice and black beans
Tostaditas
Three crispy open faced corn tortilla shells topped with beans, lettuce, diced tomato and crema. Your choice of:
- Chicken, Ground or Shredded Beef $12.95
- Steak or Chorizo $13.95
Tostaditas de Tinga de Camaron
$15.95
Three crispy open faced tortilla shells topped with refried black beans and tinga de camaron (shrimp and caramelized onions in a chile chipotle adobo salsa) garnished with avocado and crema
Tacos
Served with Mexican rice and black beans
Tacos Americanos
$12.95
Three soft flour tortillas rolled with your choice of chicken, ground beef or shredded beef topped with lettuce, cheese, pico de gallo and a side of crema
Tacos al Carbón
$13.95
Warm corn tortillas with your choice of steak or "al pastor" (marinated pork) Garnished with "escabeche" (cactus salad) onion and cilantro
Tacos Surtidos
$19.95
Eight tacos, one of each or mix and match. Great for sharing! Braised chicken Ground beef Birria de borrrego (Braised lamb) Shredded beef Beer battered fish Grilled Steak Veggies (rice and beans are not included)
Natural Smoothies
Natural Fresh Fruit Smoothies
$5.95Frambuesa (Raspberry)
$5.95Fresa (Strawberrry)
$5.95Durazno (Peach)
$5.95Guayaba (Guava)
$5.95Mango
$5.95Aguas Frescas Jamaica
$2.95
tangy rosetip infusion
Horchata
$2.95
sweet almond rice drink
Limonada Regular
$3.95
strawberry or raspberry flavors
Iced Tea
$2.50Jarritos
$2.95
Mexican soft drink
Dessert
Vanilla Caramel Flan
$6.00Sopapillas con Helado
$6.95
Crispy flour tortilla chips dusted with cinnamon sugar, served with vanilla ice cream and drizzled with chocolate syrup.
Pastel de Chocolate Abuelita
$6.95
a Gluten Free favorite!! Flourless chocolate cake glazed with chocolate ganache
Helado Frito
$6.00
Fried Ice Cream... Say No More!!
Pastel de Tres Leches
$6.99
A traditional Mexican dessert... vanilla bean sponge cake, bathed in a creamy three milk syrup
Enchiladas de Manzana
$6.95
Three crepes rolled in roasted apples, with cinnamon and brown sugar. Served with warm caramel and Homer's vanilla bean ice cream
Crepes con Cajeta
$6.95
Crepes stuffed with roasted plantains, doused with warm cajeta (caramel) and sprinkled with pecans, served with Homer's vanilla bean ice cream
Apple Pie Empanada-Vanilla Bean Ice Cream
$6.95
Yummy apple filling wrapped in an all butter crust, baked, not fried.
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General Info
Cuisine
Mexican
Hours
Monday:
11:00am - 10:00pm
Tuesday:
11:00am - 10:00pm
Wednesday:
11:00am - 10:00pm
Thursday:
11:00am - 10:00pm
Friday:
11:00am - 12:00am
Saturday:
11:00am - 12:00am
Sunday:
11:00am - 10:00pm