seasoned chicken, tomatoes, onions and jalapenos sandwiched between a flour tortilla w/melted co-jack. served w/sour cream & salsa.
Add Guacamole For$1.50
sauteed broccoli, zucchini, yellow squash, mushrooms, tomatoes & onions sandwiched between a flour tortilla w/melted co-jack. served w/sour cream & salsa.
need we say more? served w/your choice of ranch, bleu cheese or fresh salsa.
golden-fried chicken tenders served with your choice of honey mustard or bbq dipping sauce.
Try Them Tossed In Buffalo Sauce For$0.75
soy beans sauteed in olive oil, garlic, crushed red pepper & soy. theyre addicting!
Soups, Salads & Combos
All Bowls Of Soup And Salads Are Served With Warm Ciabatta Bread Unless Otherwise Noted.
Sallys award Winning Cream Of Chicken Wild Rice
we start with minnesota grown wild rice and the rest, of course, is a secret!
Homemade Soup Du Jour
consult your server for todays fresh creation.
a chunky full-flavored rendition of an old favorite.
our homemade chili topped with co-jack cheese, diced onions and a side of sour cream.
Buffalo Chicken Salad
freshly chopped romaine tossed in bleu cheese dressing with fresh parmesan and
seasoned croutons, topped with a 6 oz grilled chicken breast basted in our secret buffalo wing sauce!
Kickin Chicken Blt Salad
a bed of romaine topped with a bbq basted chicken breast, bleu cheese crumbles, jalapeno
bacon, grape tomatoes, red onions and banana peppers. served w/bleu cheese dressing on the side.
Portobello Bistro Salad
a balsamic marinated portobello mushroom served atop a bed of fresh spring greens
& romaine with grape tomatoes, sliced mushrooms, cucumbers, red onions, feta & bleu cheeses. served with balsamic vinaigrette dressing on the side.
sallys twist on the classic greek. a bed of spring greens and romaine topped with a grilled
chicken breast, kalamata olives, cucumbers, grape tomatoes, red onions, feta cheese and pita fries. served w/greek dressing on the side!
Sallys Soup And Salad
enjoy a side salad with a cup of homemade soup. no bread.
Southwest Chop Salad
finely chopped romaine tossed w/a diced cajun chicken breast, chili-fired black
bean corn relish, pico de gallo, green onions, tortilla crisps & queso fresco in an avocado ranch dressing and topped with fresh avocado.
All Sandwiches Are Served With Pickle Chips And Your Choice Of Fresh Veggies Or French Fries. Add Seasoned Sour Cream For $1.00.
Buffalo Chicken Sandwich
a 6 oz. grilled breast tossed in our secret buffalo wing sauce and served on a fresh bakery bun with lettuce, tomato and a side of bleu cheese.
smoked turkey, corned beef, grilled onions, banana peppers, pepper-jack cheese and habanero aioli on toasted ciabatta. fidel would be proud!
your choice of smoked turkey breast or corned beef, thinly sliced, grilled and topped with sauerkraut, thousand island dressing and swiss on rye.
Mediteranean Chicken Ciabatta
a 6oz breast w/spring lettuce, bruschetta, provolone, feta, red pepper hummus and sun-dried pesto aioli on toasted ciabatta.
the best one west of philly! marinated in our secret sauce, grilled with sliced onions and
peppers and smothered in mozzarella cheese served on toasted ciabatta.
Enjoy A Dinner Salad Or A Cup Of Soup With Any Entree For $2.25.
slow-roasted, pulled-pork shoulder served with rice pilaf, chili-fired black bean corn relish, pico de gallo, shredded lettuce, queso fresco & salsa to create your own sensational concoction.
Blackened Mahi Mahi
a 8oz blackened mahi mahi filet served with steamed fresh vegetables and your choice of mashed potatoes, fries or rice pilaf.
camp Style Walleye Fillet
canadian walleye rubbed with a fresh herb breading, sauteed golden and served with coleslaw,
steamed fresh vegetables and your choice of mashed potatoes, fries or rice pilaf.
Chicken Finger Platter
sallys golden-fried chicken tenders with your choice of veggies & dip, fries, mashed potatoes or rice pilaf. choose either honey mustard or bbq for dipping.
Hot Turkey Sandwich
comfort food classic! oven-roasted turkey & skin on mashed potatoes served atop fresh 7-grain bread and smothered with homemade gravy.
Sally's Saloon and Eatery opened its doors for business in December of 1992 amid a whirl of controversy. In search of a marketable name and logo for their new establishment, the management decided that a female companion for Goldy Gopher (the U of M Mascot) was in order - thus the creation of Sally the female gopher.
Upon the opening of the Saloon and Eatery, several new and would-be patrons expressed concern that the new cartoon logo was a bit racy and somewhat offensive. This attention reached the media, including articles written in the Minnesota Daily, the Star Tribune, and news coverage on KSTP TV. Considering the objections being voiced, the management chose to alter the caricature by clothing her in a sweatshirt and adding tennis shoes.