Our seasonal specials change the first Friday each month
It's Always Sunny in San Luis
$10.50
Tropical smoothie of pineapple, mango, banana, orange juice, turmeric, and ginger topped with chia seeds, bee pollen, coconut, and blueberries. Make it a champagne float!
vegan
gluten-free
Breakfast Tacos
$12.00
Blue corn tortillas, country potatoes, black beans, pickled carrot and onion, jalapeño aioli, two sunny eggs, cilantro microgreens. Add bacon or soyrizo!
vegetarian
gluten-free
Sweet Tempeh-Tations Sando
$12.00
Vegan sandwich with gochujang aioli, marinated tempeh, ginger, grated carrots, green onion, spinach, alfalfa sprouts, radish, red cabbage, and cucumber on Breaking Bread 6-grain toast. Add an egg!
vegan
Croissant Bread Puddin'
$8.00
Buttery croissants baked in cream anglaise and served with fresh fruit and whipped cream. Flavor at register
Breakfast
Seasonal Quiche or Frittata
$10.50
Market veggies, farm fresh eggs, cheese, herbs and cream served with a side of field-picked greens
Stuffed Croissant
$11.50
Fresh-baked croissant stuffed with two farm eggs and your choice of: rosemary & bacon or tomato & basil
Conductor Plate
$11.00
Two farm eggs with a choice of two sides: bacon, house-made biscuit w/rosemary butter or market fruit. Can be Gluten free
Sally's Waffle
$11.25
Whole wheat flour, oat bran, and flax based batter topped with locally sourced seasonal fruit and real maple syrup
Homestead Bowl
$11.00
Rainbow quinoa, sautéed local veggies, house dressing, two sunny eggs. Make it vegan
gluten-free
Hummus Toast
$11.00
Six-grain bread toasted with garlic olive oil, house-made hummus, toasted pine nuts, red onion, radish, cayenne, lemon pepper and sea salt
vegan
Breakfast Burrito
$12.25
Two farm eggs, country potatoes, salsa roja, black beans, queso cheese, caramelized peppers and onions. Choice of: bacon, sausage, chorizo, soyrizo, veggie or vegan
Cream cheese, SLO Grown tomatoes, cucumber, sunflower seeds, sprouts. Option: sub hummus for cream cheese
Sunday Staple Plate
$17.00
Smoked salmon, field greens, red onion, cucumber, capers, tomatoes, served with your choice of bagel
Acai Bowl
$10.00
Acai smoothie topped with house-made granola and locally sourced fruit. Vegan available
Toasted Sandwiches
Served after 11 am. Turn any sando into a salad
Best Bud
$10.50
House roasted chicken breast with local apples, melted brie, toasted pecans, arugula, garlic aioli and whole grain mustard on whole wheat
Buster Brown
$10.00
Roasted portobello mushroom, caramelized onion, goat cheese, house-made pesto, tomato and basil on whole wheat
Tuna Melt
$10.00
House tuna salad, raw cheddar cheese, local tomato and arugula on sourdough
Killer Grilled Cheese
$9.00
Fresh mozzarella, brie, raw cheddar, garlic aioli, house-made pesto on sourdough
Sides / Add-Ons
Bagel and Cream Cheese
$4.50
Yogurt Parfait
Straus Family yogurt, house-made granola and locally sourced seasonal fruit
$5.50
$9.00
House-Made Granola
Served with cold or steamed milk and locally sourced fruit
$4.00
$8.00
Field Greens
Local greens mixed with our house-made honey mustard dressing
Hickory-Smoked Bacon
$3.00
Farm Eggs
(each)$2.00
Avocado
$2.00
Country Potatoes
$2.50
Market Fruit
$2.50
$5.00
Coffee & Tea
Coffee roasted locally by Cacti Coffee Roasters
House Drip
$2.75
Pour Over
Market Price
Espresso
$3.00
Macchiato
$3.50
Gibraltar
$4.00
Americano
$3.00
Cappuccino
$4.00
Cold Brew
$3.00
$3.50
Latte
$4.00
$4.50
Housemade Mocha
$5.00
$5.25
Housemade Chai
$4.00
$4.50
Hot Cider
$4.00
$4.25
Tea
$3.50
Drinks / Milkshakes
Fresh-Squeezed OJ
$5.00
Healing of the Nations Smoothie
$10.00
Our açaí smoothie plus kefir, flax, spinach and honey topped with bee pollen
Whalebird Kombucha
$5.00
Mimosa
$7.00
Daily Selection House Soda
$2.00
– $4.00
Daily Selection House Beer
$6.00
– $8.00
Organic Straus Milkshake
$7.00
Choose one ice cream flavor: vanilla, chocolate, mint chip or vegan coconut and any mix-ins: peanut butter, chocolate hazelnut spread, berries, orange zest, espresso or bananas