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Sakuma's Japanese Restaurant
43 S Sutton Rd
Streamwood, IL 60107
Uber
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Dinner Menu
Appetizers
Horenso Goma Ae
boiled spinach with sesame sauce
Beef Negimaki
green onions rolled in sliced beef
Ika Maruyaki
cuttlefish lightly battered and deep fried or grilled
Soft Shell Crab
choice of deep fried, served with ponzu or butter and light garlic sauce
Ebi-shinjo
crimples cooked lightly golden brown with dipping sauce
Edamame
boiled soybean pods
Shumai
Steamed Shrimp Dumplings With Dipping Sauce
Agedashi Dofu
deep fried tofu in seasoned soy sauce
Kaki Fry
breaded fried oyster served with tangy sweet sauce
Yakitori
2 pcs chicken skewer, charred brown with seasoning sauce
Shirumono - Soup
Osuimono
japanese style clear or cornstarch cream soup
Nameko Wan
nameko mushroom in soybean paste soup
Akadashi
red soybean paste with tofu and japanese milsuba
Miso Shiru
white soybean paste, tofu, green onion and fish broth soup
Salad
Wakame Su
fresh seaweed and cucumber with house dressing
Fisherman Salad
flounder, salmon, shrimp, octopus tossed with vegetables and flying fish eggs
Kani Su
alaskan king crab and vegetables in chef's sauce
Ebi Salab
shrimp and vegetables in a vinegar sauce
Steak
Wafu Steak
tenderloin seared and sauteed in chef's sauce
Beef Shogayaki
thinly sliced sirloin sauteed with ginger soy sauce
Yakimono
Gindara Tamariyaki
black sable cod marinated in wine sauce (actor robert de niro's favorite)
Sashimi
Sashimi Moriawase
sakuma's artistic presentation of the finest seafood filets
large - mixed variety of seafood
small - tuna, flounder, salmon, yellowtail
Maguro
tuna sashimi (8 pieces)
Hamachi
yellowtail sashimi (5 pieces)
Kanpachi
yellowfin sashimi (5 pieces)
Tako Sashimi
octopus sashimi (5 pieces)
Salmon Sashimi
norway salmon sashimi
Hirame Usuzukuri
thinly sliced flounder served with tangy citrus soy sauce
Aka Fuji
maguro tartare, red cavier with spicy soybean sauce
Mediterranean Style
tuna filet fresh garlic and wine sauce
Maguro Tataki
seared tuna with ponzu sauce and seaweed
Maui Island
yellowtail and tuna tartare with scallion and chef's sauce
Yellowtail Island
yellowtail tartare with mayo and chef's sauce
Ethnic Tuna
tuna sashimi with red hot pepper sauce
Joylucky Tai
red snapper with tangerine lime and lemon juice
New Style Sashimi
thinly sliced seafood, hot olive oil with chef's sauce
Simple Style Sashimi
white fish and hot olive oil with garlic soy sauce
Entree
All Dinners Include Rice And Soup Or Salad; Fried Rice For An Additional Fee
Una Juu
broiled eel over rice and brushed with eel sauce
Salmon Teriyaki
broiled salmon with teriyaki sauce or plain salt
Chicken Teriyaki
broiled chicken with butter and teriyaki sauce
Sakuma's Combo
tempura, beef shogayaki, sashimi, sushi and goma ae
Tempura Combo
deep fried shrimp, fish and vegetables
Ebi Tempura Combo
deep fried shrimp and vegetables
Browse Nearby
General Info
Cuisine
Japanese
Hours
Monday:
11:30am - 2:30pm
Tuesday:
11:30am - 2:30pm
Wednesday:
11:00am - 2:30pm
Thursday:
11:30am - 2:30pm
Friday:
11:30am - 2:30pm
Saturday:
11:30am - 10:00pm
Sunday:
5:00pm - 10:00pm
About Us
Executive Chef Sakuma and his dedicated staff welcome you to Sakuma's Japanese Restaurant and Sushi Bar. Sakuma is a renowned chef of many year's experience. Arriving in the U.S. in 1987, he first worked for the Chicago Kosiado Corporation at the Nippon-Kan Restaurant at the Hilldale Golf Club, Hoffman Estates. He later took over the running of this restaurant and managed it for over twelve years. Previously, he had worked in Malaysia, at the Shangri-La and Rasa Sayang Hotels on Penang island. Whist there, he catered for many notable local figures, including the Sultan of Kedah. In 1992, when Princess Norinomiya of the Japanese Royal Family visited the International Crane Foundation at Baraboo, Wisconsin, Sakuma was asked to cater for the visit. In March 2001, Sakuma left the Nippon-Kan to start his venture in Streamwood. In the short period since then many accolades have come his way. Included among these is the rating as "Best in Town" by the Zagat magazine. One of his specialties is his own recipe sauce, a special blend that is also available for purchase. Sakuma's culinary prowess is well known amongst his loyal clientele who include several notable local personalities and prominent sportsmen. Once you have sampled his artistry, you will keep coming back for more.