Name: Saint Jacques French Cuisine
Address: 6112 Falls of Neuse Rd., Raleigh, NC, 27609
Telephone: 919-862-2770

Apéritif

Soupe à L'oignon

Caramelized onion in a rosemary beef broth, topped with melted gruyère and crostini

Soupe Courge Rôtie

Roasted butternut squash soup with caramelized onion and crouton

Paysanne Salad

Fresh greens, pickled shallot, toasted walnut, apple vinaigrette, soft boiled egg, goat cheese crumble, radish

Coquille Saint-Jacques

Scallops and crab baked with béchamel, gruyère cheese and bread crumb

Crab Croque-Madame

Crab, béchamel, gruyère cheese and Black Forest ham baked and served with a fried quail egg on sliced french baguette

Entrées

Confit Byaldi

Zucchini, squash, tomato, eggplant, onion and mushroom baked and layered with quinoa and white wine beurre blanc

Canard au Poivre

Seared duck breast and peppercorn cream over potato comté, wilted duck fat greens and seasonal vegetables

Filet de Bœuf au Bordelaise

Beef tenderloin with seasonal mushroom, compound butter and a red wine bordelaise alongside layered potato and seasonal vegetables

Carré d'Agneau d'Automne

Rack of Lamb atop sweet potato risotto with red wine fig sauce, seasonal vegetables and crumbled goat cheese

Dessert

Roasted Apple Galette aux Pécan Caramel

Crispy apple galette with toasted pecan caramel sauce

Beignet Crème au Chocolat

Chocolate buttercream beignets

Main

Crème Brûlée

Lavender and rose crème brûlée with a caramelized sugar crust

Tarte aux Baies

Summer berries and caramel tart, served with vanilla ice cream

Pots de Crème

Lemon custard, fresh whipped crème and local berries

Smorêve en Chocolat

Dark chocolate and caramel with a bruléed marshmallow and graham cracker crumbs

Petit Gâteau d`été

Puff pastry, trio of berries, whipped cream

Glace et Sorbet

Today's pairing of house-made ice cream and/or sorbet

Saint Jacques French Cuisine

Dinner Menu