Lunch / Dinner portions serve with garlic bread. Salad Not Included
Chicken Mela
$15.50
Slices of boneless chicken breast marinated in mogia and sauteed until tender and juicy; served with a side spaghetti and succa.
Rotisserie Chicken
$16.95
One whole chicken, no sides.
Appetizers
Cheese Sticks
$8.00
Breaded and fried mozzarella served with succa.
Calamari
$8.95
Breaded and fried to perfection.
Soups
Artichoke and Basil
$7.95
Thick and velvety; a unique blend.
Lobster Bisque
$8.25
Creamy with a touch of cognac.
Salads
All dressings are homemade.
Spinach Salad with Grilled Shrimp
$12.99
Fresh spinach topped with blue cheese crumbs, roasted pecansand sundried tomato vinaigrette. Dressings: Blue Cheese, Citrus Vinaigrette (low-fat), Creamy Italian (House), Ranch, Sundried Tomato Vinaigrette.
Sliced Tomato and Fresh Mozzarella Salad
$8.95
Sliced fresh tomatoes and fresh mozzarella cheese with basil, served with house dressing. Dressings: Blue Cheese, Citrus Vinaigrette (low-fat), Creamy Italian (House), Ranch, Sundried Tomato Vinaigrette.
Sandwiches
Served with fresh cut steak fries, lettuce, tomato, and white onion on the side.
Chicken Mogia Sandwich
$10.95
Mogia chicken on a fresh-baked 7 inch sub-roll with melted fresh mozzarella.
Meatball Sandwich
$10.95
Succulent and flavorful; topped with lots of succa.