½ Dozen Crispy Fried Oysters on the Half Shell, Creamed Country Ham, Shallots
Wood Oven Baked Oysters
$12.00
Applewood Bacon And Sweet Potato Stuffing, Gruyere Cheese
Jumbo Shrimp Cocktail
$16.00
Cocktail Sauce, Cucumber Salad
Lobster Tempura
$16.00
Soy Ginger, Cabbage and Carrot Slaw
Swedish Meatballs
$12.00
House Ground Monrovia Beef, Shaved Pickle, Dill
Seared Hudson Valley Foie Gras
$16.00
Triple Sec Marinated, Apple Chutney, Smoked Pear Ginger Puree, Brioche French Toast
Soup & Salads
Lobster Bisque
$12.00
Gruyère and Chive Profiterole, Sherry Chantilly
Caesar Salad
$9.00
Baby romaine, aged parmesan, white anchovies, rustic crouton
BLT Wedge Salad
$10.00
Iceberg Lettuce, Applewood Bacon, Heirloom Tomatoes, Buttermilk Blue Cheese Dressing
Mini Mixed Green Salad
$6.00
Heirloom Tomato, Red Onion, Fresh Made Crouton, Lemon Vinaigrette
Ice Cold Shellfish
Grand Plateau*
$99.00
Jumbo Shrimp, Blue Point Oysters, Cherrystone Clams, Marinated Lump Crab, Lobster, Alaskan King Crab
Oysters on the Half Shell*
Harvested in the Purest Waters of the East Coast, our Oysters are Offered in Groups of Three and Served with House Made Cocktail Sauce, "Apple Pie" Mignonette, and Grated Horseradish. Selection Changes Daily Based on Market Availability
MP
All Natural House Cuts
Meyer Natural Beef, Blackfoot Hills, Montana
28 Day Wet-Aged, Boneless Cuts
12oz Skirt
$36.00
8oz Filet
$42.00
16oz "Delmonico" Ribeye
$49.00
40 Day Dry-Aged, Bone-In Cuts
Dinner for Two, Choice of 3 Sides
25oz Kansas City Chop
$65.00
25oz "Cowboy" Ribeye
$75.00
36oz Porterhouse for Two
$135.00
Pungo Tuck, Virginia Beach, Virginia
8oz Sirloin
$32.00
Enhancements
Jumbo Lump Crab "Oscar"
$16.00
Grilled Jumbo Shrimp
$12.00
Seared Hudson Valley Foie Gras
$16.00
½ Lb. Cold Water Lobster Tail
$32.00
Sauces
$5
Bearnaise
Perigourdine Sauce
Salacia Steak Sauce
Foie Gras Butter
Brandied Peppercorn
From the Sea and Range
Hand Picked Crab Cakes
$36.00
Lump Blue Crab, Red Pepper Puree
Seared Scallops
$32.00
Garlic Lemon Butter
Whole Red Snapper
$45.00
Wood Grilled
Whole Bronzino Wood Oven Roasted
$35.00
Boneless with Leek, Charred Lemon
Seared Domestic Lamb Rack
$32.00
Double Cut Chop, Arugula Pistou
Brick Oven Organic Roasted Chicken
$24.00
Red Pepper Coulis, Roasted Chicken Jus
Sides
$9
Thyme Roasted Carrots and Pearl Onions
Wood Fired Mushrooms
Asparagus Gremolata
Fire Roasted Creamed Corn
Truffle Parmesan Pee Wee Potatoes
Salt Crusted Baked Potato
Classic Creamed Spinach
Signature Side
$9. Add Lobster $15
Truffle & Gruyere
Mac-N-Cheese
*Thoroughly cooking food of animal origin, including but not limited to beef, eggs, fish, lamb, milk, poultry, or shell stock reduces the risk of food-borne illness. Young children, the elderly, and individuals with certain health conditions may be at a higher risk of these foods are consumed raw or under-cooked
Sparkling
Champagne / Sparkling - By The Glass
Chandon "Brut Rosé" NV Sparkling Rosé Blend, California, Napa Valley
Piccolo (187ml)$15.00
Chandon "Brut Classic" NV Sparkling Blend, California, Napa Valley