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Sal's Place
1929 N Norwood Ave
Pueblo, CO 81001
Uber
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Main Menu
Antipasti
Artisan Cheese Plate
$12.00
gorgonzola & roman sheep's milk cheese with fruit
Funghi Ferrini Imbottiti
$12.00
stuffed mushroom caps)
Antipasto
$14.00
italian tuna salad, with italian meats, roasted peppers and olives
Tonno Cucinato In Camicia
$15.00
poached tuna served with caper & anchovy sauce
Bruschetta
$11.00
crostini topped with tomato, chick peas and fresh mozzarella
Minestre
Minestre Minestra Del Giorno
soup of the day
- $6.00
- $8.00
Squid Stew
tomato based soup with shrimp & calamari)
- $7.00
- $9.00
Minestrone
tomato based soup with white beans & vegetables)
- $5.00
- $7.00
Insalate
Mista
$7.00
mesclun, red and yellow roasted peppers, olives, house vinaigrette
Insalata Caprese
$10.00
fresh mozzarella di bufala & tomato
Greek Salad
$11.00
romaine, feta cheese, olives with house vinaigrette
Paste
Spaghettini Alla Foriana
$22.00
raisins, pine nuts, walnuts & anchovies
Spaghettini Alla Carrettiere
$22.00
fresh garden tomatoes in piquant sauce
Spaghettini Puttanesca
$22.00
tomato, capers, black olives, red pepper & anchovies
Spaghettini Alla Carbonara
$22.00
bacon, eggs & cheese
Spaghettini Con Funghi
$21.00
fresh mushrooms in red sauce
Spaghettini Vongole
$23.00
native littleneck clams with herbed broth/marinara sauce
Lasagna Al Forno
$22.00
homemade noodles with various meats & ricotta
Manicotti
$21.00
homemade crepes with spinach, pine nuts & ricotta with red sauce
Lobster Fra Diavolo
lobster in marinara sauce served mild or spicy
- M.p.
Scampi Adriatica
$28.00
baby shrimp and calamari in pesto sauce over penne
Carni
Vitello Alla Parmigiana
$23.00
breaded veal cutlet with tomato sauce & mozzarella
Vitello Alla Milanese
$22.00
breaded veal cutlet served with butter & lemon
Vitello Saltimboca
$22.00
veal imbottiti with prosciutto, fontina cheese, & herbs
Vitello Marsala
$26.00
veal served with garlic marsala sauce
Vitello Tonnato
$23.00
veal served with tuna sauce
Bistecca Alla Pizzaiola
$33.00
rib-eye steak with marinara, olive & mushroom sauce
Bistecca Ai Ferri
$32.00
boneless n.y. sirloin served with red wine mushroom sauce
can be served with pizzaiola sauce, add 4
Bacon Wrapped Filet Mignon
served with marsala demi-glaze
can be served with sliced truffles and truffle oil
- $33.00
- M.p.
Pollami
Pollo Alla Parmigiana
$22.00
breaded chicken cutlet with tomato sauce & mozzarella
Pollo Alla Milanese
$21.00
baked, breaded chicken cutlet with lemon & butter
Fegatini In Padella Con Funghi
$19.00
chicken livers and fresh mushrooms
Pollo Florentine
$23.00
stuffed chicken breast with spinach, prosciutto & cheese
Pollo Mediterraneo
$24.00
roast chicken breast, herb rub, figs & lemon
Anitra Arrostita
$23.00
roasted duck served with cranberry marsala glaze
Peschi
Salmone Alla Griglia
$22.00
wild salmon served with balsamic vinegar & capers
Gamberetti Scampi
$24.00
jumbo shrimp served with white wine or marinara sauce
Cozze San Gennaro
$23.00
local mussels in white wine broth
Sogiola Imbottiti
$21.00
flounder stuffed with shellfish & breadcrumbs with marinara
Eglefino
$24.00
local haddock broiled, white wine sauce or sauteed marinara sauce
Luzianide Rossa Alla Livornese
$27.00
red snapper served with livornese sauce-- olives, capers, tomato & garlic sauce
Pesce Spada Stile Sardo
$23.00
swordfish steak served with mint & saffron sauce`
Pettini
$23.00
local scallops sauteed with tomatoes, garlic & rosemary
Tonno Alla Griglia
$23.00
tuna served with balsamic vinegar & capers
Mariscada Salsa Verde
shrimp, scallops, mussels, littlenecks, spanish sauce
add lobster meat to the mariscada
- $28.00
- M.p,
Contorni- Side Dishes
Spaghettini Alla Sugo
$6.00
spaghetti with meatless tomato sauce & vegetables
Spaghettini Alla Salsa
$6.00
spaghetti with traditional meat base tomato sauce
Spaghettini Al Burro
$7.00
spaghetti with butter, cheese & herbs
Spaghettini Aglio, Olio E Limone
$7.00
spaghetti with garlic, olive oil & lemon
Verdure Cotti Di Stagione
$6.00
fresh vegetable of the day
Salciccia
$5.00
traditional italian sweet sausage
Polpetti
$5.00
homemade traditional ischian meatballs with raisins