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Salkaara
45-47 Northumbria Drive
Bristol, GB-ENG BS9 4HN
Uber
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Main Menu
STARTERS
Crab
Crispy soft shell crab dusted with curry leaves and garlic
Spice Crusted Lamb Tikka
Tandoori grilled lamb morsels marinated with honey, lime , black pepper and southern spices
Beetroot and Lentil Cake
Crispy delicious beetroot patties with mashed lentils and spices; crumbed and deep fried
FISH COURSE
Pan Seared Sea Bass
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
MAIN COURSE
Goan Pork Vindaloo
Pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste
Konju Manga Curry
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves
Nawabi Murgh
Chicken breast marinated in yoghurt and spices; cooked in the tandoor
Thoran
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves
Steamed Basmati Rice
Assorted Traditional Breads
CHRISTMAS TASTING MENU
£32.95 PER PERSON (SERVED FOR A MINIMUM OF TWO) | *An optional discretionary 10% service charge is now added on to the bill.
STARTERS
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Scallop
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk
Punjabi Samosa
Home made Punjabi short crust pastry with a spiced potato and peas filling
In - House Sorbet
A refreshing sorbet interlude to cleanse the palate
MAIN COURSE
Syrian Beef Curry
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Dhabha Chicken
Chicken breast in a thick onion tomato masala and a melange of Indian spices
Prawn Ullarthiyathu
Juicy Tiger prawns cooked in its own juices with tamarind and then sauteed with delicate spices, green chillies and coconut chips
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
9'O CLOCK TASTING MENU
£25 PER PERSON (SERVED FOR A MINIMUM OF TWO-ONLY AFTER 9 O CLOCK) | £5 surcharge will be added if this menu is requested before 9pm | *This offer applies to guests dining in after 9 0 clock. Please note: in this menu the dishes are limited to one serving This offer canot be used in conjunction with any other offer and the management reserve the right to withdraw this offer at any time.
STARTERS
Kashmiri Chicken Tikka
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor
Onion Palak Pakora
Fritters of finely shredded spinach, onion and water chestnuts
MAIN COURSE
Hyderabadi Lamb Lazis
A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
Nadan Chicken Curry
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Bombay Aloo
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Dal Tadka
Home made Delhi style lentils tempered with red chillies and garlic
Steamed Basmati Rice
Assorted Traditional Breads
STARTERS
Crab
£9.95
Crispy soft shell crab dusted with curry leaves and garlic.
Konju Varuthathu
£7.95
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
Scallops Thengapal
£7.95
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk.
Country Style Spicy Calamari
£7.25
Deep fried fresh squid marinated with ginger , onion, black pepper and coriander.
Kashmiri Chicken Tikka
£6.50
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately spiced and grilled in the tandoor.
Salkaara Lamb Trio
£7.25
Spiced lamb morsels cooked to perfection in the tandoor; Ground lamb crusted with bell peppers grilled in tandoor; Golden triangles of minced lamb; spiced and deep fried
Beef Chilli Fry
£6.95
Tender Welsh beef cooked with a special blend of spices and the sauteed in low flame with coconut chips , curry leaves and coconut oil till the beef is crisp and dry.
Zafrani Paneer Tikka
£6.25
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices; Grilled to perfection in the tandoor
Onion Palak Pakora
£4.50
Fritters of finely shredded spinach, onion and water chestnuts deep fried to perfection
Punjabi Samosa
£5.50
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
Beetroot and LentilCake
£5.95
Crispy delicious beetroot patties with mashed lentils and spices; crumbed and deep fried
Basket of Poppadoms
£3.95
Served with Home made pickles
MAIN COURSES
Salkaara's Tandoori Surf N turf
£17.95
Tandoori grilled King prawn, tandoori salmon, chicken tikka, spice crusted lamb tikka and seekh kebab served with a subtly spiced makhani sauce and chips.
Sea Bass
£15.95
Fresh Sea Bass, pan seared, served on a bed of curry leaf infused mashed potato; in a tongue tickling raw mango, ginger and coconut sauce
Prawn and Squid Ullarthiyathu
£14.25
Juicy Tiger prawns and squid cooked in its own juices with tamarind and then sauteed with delicate spices, green chillies and coconut chips to get a great balance of sourness and hotness; a very popular coastal style of preparation sauce
Tandoori King Prawn
£17.95
Grilled King prawns scented with orange and rolled in special spices served with seafood rice and boatman sauce.
Tandoori Salmon
£14.95
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
Kerala Sword Fish Curry
£16.95
Sword fish steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
Konju Manga Curry
£13.95
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
Lamb Shank Nalli Korma
£15.25
Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
Hyderabadi Lamb Laziz
£13.95
A royal Hyderbadi Muslim lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
Mutton Varattiyathu
£12.95
Slow cooked tender goat meat on the bone cooked in a onion and tomato based gravy
MAIN COURSES 2
Goan Porc 'Vindalu'
£12.50
From the Portuguese 'vin d'alho' meaning 'wine and garlic'. Our homage to Portugal's influence on Indian cuisine, from Goa; pork cooked with home ground red chillies and spices, intensely flavoured with garlic and wine vinegar, reduced for a unique taste.
Syrian Beef Curry
£12.95
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Tandoori Murgh
£12.95
Baby chicken marinated with red chillies and finished in the tandoor
Nawabi Murgh
£14.95
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked chicken salad and makhani sauce
Nadan Chicken Curry
£11.95
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Chicken Tikka Masala
£11.95
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
Dhabha Murg
£11.95
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Chicken Korma
£11.95
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.
Malabar Biriyani
£13.95
Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )
Kadai Paneer
£9.50
Indian cottage cheese in a thick onion tomato masala and a melange of Indian spices.
Sambar
£9.50
Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind
Vegetable Mango Curry
£9.50
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
Khatte Baingan
£8.95
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
Pachakarri Korma
£8.95
Seasonal vegetables simmered in a creamy sauce of cashew nuts, coconuts and flavoured with fresh coriander. Note: Please ask for lamb and chicken options.
SIDE DISHES
Saag Khumb/Aloo
£5.95
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
£5.50
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Okra
£5.95
Okra sau'teed with ginger , tomato and delicate touch of spices.
Thoran
£4.95
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
£4.95
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
£3.00
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
RICE AND BREADS
Steamed Basmati Rice
£3.50Zafran Pilav Rice
£3.75Coconut Rice
£3.75Mushroom Rice
£3.75Lemon Rice
£3.75Naan
£3.25Roti
£2.50Fig and Coriander Naan
£3.50Peshwari Naan
£3.50Lamb Naan
£3.50Chilli Coriander Naan
£3.50Garlic Naan
£3.50Chips
£3.50DESSERT
Salkaara Mithai Platter
£7.00
Chef's selection of desserts
Tandoori Pineapple
£5.00
Grilled pineapple in a honey and saffron marinade with ice cream
Chocomosa
£5.00
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
Creme Brulee
£5.00
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
Gulab Jamun
£5.00
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
Ice cream
£4.50
Vanilla / Pistachio / Rum and Raisin
Sorbet
£4.50
Mango and Passion fruit / Raspberry
STARTERS
Crab
£9.95
Crispy soft shell crab dusted with curry leaves and garlic.
Konju Varuthathu
£8.50
Tiger prawns marinated in a paste of curry leaves, red chillies, garlic and fried
Scallops Thengapal
£7.95
Hand dived Scottish scallops simmered in lemon zest flavoured coconut milk.
Kashmiri Chicken Tikka
£6.25
Chicken morsels infused in a marinade of Kashmiri red chillies and yoghurt; delicately grilled in the tandoor.
Spice Crusted Lamb Tikka
£6.95
Welsh lamb morsels marinated with honey, lime , black pepper and southern Indian spices grilled in tandoor
Beef Chilli Fry
£6.25
Tender Welsh beef cooked with a special blend of spices and the sauteed in low flame with coconut chips , curry leaves and coconut oil till the beef is crisp and dry.
Zafrani Paneer Tikka
£6.95
Indian cottage cheese in a classic yoghurt marinade with saffron and subtle spices; Grilled to perfection in the tandoor
Onion Palak Pakora
£4.95
Fritters of finely shredded spinach, onion and water chestnuts deep fried to perfection
Beetroot Pattice
£5.95
Crispy delicious beetroot cake with mashed potato and spices; crumbed and deep fried
Punjabi Samosa
£4.95
Home made Punjabi short crust pastry with a spiced potato and peas filling ; deep fried
Basket of Poppadoms
£3.95
Chards of poppadums deep fried and served with Home made pickles
MAIN COURSES
Salkaara's Tandoori Surf N turf
£16.95
Tandoori grilled King prawn, tandoori salmon, chicken tikka, spice crusted lamb tikka and seekh kebab served with a subtly spiced makhani sauce and chips.
Tandoori King Prawn
£16.95
Grilled King prawns scented with orange and rolled in special spices served with seafood rice and boatman sauce.
Tandoori Salmon
£13.95
Salmon steak marinated with mustard,honey,dill leaves and grilled in the tandoor
Tandoori Murgh
£13.95
Baby chicken marinated with red chillies and finished in the tandoor
Nawabi Murgh
£14.95
Chicken breast marinated in yoghurt and spices; cooked in the tandoor served with smoked chicken salad and makhani sauce
Kerala Fish Curry ( subject to availability *)
£14.95
Sword fish or King fish* steaks in smooth clever blend of tomatoes, cocum, ginger and curry leaves
Konju Manga Curry
£14.95
Tiger prawns simmered in a spicy coconut and raw mango gravy tempered with mustard, fenugreek seeds and curry leaves. A summer speciality found in different parts of Kerala in different forms based on the type of mangoes in that region.
Lamb Shank Nalli Korma
£15.95
Very tender slowly cooked shank of lamb in an Andhra style; served in a creamy sauce of cashew nuts, coconut milk, fresh coriander and chef selection of spices
Hyderabadi Lamb Laziz
£13.95
A royal Hyderbadi lamb dish ; Laziz is a rich and delicious preparation of lamb with assorted spices, tomatoes, onion and green chillies.
Saag Gosht
£13.95
Slow braised lamb and leaf spinach tossed with garlic, cumin and roasted fenugreek leaves
MAIN COURSES 2
Syrian Beef Curry
£13.95
Spicy preparation by the Syrian Christians of Kerala; a perfect combination of spices and flavours, created in a homestyle cuisine
Nadan Chicken Curry
£11.95
Delicious Kerala- style chicken curry with coconut milk, tomatoes and spices
Chicken Tikka Masala
£10.95
Our own exclusive recipe of chicken tikka ; cooked to a succulent perfection in a chunky fresh tomato and onion gravy with turmeric, yoghurt & spices
Dhabha Murg
£11.95
A North Indian road side caravan preparation were the level of spices are generally high. Chicken breast in a thick onion tomato masala and a melange of Indian spices.
Chicken Korma
£10.95
Chicken breast simmered in a creamy sauce of cashew nuts and coconut with mild spices and flavoured with fresh coriander.
Malabar Biriyani
£12.95
Under a flaky crust with fragrant spices, served with raita and in-house pickle (Choose from chicken, lamb, prawn or vegetable )
Vegetable Mango Curry
£9.95
Fresh seasonal garden vegetables cooked in a raw mango, ginger , garlic and cocounut sauce
Khatte Baingan
£9.95
Aubergines cooked in a tangy spicy curry with tamarind ginger and chilli
Pachakarri Korma
£9.50
Seasonal vegetables simmered in a creamy sauce of cashew nuts, coconuts and flavoured with fresh coriander. Note: Please ask for lamb and chicken options.
Paneer Makhani
£10.50
Indian Cottage cheese cooked in rich tomato sauce flavoured with fenugreek.
Sambar
£9.50
Lentil based vegetable curry found all over South India with a different flavour as you travel from state to state based on the special mix of spices and tamarind
SIDE DISHES
Saag Khumb
£5.95
Leaf spinach with mushrooms or potatoes sauteed in butter with chillies and ginger
Bombay Aloo
£5.50
Baby potato and dry fenugreek leaves with cumin, ginger and onion
Subz Kadai
£5.50
Indian stir fry of seasonal vegetables spiced with our chef's blend of spices.
Okra
£5.50
Okra sau'teed with ginger , tomato and delicate touch of spices.
Thoran
£5.00
Traditional Kerala dish of seasonal vegetables stir-fried and tempered with mustard and curry leaves.
Dal Tadka
£5.00
Home made Delhi style lentils tempered with red chillies and garlic.
Onion Cucumber Raita
£3.50
Natural yoghurt with a touch of roasted cumin and chill with onion and cucumber
RICE AND BREADS
Steamed Basmati Rice
£3.50Zafran Pilav Rice
£3.75Coconut Rice
£3.75Mushroom Rice
£3.75Naan
£2.50Roti
£2.50Fig and Coriander Naan
£2.50Peshwari Naan
£2.75Lamb Naan
£2.95Chilli Coriander Naan
£2.75Garlic Naan
£2.75Chips
£3.50Basket of Popadums Served with home made pickles
£3.50DESSERT
Salkaara Mithai Platter
£6.00
Chef's selection of desserts
Tandoori Pineapple
£4.50
Grilled pineapple in a honey and saffron marinade with ice cream
Chocomosa
£4.50
Chocolate ganache and almond flakes filled samosas, caramelized banana and vanilla ice cream
Creme Brulee
£4.50
A twist to the classic creme brulee with a subtle rose flavour topped with rose petals
Gulab Jamun
£4.50
Classic Indian Milk dumpling flavoured with saffron and served with vanilla ice cream
Ice cream
£3.75
Vanilla / Pistachio / Rum and Raisin
Sorbet
£3.75
Mango and Passion fruit / Raspberry
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General Info
Hours
Monday:
5:00pm - 10:30pm
Tuesday:
5:00pm - 10:30pm
Wednesday:
5:00pm - 10:30pm
Thursday:
5:00pm - 10:30pm
Friday:
5:00pm - 10:30pm
Saturday:
5:00pm - 10:30pm
Sunday:
5:00pm - 10:30pm