Served on an airy French baguette stuffed with homemade aioli, cucumber, tomatoes, carrot, cilantro, and jalapeno with a small side of edamame and shrimp crackers.
Choose from Chicken & Cabbage or Steak & Papaya. Both can be made vegetarian.
Homemade, slow-cooked (10-hour) broth served steamy hot in a big bowl with rice noodle, cilantro, basil, onions, lemon wedges, and bean sprout. Yummy! gluten free and MSG free!
We make our crispy crepes from rice flour, coconut milk, and a pinch of turmeric, thinly spread on a skillet with coconut flakes, diced green onion, jicama, and sprout. Served with lettuce leaves and mint herbs.