Try One Of Saladworks Hot, Healthy Soups Made From Our Original Recipes. Our Soup And Salad Restaurant Offerings Blend Only The Highest Quality Ingredients.
Please Check Your Location For Their Daily Soup Offerings
a slightly spicy southwestern soup with chicken and corn tortillas in a savory sauce
a spicy recipe that blends sweet bay-style crab meat with a time-honored mixture of tomatoes and vegetables
Chicken Pot Pie
a true "comfort" food filled with chicken, spaetzle dumplings, and sweet peas in a creamy base
Cream Of Broccoli
rich blend of broccoli in a creamy sauce
chicken and orzo, an italian "rice-shaped" pasta, perfectly seasoned to give it our signature homemade flavor
this unique soup has all the flavors of mom's homemade lasagna
, and veggies!
Roasted Corn Tomato & Smoked Cheddar
a delicious vegetarian soup of fire roasted corn, tomatoes, poblano chilies and garlic finished with cheddar cheese, fresh herbs and a touch of cream
southwestern fare with a touch of heat, overflowing with veggies and a variety of hearty beans
homestyle favorite with pennsylvania dutch style noodles simmered in a lively chicken stock
Loaded Baked Potato
potatoes get punched up with all the classic fixings in this creamy, comforting soup
traditional "meatball" soup, prepared with escarole in a chicken stock and
Garden Fresh Pea
fresh sweet peas, garden vegatables with a hint of smoked ham in a traditional chicken stock, then blended velvety smooth
a smooth and creamy blend of spices and winter butternut squash
tomato chunks in a rich and creamy base
Asparagus & Pea
two fresh vegatables easily combine to make a soothing and satisfying soup
Choose One Of Our Fresh Signature Salads Or Create-your-own Salad Recipes. Be Sure To Check Out The Nutritional Information For All Of Our Healthy Salads.
Fire Roasted Cabo Jack
romaine, iceberg, corn bean blend, white beans, roasted red peppers, chicken, tomatoes, spicy monterey jack, zesty tortilla strips
In 1986, John Scardapane developed the Saladworks concept while working as a gourmet chef at a southern New Jersey country club. The idea: provide fanatic’ly fresh, made-to-order, entrée-sized salads as an alternative food offering for consumers on the go. He believed that consumers deserved a meal that was healthy, quickly accessible and delicious.