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Saito - Sushi, Steak & Cocktails
19 Andrew Young International Blvd NE
Atlanta, US-GA 30303
Uber
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DINNER MENU
APPETIZERS
EDAMAME
$10.00
Steamed soybeans with sea salt
SEAWEED SALAD
$10.00
Wakame seaweed, soy sauce, rice wine vinegar with sesame seeds
SAITO'S GINGER SALAD
$11.00
Iceberg lettuce, tomato, cucumber, radish, red cabbage, carrot, and onions tossed with house made ginger dressing
VEGETABLE SPRING ROLLS
$12.00
Crispy fried mixed vegetable spring rolls topped with sweet chili sauce
PORK DUMPLINGS
$14.00
Steamed pork dumplings topped with a sweet chili sauce
SAITO SPECIALS
TUNA AHI POKE
$25.00
Japanese style chilled ahi tuna served on a bed of rice, sesame oil, miso, & Saito's signature poke sauce
BIGEYE TUNA TATAKI
$26.00
Seared tuna steak, Saito's special olive oil sauce, sesame salad, & scallions
SAITO'S JAPANESE CEVICHE
$26.00
Chef's selection of fish, red onions, bell peppers, & Saito's signature sauce
TUNA TARTAR
$20.00
Raw yellowfin tuna in sesame wasabi and ginger sauce
CHEF SAITO'S FOUR SEASONS
$28.00
Four different types of Chef's select fish, fried wontons, red onions, & finished with Saito's signature four seasons sauce
MAKI
CALIFORNIA ROLL
$18.00
Crab, avocado, black and white sesame seeds served with a sweet chili sauce
SUPER CRUNCH
$18.00
Crispy fried tempura topped with smoked salmon & spicy mayo
VEGETABLE ROLL
$18.00
Chef's selection of seasonal vegetables served flash fried
YUMI YUMI
$21.00
Spicy tuna, asparagus, sweet chili sauce, & sesame sauce served flash fried
OH MY GOD
$22.00
Salmon, ahi grade A tuna, escolar, cream cheese, Japanese mayo served flash fried
DIP ROLL
$22.00
Smoked salmon, avocado, crab, cream cheese, sweet & sour sauce served with sour cream
ROCK N ROLL
$23.00
Eel, avocado, Chef's selection of caviar, scallions, & eel sauce
SPIDER ROLL
$24.00
Soft shell crab, avocado, chef's select fish, caviar with a sweet & sour sauce served flash fried
LOBSTER ROLL
$25.00
Lobster, cream cheese topped with a mango sauce and miso sauce served flash fried
RAINBOW ROLL
$25.00
Crab, avocado, salmon, ahi tuna, yellowtail tuna topped with caviar
DANCING EEL
$26.00
Crab, avocado, grilled eel, caviar, and eel sauce
OMAKASE
TRANSLATED AS "LEAVE IT TO THE CHEF"
OMAKASE A
$99.00
Features 5 nigiri, 6 sashimi, one maki
OMAKASE B
$119.00
Features 5 nigiri, 8 sashimi, 2 maki
OMAKASE C
$199.00
Features 5 nigiri, 16 sashimi, 3 maki
SASHIMI
2 PER ORDER
AHI TUNA - MAGURO
$14.00WHITE TUNA - SHIRO MAGURO
$13.00YELLOWTAIL TUNA - HAMACHI
$14.00NORWEGIAN SALMON - SAKE
$13.00OCTOPUS - TAKO
$13.00CHEF'S CHOICE SASHIMI PLATTER - 15 PC
$99.00NIGIRI
2 PER ORDER
AHI TUNA - MAGURO
$15.00WHITE TUNA - SHIRO MAGURO
$14.00YELLOWTAIL TUNA - HAMACHI
$15.00NORWEGIAN SALMON - SAKE
$14.00OCTOPUS - TAKO
$14.00BBQ EEL - UNAGI
$14.00CHEF'S CHOICE NIGIRI SAMPLER - 6 PC
$39.00ENTREE
JAPANESE STYLE NY STRIP
$49.00
Hand cut NY Strip served over hibachi style vegetables served with a ginger salad
20% AUTO GRATUITY FOR PARTIES OF SIX OR MORE
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General Info
Cuisine
Bar
Steakhouse
Sushi
Meals
Dinner
Late Night
Hours
Monday:
Closed
Tuesday:
4:00pm - 11:00pm
Wednesday:
4:00pm - 11:00pm
Thursday:
4:00pm - 11:00pm
Friday:
4:00pm - 1:00am
Saturday:
4:00pm - 1:00am
Sunday:
Closed
About Us
Master Chef Saito’s Pacific regional influence inspires him to utilize fresh tropical fruits, balancing delicately with the freshest fish flown in daily to create magical rolls, sashimi that melts in your mouth, and other inspired dishes. Stephen and Greg developed an equally inspired beverage program, utilizing techniques from next door at Red Phone Booth and traditional Japanese ingredients such as shiso and yuzu. Rare Japanese whisky is showcased and served over double reverse osmosis ice pressed into a sphere from a Taisin ice mold.