Deep-fried, wrapped spring roll skin, stuffed with clear noodles and assorted vegetables, served with plum sauce.
Chicken Satay (3-4 Pcs)
$6.10
Grilled chicken fillet, marinated in special sauce, skewered on bamboo stick, served with peanut sauce and cucumber salad.
Thai Salads
Yum Neau Salad
$11.25
Sliced barbecue beef with onions, cucumbers, green onions, bell peppers and lime juice.
Yum Pla Mug Salad
$11.25
Squid with onions, green onions, lemongrass, bell peppers and lime juice.
Soups
Tom Yum Soup
Chicken, shrimp, or seafood. Hot and sour soup with mushrooms, lemon grass, green onions, kaffir lime leaves, tomatoes, bell pepper and chilli paste.
Cup$2.90
Pot$8.70
Tom Kha Soup
Chicken, shrimp, or seafood. Sweet and sour soup with coconut milk, mushrooms, lemongrass, kaffir lime leaves, galanga and green onions.
Cup$2.90
Pot$8.70
Entrees
Every meal is served with steamed rice (except noodle and fried rice dishes). Special for vegetarians - you can order tofu to replace any kind of meat.
Gaeng Gai (Chicken Curry) (Dinner)
$10.25
Stir-fried with chicken, red curry, bamboo shoots, bell pepper, mushrooms, sweet basil leaves and coconut milk.
Add Vegetable (One Kind)
$1.00
Add Curry Sauce
$1.00
Add Brown Sauce
$1.00
Add Plum Sauce
$1.00
Add Peanut Sauce
$1.00
Gaeng Pak (Vegetable Curry) (Dinner)
$10.25
Stir-fried with red curry, tofu, egg plants, string beans, bamboo shoots, bell pepper, water chestnuts, baby corns, carrots, broccolis, mushrooms and coconut milk. (extra charge for extra meat).
vegetarian
Add Vegetable (One Kind)
$1.00
Add Curry Sauce
$1.00
Add Brown Sauce
$1.00
Add Plum Sauce
$1.00
Add Peanut Sauce
$1.00
Fish
Pad Ped Pla Duk
$13.25
Catfish fillet, stir-fried with hot curry, egg plants, kaffir lime leaves, bell peppers and krachai.
Add Vegetable (One Kind)
$1.00
Add Curry Sauce
$1.00
Add Brown Sauce
$1.00
Add Plum Sauce
$1.00
Add Peanut Sauce
$1.00
Pla Sarm Rod
$13.25
Deep-fried cod fish fillet, topped with onions, green onions, carrots, bell peppers, pineapples and sala Thai sweet and sour sauce.