black olives, broccoli, eggplant, extra cheese, extra sauce, feta cheese, fresh mozzarella, fresh basil, green peppers, garlic ham, jalapeno, meatball, mushrooms, onions, pepperoni, pineapple, roasted red peppers, spinach, tomato.
12"$1.00
19"$2.00
Specialties Pies
No Substitutions On Specialty Pizzas
Bbq Chicken
12$11.99
19$16.99
Buffalo Chicken
12$11.99
19$16.99
Chicken, Bacon, Garlic
12$12.99
19$17.99
Hawaiian
12$9.99
19$14.99
Margharita
12$10.99
19$15.99
Meat Lovers
12$12.99
19$17.99
Quattro Formaggio
12$10.99
19$15.99
Sals Special
12$10.99
19$15.99
Sals Veggie
12$10.99
19$15.99
Spinach & Garlic
12$9.99
19$14.99
Spinach Tomato & Feta
12$10.99
19$16.99
Tomato & Garlic
12$9.99
19$14.99
Calzone
Chicken, Broccoli & Cheese
$7.99
Chicken Parmesan
$7.99
Four Cheese
$7.99
Meatball & Cheese
$7.99
Sausage & Pepperoni
$7.99
Spinach, Garlic & Cheese
$7.99
Steak & Cheese
$7.99
Salzone
Sals Version Of An Open-faced
Sandwich Topped With Cheese
Chicken Cacciatore
$7.99
Chicken Parmesan
$7.99
Grilled Cheese & Tomato
$7.99
Ham & Cheese
$7.99
Italian Cold Cuts
$7.99
Sausage Cacciatore
$7.99
Spinach & Garlic
$7.99
Steak & Cheese
$7.99
Veggie
$7.99
Buffalo Wings
$6.49
buffalo wings may not be available at all locations
Salzone - Salzone & Calzone Extra Toppings
American Cheese
$0.50
Garlic
$0.50
Mushrooms
$0.50
Olives
$0.50
Onions
$0.50
Peppers
$0.50
Tomatoes
$0.50
Sals Pizza By The Slice
Toppings: Black Olives, Broccoli, Eggplant, Extra Cheese, Extra Sauce, Feta Cheese, Fresh Mozzarella, Fresh Basil, Green Peppers, Garlic Ham, Jalapeno, Meatball, Mushrooms, Onions, Pepperoni, Pineapple, Roasted Red Peppers, Spinach, Tomato.
Premium Toppings:
Bacon, Grilled Chicken, Steak, Sausage
It is the wholesome and fresh product line of our restaurant/takeout and franchise operations that has made Sal's Pizza a unique and successful quick-server enterprise. The concept for the company originated in Boston's North End, the renowned enclave of authentic Italian eateries, and where CEO Sal Lupoli did his culinary apprenticeship. This experience was to be a powerful influence in the development of his own signature recipes.