Organic spring mix garnished with pickled cucumber and mango, served with a side of ginger dressing. Add avocado for an additional charge.
Seaweed Salad
$5.50
Mixed seaweed thinly sliced in Japanese sweet sesame vinaigrette.
Hot Appetizers
Edamame
$4.50
Steamed Japanese soy bean pods and lightly salted.
Vegetable Gyoza
$4.95
Sushi Entrees
Served with miso soup or house salad.
Sakana Sushi Entree
$18.50
Chef choice 9 pieces assorted raw fish sushi with spicy tuna roll.
Sakana Sashimi Entree
$19.95
Chef choice 16 pieces assorted raw fish.
Sushi & Sashimi A La Carte
2 pieces per order.
Tuna
$4.95
Maguro.
Mackerel
$4.50
Saba.
Cooked Rolls
Brown rice is available for an additional charge. Add eel sauce, ginger, extra soy sauce, spicy mayonnaise, tobiko, crunch, scallion, quail egg ($1) or ikura ($2).