$8.95; Banh-mi was introduced by the french during its 100-year colonial period. Ooh la la! Served on an airy french baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, jalapeno, with a small side of edamame and shrimp crackers. Add a fried egg!!!
Bbq Chicken Sandwich
All natural chicken thigh, grilled to perfection
Bbq Pork Sandwich
Bbq all natural pork
Noisy Nostalgia
Bbq black angus steak
Vegetarian Sandwich
Tofu, mushroom, asparagus, leeks, onion saute in lemongrass (vegan: skip the aioli)
Salads
$11.95; Papaya & cabbage are popular in vietnamese diet due to their high fiber content. Both salads can be made vegetarian by substituting with tofu.
Curbside Chaos
Curly cabbage with shredded white chicken, carrot, red chilli, mint, basil
Mo-Ped Mayhem
Papaya, mango salad with grilled steak, carrot, red chilli, mint, basil
Hot Noodle Soup
$11.95; Pho is the perfect way to cure a common cold, but more importantly, a hang over. Homemade, slow-cooked (10-hour!) Broth served steamy hot in a big bowl with rice noodle, cilantro, basil, onions, lemon wedges, and bean sprout. Yummy!
Pho Ga (Chicken)
Shredded all natural white chicken breast
gluten-free
Pho Bo (Beef)
Grass fed usda prime rare steak, beef brisket, beef meat ball (for gluten free, skip the meatballs)
Pho Comfort
Shredded all natural chicken, broccoli, cabbage, carrot
gluten-free
Pho Buddha
Vegetarian broth made from apples, carrots, kohlrabi, napa cabbage. Topped with tofu, broccoli, cabbage, carrot
vegan
gluten-free
Vermicelli Bowls
$12.95; Vermicelli noodle is pho noodle's thinner cousin, but just as popular and as delicious. Fresh springy noodle salad, shredded lettuce, sprout, pickled carrot, roasted peanut, fresh mint, frizzled shallot, shrimp crackers, and saiwalks' lemon dressing. Wheat free noodle! Add a fried egg!!!
Tipsy Tourist
Bbq all natural chicken thigh, mango, jicama, cucumber, and pinapple
Bbq Pork Vermicelli Bowl
Bbq all natural pork, mango, jicama, cucumber, and pinapple
Bbq Steak Vermicelli Bowl
Bbq black angus steak, mango, jicama, cucumber, and pinapple
Vegetarian Vericelli Bowl
Saute lemongrass tofu, mushroom, asparagus, onions, leeks, with mango, jicama, cucumber, and pineapple
vegan
Coconut Crepes
$11.95; Banh-xeo: the original fusion dish, part vietnamese, part french, whole-heartedly amazing! We make our crispy crepes from rice flour, coconut milk, and a pinch of turmeric, thinly spread on a skillet with coconut flakes, diced green onion, jicama, sprout and served with lettuce leaves and mint herbs. Bon appétit, mon petit ami!
Shrimp & Pork Crepe
Original recipe, saute shrimp, saute pork, sprout
gluten-free
Chicken Crepe
Saute shredded all nature white chicken breast
gluten-free
Steak Crepe
Saute grass fed beef
gluten-free
Vegetarian Crepe
Tofu, mushroom, onions
vegan
gluten-free
Rice Plates
$13.95; Rice is a staple in vietnamese cuisine as it beautifully ties all the bold flavors together. Serve with grade-a jasmine rice or brown rice, green lettuce salad with saiwalks' lemon dressing, green cucumber, red tomatoes, topped with scallion oil. Add a fried egg!!!
Nine Spice Chicken
Not just five spices, baked all natural chicken thigh. (Flavorful but not spicy.)
Pork Chop Rice Plate
Lemon grass pork chop, grilled, bone-in, finger lickin good
Grilled Steak Rice Plate
Black angus beef, grilled, lips smacking good
Grilled Portabello
(Vegetarian) grilled portabello mushroom, with lemongrass tofu, asparagus
vegan
Saiwalks' Special
$16.95; From family recipes, perfected with time. Add a fried egg!!!
Sai Gone Wild
Shaken beef tenderloin, red and yellow peppers, jasmine or brown rice