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Saint Lawrence Gridiron
705 W Bannock St
Boise, ID 83702
Uber
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Dinner Menu
Lunch Menu
Wine List
Brunch Menu
Cocktail
Dinner Menu
Put an egg on it $2. Happy hour 4-6, 9-11. $2 off apps, wine, local beer & classic cocktails
Snacks + Apps
Bones & Toast
$7.00Boiled Peanuts
$5.00Hand Cut Fries
$4.00Poutine
$7.00Garlic Wings
$9.00Gougere Pork Sliders
$9.00Radish and Burrata
$9.00Entree
after 5pm
Brisket Platter
$23.00
house pickles, house mustard, charred scallion oil, fennel chutney, grilled flatbread, compound butter
Grilled Ribeye
$24.00
house berry BBQ sauce, braised chard, roast garlic bulb, grilled flatbread, compound butter
Rib Plate
$16.00
st. louis style ribs, mustard/bourbon glaze hoppin' john, pea puree
Hot Chicken
$14.00
fried chicken, watermelon salad, arugula, pullman toast
Seared Trout
$16.00
smoked cauliflower, sage brown butter, fried sage, fennel chutney, XO sauce, grilled flatbread, compound butter
Sandwiches
choice of fries, succotash, side salad or soup
Bleu Brisket
$12.00
pickled red onion, horseradish gorgonzola cream, arugula
Pulled Pork
$9.00
mustard or bbq sauce, house slaw
Mcclucken
$11.00
grilled spiced chicken, cheddar, bacon, slaw tomato, sriracha mayo
Bbq Beets
$9.00
bbq sauce, herbed chevre, arugula
Rebellion Burger
$11.00
pimento cheese, house pickles, slaw
Plan 9 Burger
$11.00
XO sauce (ginger, garlic, anchovy), tomato, mushroom, parmesan
Kids Burger
$9.00
cheese burger with everything on the side
Not Quite Sandwiches
Shrimp and Grits
$13.00
carolina grits, sausage & tomato gravy, grilled shrimp, scallions
Pork Belly Souffle
$13.00
grit souffle, bourbon-sourghum red eye gravy, micro greens
Mac and Cheese
taleggio cheese, grilled ciabatta
- $7.00
- Kids Size $5.00
- Add Weenies, Pulled Pork, Succotash, Hamburger, or Hamburger Helper
- $2.00
Sweet Corn Bisque
- Bowl $7.00
- Cup $4.00
Sandwiches
choice of fries, succotash, caesar salad, side salad or soup
Bleu Brisket
$12.00
pickled red onions, gorgonzola horseradish cream, arugula
Pulled Pork
$9.00
mustard or BBQ sauce, house slaw
Mcclucken
$11.00
grilled chicken, sharp cheddar, bacon, tomato, sriracha mayo
BBQ Beets
$9.00
BBQ sauce, herbed chevre, arugula
Rebellion Burger
$11.00
pimento cheese, house pickles, slaw
Plan 9 Burger
$11.00
XO sauce (ginger, garlic, anchovy), tomato, mushroom, parmesan
Kids Burger
$9.00
cheese burger with everything on the side
Not Quite Sandwiches
Shrimp & Grits
$14.00
carolina stone ground grits, sausage & tomato gravy, grilled shrimp, scallions
Pork Belly Souffle
$13.00
grit souffle, bourbon/sourghum red eye gravy, micro greens
Mac & Cheese
- $7.00
- Kids Size $5.00
- Add Weenies, Pulled Pork, Succotash, Hamburger, or Hamburger Helper
- $3.00
Sweet Corn Bisque
- Bowl $7.00
- Cup $4.00
Salads
add brisket ends $3
Cornbread Panzanella
$9.00
spring mix, apples, red onion, peppers, sharp cheddar, citrus vinaigrette - we suggest adding brisket ends
Son of Caesar
$7.00
grilled ciabatta, shaved parmesan, anchovy
Harvest Salad
$9.00
citrus vinaigrette, shaved root veggies, fresh greens
Beer, Cans & Bottles
1809 Berliner Weisse
$10.00Hitachino Ginger Beer
$8.00Ichtegems Grand Cru
$7.00Heretic
$7.00
Chocolate Hazelnut Porter
Anderson Valley
$5.00
El Steinber Dark Lager
Stiegl Radler
$5.00Rainer
$2.00
16 oz. can
PBR
$2.00
16 oz. can
Dry Rosé
TERREDORA DI PAOLO ROSAENOVAE ROSATO IRPINIA, 2012
Campania, Italy
- $8.00
- $30.00
CHATEAU DE CAMPUGET COSTIERES DE NIMES TRADITION ROSE, 2013
Rhone, France
- $7.00
- $26.00
JOLIE-PITT-PERRIN CHÂTEAU MIRAVAL, 2013
$40.00
CÔTES DE PROVENCE ROSÉ, Provence, France
TREVERI, SPARKLING ROSE
Washington
- $8.00
- $28.00
Bubbly
HOUSE BUBBLY- ZONIN PROSECCO
Italy
- $6.00
- $24.00
JEIO PROSECCO
$32.00
Italy
DRAPPIER BLANC DE BLANC
$75.00
France
White
HOUSE CHARDONNAY, 2013
California
- $5.00
- $17.00
SEVEN OF HEARTS PINOT GRIS, 2013
Willamette Valley, Oregon
- $8.00
- $30.00
EMMOLO SAUVIGNON BLANC, 2013
California
- $10.00
- $36.00
GARZON SAUVIGNON BLANC
Uruguay
- $8.00
- $30.00
AIZPURUA TXAKOLI, 2013
Spain
- $8.00
- $30.00
CINDER DRY VIOGNER, 2014
$40.00
Boise, Idaho
BORGO MARAGLIANO MOSCATO, 2014
Italy
- $8.00
- $30.00
Red
HOUSE RED CARMENERE, 2012
Chile
- $6.00
- $24.00
BAILEYANA FIREPEAK PINOT NOIR
$44.00
California
DOMAINE DROUHIN PINOT NOIR
$75.00
Oregon
PELISSERO DOLCETTO D'ALBA, 2013
Piedmont, Italy
- $8.00
- $32.00
TAMARACK CELLARS FIREHOUSE BLEND, 2013
$41.00
Columbia Valley
SPLITRAIL HORNED BEAST REINCARNATE BLEND
$56.00
Idaho
THE JACK SYRAH
Columbia Valley
- $8.00
- $32.00
LEO BY VALENTIN BIANCHI PREMIUM MALBEC, 2011
Argentina
- $9.00
- $33.00
VINA EGUIA RESERVA TEMPRANILLO, Reserve 2009
Rioja, Spain
- $8.00
- $32.00
L'ECOLE COLUMBIA VALLEY MERLOT
$55.00
Columbia Valley
KOYLE ROYALE CABERNET SAUVIGNON
$40.00
Colchagua Valley, Chile
THREE SAINTS CABERNET
$44.00
Santa Barbara County, CA
BADIA A'COLTIBUONO CHIANTI
Italy
- $9.00
- $34.00
Brunch Drinks
ask your server about regular beer, wine and drink menu
French 75
$7.00
gin, lemon, simple syrup, prosecco
Mother Mary
$7.00
vodka, house bloody mix, lemon. garnished with seasoned salt, bacon, brisket, and pickled okra
Prosecco Mimosa
$6.00Orange / Grapefruit Juice
$4.00
fresh squeezed
Features
Steak and Eggs
$10.00
sliced brisket, grits, poached egg, toast
Brioche French Toast
$9.00
butter cream, bourbon/sorghum syrup, pan fried plantain, berries
Shrimp and Grits
$13.00
stone ground grits, sausage and tomato gravy, grilled shrimp
Eggy in a Basket
$8.00
pullman toast, 2 eggs, herb roasted potatoes, red-eye gravy
Saints Special
$12.00
two eggs (your way), herb roasted potatoes, choice of meat (brisket or bacon), hoe cakes
Biscuits & Gravy
$9.00
2 eggs, herb roasted potatoes
Dutch Baby
$6.00
whipped cream, berries, sugar
Cornbread Panzanella
$9.00
spring mix, apples, red onion, peppers, sharp cheddar, house cornbread, citrus vinaigrette
- We Suggest Adding Brisket
- $3.00
Beignet (Bag of Three)
$4.00Brunch Drinks
ask your server about regular beer, wine and drink menu
French 75
$7.00
gin, lemon, simple syrup, prosecco
Bloody Mary
$6.00Tikiti Sour
$7.00
gin, velvet falernum, watermelon, lime, sage
Prosecco Mimosa
$6.00Orange / Grapefruit Juice
$4.00
fresh squeezed
Features
Steak and Eggs
$10.00
sliced brisket, grits, poached egg, toast
Brioche French Toast
$9.00
butter cream, bourbon/sorghum syrup, pan fried plantain, berries
Shrimp and Grits
$13.00
stone ground grits, sausage and tomato gravy, grilled shrimp
Eggy in a Basket
$8.00
pullman toast, egg, herb roasted potatoes, red-eye gravy
Saints Special
$12.00
two eggs (your way), confit potatoes, choice of meat (brisket, bacon), hoe cakes
Biscuits & Gravy
$9.00
2 eggs, herb roasted potatoes
Dutch Baby
$6.00
whipped cream, berries, sugar
Cornbread Panzanella
$3.00
orange honey dressing, apples, red onion, peppers, sorrel, sharp cheddar. we suggest adding brisket
Beignet (Bag of Three)
$4.00House
Primrose
$8.00
pisco + yellow chartreuse + grapefruit + lemon + honey + basil, rocks
Ellen Grey
$8.00
bourbon + pisco + lemon + lavendar simple syrup + egg white, sour
Corporate Retreat
$8.00
cognac + blackberry syrup + prosecco + lemon twist | coupe
Pork & Peach
$8.00
bourbon + smoked pork & peach syrup + angostura bitters + rosemary | neat
The Heathcock
$8.00
rye + gran classico + green chartreuse + orange bitters | rock
Devil in Mexico
$8.00
espolón blanco + vida + aperol + sweet vermouth + peychaud's + orange peel, rock
Mercy's End
$9.00
bulleit rye + espolón reposado + sweet vermouth + orange bitters + mint leaf, up
Spirit Forwrd
Old Fashioned
$8.00
bourbon / rye + simple syrup + bitters + orange peel, rock
Sazerac
$8.00
rye + simple syrup + peychauds bitter's + absinthe rinse + lemon oil, up
Chrysanthemum
$8.00
dry vermouth + bendictine + absinthe, up
The Sanctuary
$8.00
gin + torani amer + sweet vermouth + bitters, up
Refreshing + Citrus Forward
Full House
$8.00
applejack brandy + benedictine + yellow chartreuse + angostura bitters, up
Communist
$8.00
gin + cherry heering + orange juice + lemon | up
Bees Knees
$8.00
dry gin + lemon juice + honey syrup, up
Daiquiri
$8.00
white rum + lime juice + simple syrup, up
Ward 8
$8.00
bourbon + lemon juice + orange juice + house grenadine + cherry, rocks
Pimms Cup
$8.00
pimms + gingerale + muddled cucumber + lemon, zombie
Egg
Pisco Sour
$8.00
barsol pisco + lemon juice + simple syrup + egg white + peychaud's bit ters, sour
Whiskey Sour
$8.00
bourbon/rye + lemon juice + simple syrup + egg white, sour