Ribeye beef marinated.
Served with Korean "ssam" lettuce wraps, "banchan" assorted Korean vegetables, "ssamjang" Korean chili miso sauce, "bap" white rice
Dak Bulgogi BBQ (Chicken Breast)
$13.00
Chicken breast marinated. Served with Korean "ssam" lettuce wraps, "banchan" assorted Korean vegetables, "ssamjang" Korean chili miso sauce, "bap" white rice
Sandos
Sandwich
$12.00
Pork chop katsu crusted with milk bread panko, Kimchi and tonkatsu sauce on white toasted bread.
Chunk'd Ribeye steak & fries
$6.00
Bowls
Vegetarian Bibimbap
$12.00
Rice, marinated carrots, cucumber, kale, bean sprouts, gochujang and egg.
Add Bulgogi (Ribeye Beef)
$5.00
Add Dak Bulgogi (Chicken Breast)
$5.00
Add Dak Bulgogi (Spicy Chicken Thigh)
$5.00
Add Daeji Bulgogi (Spicy Pork Tenderloin)
$5.00
Add Samgyeopsal (Pork Belly)
$5.00
Chicken Breast Dak Bulgogi
$13.00
Mixed Greens, honey and fresh lemon dressing, fresh peanuts and brown rice. Would you like to change the meat or make it vegetarian?: Chicken Breast, Chicken Thigh, Pork Tenderloin, Pork Belly, Shrimp.
Chunk'd #2
$10.00
Ribeye steak bulgogi and onions, curly steak fries smothered in white bbq sauce. Would you like to change the meat or make it vegetarian?: Chicken Breast, Chicken Thigh, Pork Tenderloin, Pork Belly, Shrimp.
Sides
Ginger Brussel Sprouts
$6.00
White Kimchi
$3.00
Dessert
Wife Hales' Cookie
$3.00
Chef Richard Hales has a wife who bakes delicious cookies daily.