Marinated chicken or steak tenderloins served over a blend of salad greens, cucumbers, tomatoes, green onions, roasted red peppers, a blend of cheese and French fries.
French Dip
$8.79
Thinly sliced Roast Beef and Swiss Cheese on a Hoagie Roll served with Au Jus for dipping.
Grilled Vegetable Wrap
$8.79
Marinated grilled zucchini, yellow squash, eggplant, red onion and roasted red peppers with spicy hummus.
Sal's "Big" 1/2 Lb. Cheeseburger
$8.99
Our burgers are made from 100% grass fed, hormone free beef that is ground fresh daily. We chargrill to your chosen temperature and you can customize with your choice of cheese and toppings. Served on a brioche roll.
Reuben
$9.79
Sal's favorite! Corned beef and sauerkraut piled high with Swiss cheese and thousand island dressing. Grilled on marble rye. Try it with pastrami or turkey!