Closed Thanksgiving, Christmas Day, New Year's Day and Super Bowl Sunday
Since 1995, Chef Priscila Satkoff at Salpicón has been satisfying devotees of her classic and contemporary Mexican cuisine. Michelin® Guide calls her “this town’s unsung hero of contemporary Mexican cuisine”. Her food is paired with her husband Vincent’s award-winning wine list and extensive list of 100% agave Tequilas. Let Wanda Cole-Nicholson , our sommelier, take you on a wine tour! Come experience the true flavors of Mexico!