seasonal organic salad served with small potatoes, haricots verts, tuna, anchovies, cherry tomatoes, cucumber, eggs, black olivers, shallots, parsley and olive oil with balsamic vinaigrette with herbs of provence.
Salade Tomate Mozzarella
seasonal organic salad with tomatoes, mozzarella cheese, sun dried tomatoes, shredded parmesan, fresh basil, pine nuts and pesto.
L'assiette De La Ferme
seasonal organic salad served with roasted chicken breast, fresh fried potatoes, golden goat cheese, cherry tomatoes, eggs, mushrooms, croutons, sesame seeds, chives and olive oil and balsamic vinaigrette with herbs of provence.
millefeuille of grilled vegetables (eggplants, zucchini and bell peppers) served with seasonal organic salad, cherry tomatoes, mozzarella, polenta, shredded parmesan, pine nuts, fresh basil, fresh tomato sauce and olive oil.
L' Assiette Sainte Victoire
seasonal organic salad served with oriental pilaf, slices of lamb marinated in lemon and fresh mint, cherry tomatoes, gomasio, black olives, feta cucumber grilled bell peppers, shallots, tatziki and olive oil.
A Soup, A Quiche And A Crepe, With Your Choice Of
organic mixed salad greens, tomato and croutons, extravirgin olive oil and balsmic vinaigrette with herbs de provence
organic mixed salad greens, heirloom tomatoes, mozzarella di bufala, sun dried tomatoes, basil, toasted pine nuts and shaved parmigiana with provencal pistou
organic mixed salad greens, tomato, grilled egg plant, peppers and zucchini, fresh mushrooms, basil and toasted pine nuts, extra virgin olive oil and balsamic vinaigrette with herbs de provence
organic mixed salad greens, diced bacon, roasted potatoes, fresh mushrooms, chopped shallots, walnuts and shaved parmigiano, extra virgin olive oil and balsamic vinaigrette with herbs de provence
Salades de Provence originated from the family owned restaurant, Aix-en-Provence, located in the South of France, where it has been serving gourmet organic salads, quiches, crepes, various desserts, and an exquisite French menu for over a decade. Salades de Provence provides an exclusive entree menu consisting of fifteen diverse salads composed of organic baby mixed greens, chicken breast, salmon, lamb, smoked duck breast, sun dried tomatoes, and imported cheeses from France.